Suriname Photos

View photos from Andrew's trip to Suriname, including pictures of a 15-pound piranha and the village of Malobi.

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Photos

15 Photos
Jamaica's Discovery Bay

Jamaica's Discovery Bay

Andrew and Dayne Buddo ride Discovery Bay's rough seas with local fishermen. 960 1280

  

Fresh Grilled Snapper

Fresh Grilled Snapper

Head to Jamaica to sample tasty dishes, including this fresh grilled snapper topped with onions and spicy scotch peppers. 960 1280

  

Cuisine of Kingston

Cuisine of Kingston

Andrew and his guide Jacqui Sinclair make a pit stop to taste a few dishes served at food stands in Kingston, Jamaica. 960 1280

  

"All-in-One" Dish at Ishanti Ital Restaurant

"All-in-One" Dish at Ishanti Ital Restaurant

Andrew tries this dish; a plate called "all-in-one" served at the Ishanti Ital restaurant in Kingston, Jamaica. 960 1280

  

Preparing Lionfish

Preparing Lionfish

Andrew carefully cuts away a lionfish's spine before cooking it. 960 1280

  

Rastafarian Drink With Shredded Coconut

Rastafarian Drink With Shredded Coconut

Wolde 'The Yatti Man' Selasie prepares an all-natural Rastafarian drink by shredding coconut. 960 1280

  

Curried Goat at Angela's Shack

Curried Goat at Angela's Shack

At Angela's Shack, Andrew tries curried goat with steamed callalou, a traditional Jamaican delicacy. 960 1280

  

Jerk Chicken at Scotchies in Ocho Rios

Jerk Chicken at Scotchies in Ocho Rios

Jerk is prepared the traditional way on pimento wood at Scotchies in Ocho Rios, Jamaica. 960 1280

  

Andrew With the Queen of Rastafarian Ital Cuisine

Andrew With the Queen of Rastafarian Ital Cuisine

Andrew discusses his meal with Yvonne Hope, the queen of Rastafarian Ital cuisine. 960 1280

  

Jamaica's Hellshire Beach

Jamaica's Hellshire Beach

Bizarre Foods photogs Adrian and Dane film Hellshire Beach, located on the southeastern coast of Jamaica. 960 1280

  

Crab at Aunt Merle's Fish Shack

Crab at Aunt Merle's Fish Shack

Andrew shows off his crab at Aunt Merle's Fish Shack in Hellshire Beach, Jamaica. 960 1280

  

Faith's Pen

Faith's Pen

The Bizarre Foods crew shoots a scene at Faith's Pen, a famous area that serves the most interesting food in Jamaica. 960 1280

  

Curried Tripe in Faith's Pen

Curried Tripe in Faith's Pen

Curried tripe with rice and beans is just one of several dishes served at a food shack in Faith's Pen. 960 1280

  

Food Crawl in Faith's Pen

Food Crawl in Faith's Pen

Andrew does a food crawl in Faith's Pen, where he finds this delicious pork dish ready to be served at a local food shack in Jamaica. 960 1280

  

Chicken, Plantains, Cassava and Fish at Faith's Pen

Chicken, Plantains, Cassava and Fish at Faith's Pen

At another food shack, owners display chicken, plantains, cassava, and fish consume, ready to be consumed by hungry customers. 960 1280

  

Andrew assists a Roma woman making sausage in Hungary. 960 1280

  

A group of Roma men work together to slaughter a pig during the early-morning hours in the village of Paszab, Hungary. 960 1280

  

Andrew dances in the rain with his new Roma friends in the rural village of Paszab. 960 1280

  

Photographer Brian Lundy captures the traditional folk music of a violinist in front of the Habsburg Gate of the Royal Palace in Budapest. 960 1280

  

A beautiful panoramic view of the Pest side (east side ) of Budapest. 960 1280

  

The Bizarre Foods crew shoots a scene at Bock Bistro with Andrew and his guide, food writer Zsofia Mautner. 960 1280

  

Andrew Zimmern and Zsofia Mautner dig into a bull penis dish at Bock Bistro. 960 1280

  

Photographer Adrian Danciu films Budapest in the evening while traveling on a boat down the Danube River. 960 1280

  

Andrew travels on a bus with the Bizarre Foods crew in Hungary. 960 1280

  

The production crew film Andrew's stand-up shot at Lake Balaton's popular beachfront. 960 1280

  

Andrew observes how local fishermen on Lake Balaton net large Busa carp. 960 1280

  

Andrew prepares to sample fresh Busa carp and bacon skewers. 960 1280

  

The Bizarre Foods crew poses for a photo at Bock Bistro on their last day in Hungary with Chef Lajos Biro (seated) and food writer Zsofia Mautner (far right). 960 1280

  

"Being welcomed into this Himba village was a huge honor and thrill for me." 'Andrew Zimmern 960 1280

  

"This is an Ovambo-style dessert -- spinach dried and reconstituted. It tasted like mud and probably my least favorite food on my Namibia trip." 'Andrew Zimmern 960 1280

  

"It took 5 men and nearly all my strength to butcher a 700-pound blue wildebeest." 'Andrew Zimmern 960 1280

  

"Photographer Joel Weber shoots the vast landscape in Eastern Namibia." 'Andrew Zimmern 960 1280

  

"Himba women have a striking sense of beauty that requires elaborate rituals. The result is stunning!" 'Andrew Zimmern 960 1280

  

"Dried mopane worms are a staple food in Namibia. These worms are rich in protein." 'Andrew Zimmern 960 1280

  

"The intestines of the blue wildebeest are cooked Ovambo-style -- directly on the hot coals." 'Andrew Zimmern 960 1280

  

"Air-dried oryx meat is an Ovambo tribe specialty." ' Andrew Zimmern 960 1280

  

"I'm standing outside of a Himba village. The tribe lives in one of the harshest climates on earth." 'Andrew Zimmern 960 1280

  

"Here's a picture of me in the backyard kitchen of a `smiley den' while visiting a Katatura slum in Namibia, where the food is pretty hardcore." 'Andrew Zimmern 960 1280

  

"The sun sets in Kaokoland, the ancestral homeland of the Himba. Today it remains one of Namibia's closely protected conservancies." 'Andrew Zimmern 960 1280

  

"In Ovambo tradition, the wildebeest eyeballs are cooked first, wrapped in the stomach and tossed on the coals." 'Andrew Zimmern 960 1280

  

"My Himba guide, Edison, explains some of the fascinating Himba rituals." 'Andrew Zimmern 960 1280

  

"This porridge, an Ovambo staple, is made of mashed beans." 'Andrew Zimmern 960 1280

  

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