Twice as Gross Photos

Dive in! Check out some of the grossest food from around the world.

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Andrew greets past guests and world famous chefs, Lawrence Keogh, Robert Gadsby and Tony Mantuano. 960 1280

  

Adlyn Adam Teoh and Andrew prepare braised pig's tongue with hair moss. 960 1280

  

Adlyn Adam Teoh can't believe all the foods she's about to try! 960 1280

  

Marjorie Johnson contemplates the best way to attack using chopsticks. 960 1280

  

Andrew holds down the porcupine, while Bill slices through the tough skin. 960 1280

  

World traveler and photographer Nana Chen talks about snot, her sweet potato starch-based dish. 960 1280

  

Zimmern's party guests pause their feast for a group photo. 960 1280

  

Stuffed porcupine prepared by Bill and Irma of the White Earth Native American Reservation. 960 1280

  

Tony Mantuano stuffed pig's foot sliced and ready to serve. 960 1280

  

Tony Mantuano's Italian Christmas recipe of stuffed pig's foot, or zampone. 960 1280

  

Holiday Special  11 Photos

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Andrew and his Aussie guide, Lurch, reminisce about a great day out on the Great Barrier Reef. 960 1280

  

A snapshot of downtown Sydney. 960 1280

  

Andrew Zimmern shows off his harpoon on a boat ride to the Great Barrier Reef. 960 1280

  

Andrew and Neal Perry sample a unique dish using Balmain Bugs at Rockpool restaurant in Sydney. 960 1280

  

Andrew and Rob Lennon get ready to grill some wagyu beef on the Gundooee Farm in Dunedoo. 960 1280

  

Andrew shows off an abalone at the Sydney Fish Market. 960 1280

  

The crew shoots Andrew and Lurch discussing grilling techniques on the deserted island of Cairns. 960 1280

  

World famous Sydney Opera House 960 1280

  

Andrew plays Evil Knieval on dirt bike at wagyu farm in Dunedoo. 960 1280

  

Andrew and the crew with Lennon family at Gundooee Organics, a wagyu cattle farm in Dunedoo, Australia. 960 1280

  

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Andrew and photographer Scott Olson on safari in the Ngorongoro Crater. 960 1280

  

Maasai meat camp where men bond by eating huge quantities of meat. 960 1280

  

Maasai finish butchering a cow for meat camp. 960 1280

  

Andrew and his Maasai guide, Edward Ngobei. 960 1280

  

Traditional Chagga dancers on Mt. Kilimanjaro. 960 1280

  

Andrew inspects herbs at market on slopes of Mt. Kilimanjaro. 960 1280

  

Andrew and Chagga women prepare kiburu, a soup made with bananas, beans and dirt. 960 1280

  

Andrew looks at the dirt and twigs that go into the kiburu soup. 960 1280

  

Maasai warriors dancing and chanting. 960 1280

  

Andrew helps to start a fire with dried elephant dung at meat camp. 960 1280

  

Tanzania  10 Photos

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Andrew Zimmern and the deep-fried piglet at Ford's Filling Station. 960 1280

  

Andrew and Eddie Lin chow down on the trotter and shank of the deep-fried piglet. 960 1280

  

Andrew shoots an act for the "Raw Food" with Ani Phyo. 960 1280

  

Andrew at Nobu LA with Sally Horchow and a cooking club. 960 1280

  

Andrew with "Raw Food" chef and author Ani Phyo. 960 1280

  

Singapore-style scorpions on shrimp toast at Typhoon. 960 1280

  

Andrew cooks sizzling catfish with Wolfgang Puck at Chinois-Santa Monica. 960 1280

  

Andrew, with Bert Salke, dine on cockscomb, tempura rooster testicle and Peking duck's feet at Wolfgang Puck's Chinois. 960 1280

  

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At a home side stand on the Jinga road small perch are for sale. 960 1280

  

Children of Lwanika Village pose for the camera. 960 1280

  

Andrew takes a quick break from drumming up white ants at the mound. 960 1280

  

Getting ready to trap lungfish. 960 1280

  

Andrew and his fishing host Abdul sample some freshly caught lungfish. 960 1280

  

Andrew shares a meal with Lwanika Village cooks. 960 1280

  

Andrew shows off some dance moves with some villagers. 960 1280

  

Andrew gets ready for his spiritual possession ceremony. 960 1280

  

Andrew and his host Ben discuss what to eat next at the roadside market outside of Nakisenyi Village. 960 1280

  

Andrew poses in full garb with spiritual healer Patrik Mukana Isabirye. 960 1280

  

Roasted fish in Uganda. 960 1280

  

Goat's intestines hang in roadside market outside of Nakisenyi Village. 960 1280

  

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Andrew Zimmern shares a table for two with Chef James McDonald at his O'O Organic Farm in the Upcountry hills of Maui. 960 1280

  

Auntie Karen teaches Zimmern how to hula. 960 1280

  

Zimmern participates in the Haka Dance with dancers from the Polynesian Cultural Center in Oahu. 960 1280

  

Starting from rear left roasted Kalua pig, chicken long rice, octopus, pig intestines, fresh raw poke, and Lomilomi fish. 960 1280

  

Zimmern gets ready to dig into his plate of bizarre Hawaiian tastes. 960 1280

  

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