Uganda

Andrew and the crew camp out in Lwanika Village for a unique experience. Check out photos of villagers, a possession ceremony, White African Ants and some bizarre treats.

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Andrew Zimmern shares a table for two with Chef James McDonald at his O'O Organic Farm in the Upcountry hills of Maui. 960 1280

  

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Starting from rear left roasted Kalua pig, chicken long rice, octopus, pig intestines, fresh raw poke, and Lomilomi fish. 960 1280

  

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Survival guide Hawke gives Andrew Zimmern a quick lesson on how to start a fire. 960 1280

  

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Andrew Zimmern and the TV crew take a boat ride to the survival location. 960 1280

  

Andrew and Hawke discuss the impending adventure on the ride out to the survival location. 960 1280

  

Hawke gives Andrew some fishing tips. 960 1280

  

Andrew tries his hand at fishing. 960 1280

  

Andrew Zimmern and Hawke construct a fish trap in a creek. 960 1280

  

Andrew gets a lesson from Hawke on how to start a fire before he leaves him stranded for two days. 960 1280

  

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Survival Special  11 Photos

The Bizarre Foods production crew grabs a few shots outside John's Roast Pork in South Philadelphia. 960 1280

  

Andrew Zimmern points out a personal favorite at Chocolate by Mueller in Philadelphia's Reading Terminal Market. 960 1280

  

Andrew demonstrates the proper way to hold a 40-lb. snapping turtle in Mountain Top, PA. 960 1280

  

The crew films Philly's skyline from the steps of the Philadelphia Museum of Arts -- made famous in the movie Rocky. 960 1280

  

Andrew tastes bigos -- a traditional Polish stew -- at Czerw's Kielbasy in the Port Richmond neighborhood of Philadelphia. 960 1280

  

Andrew pulls a rack of sausage links out of the old-school smokehouse at Czerw's Kielbasy. 960 1280

  

Chef Masaharu Morimoto shows Andrew how to prepare a signature dish at Morimoto restaurant in Philadelphia. 960 1280

  

Andrew Zimmern and John Bucci, owner of John's Roast Pork, share a cheesesteak in South Philly. 960 1280

  

Cameraman Adrian Danciu films 4 snarling, snapping turtles near the small town of Mountain Top, PA. 960 1280

  

Cameraman Adrian Danciu gets an establishing shot of Philadelphia's Italian Market. 960 1280

  

Andrew Zimmern and Delmar Anthony prepare a pot of snapping-turtle soup by carving up meat in Drums, PA. 960 1280

  

Andrew and the crew watch snapper expert Delmar Anthony artfully prepare a dish using snapping turtle. 960 1280

  

In White Haven, PA, Andrew adds a key ingredient -- a pig's head -- to a boiling cauldron of scrapple, a loaf made of cornmeal and pig scraps. 960 1280

  

Photos

6 Photos

960 1280

  

Andrew Zimmern shares a table for two with Chef James McDonald at his O'O Organic Farm in the Upcountry hills of Maui. 960 1280

  

Auntie Karen teaches Zimmern how to hula. 960 1280

  

Zimmern participates in the Haka Dance with dancers from the Polynesian Cultural Center in Oahu. 960 1280

  

Starting from rear left roasted Kalua pig, chicken long rice, octopus, pig intestines, fresh raw poke, and Lomilomi fish. 960 1280

  

Zimmern gets ready to dig into his plate of bizarre Hawaiian tastes. 960 1280

  

11 Photos

960 1280

  

Survival guide Hawke gives Andrew Zimmern a quick lesson on how to start a fire. 960 1280

  

Hawke shows Andrew Zimmern how to build a shelter as part of his survival training. 960 1280

  

Andrew holds a ready-to-eat split palm nut. 960 1280

  

Andrew Zimmern and the TV crew take a boat ride to the survival location. 960 1280

  

Andrew and Hawke discuss the impending adventure on the ride out to the survival location. 960 1280

  

Hawke gives Andrew some fishing tips. 960 1280

  

Andrew tries his hand at fishing. 960 1280

  

Andrew Zimmern and Hawke construct a fish trap in a creek. 960 1280

  

Andrew gets a lesson from Hawke on how to start a fire before he leaves him stranded for two days. 960 1280

  

Andrew enjoys the fire as he gets ready to hit the sack and get some sleep. 960 1280

  

The Bizarre Foods production crew grabs a few shots outside John's Roast Pork in South Philadelphia. 960 1280

  

Andrew Zimmern points out a personal favorite at Chocolate by Mueller in Philadelphia's Reading Terminal Market. 960 1280

  

Andrew demonstrates the proper way to hold a 40-lb. snapping turtle in Mountain Top, PA. 960 1280

  

The crew films Philly's skyline from the steps of the Philadelphia Museum of Arts -- made famous in the movie Rocky. 960 1280

  

Andrew tastes bigos -- a traditional Polish stew -- at Czerw's Kielbasy in the Port Richmond neighborhood of Philadelphia. 960 1280

  

Andrew pulls a rack of sausage links out of the old-school smokehouse at Czerw's Kielbasy. 960 1280

  

Chef Masaharu Morimoto shows Andrew how to prepare a signature dish at Morimoto restaurant in Philadelphia. 960 1280

  

Andrew Zimmern and John Bucci, owner of John's Roast Pork, share a cheesesteak in South Philly. 960 1280

  

Cameraman Adrian Danciu films 4 snarling, snapping turtles near the small town of Mountain Top, PA. 960 1280

  

Cameraman Adrian Danciu gets an establishing shot of Philadelphia's Italian Market. 960 1280

  

Andrew Zimmern and Delmar Anthony prepare a pot of snapping-turtle soup by carving up meat in Drums, PA. 960 1280

  

Andrew and the crew watch snapper expert Delmar Anthony artfully prepare a dish using snapping turtle. 960 1280

  

In White Haven, PA, Andrew adds a key ingredient -- a pig's head -- to a boiling cauldron of scrapple, a loaf made of cornmeal and pig scraps. 960 1280