Wisconsin

Andrew discovers an interesting use for dried cow dung while visiting the Dairy State. Check out Andrew's photos to explore the bizarre world of Wisconsin.

Photos

Andrew Zimmern with Melvin Green

Andrew Zimmern with Melvin Green

Andrew picks collard greens with Melvin Green in Awendaw, SC. 960 1280

  

chicken feet and potatoes

chicken feet and potatoes

Take a look at this close-up view of chicken feet and potatoes made at Miriam Green’s home in Awendaw, a few minutes outside of Charleston, SC. 960 1280

  

pig ears

pig ears

These pig ears are ready to slice and fry to make Chef Sean Brock's spicy pig ear lettuce wraps. 960 1280

  

Andrew Zimmern and Chef Sean Brock

Andrew Zimmern and Chef Sean Brock

In Charleston, Andrew poses for a picture with Chef Sean Brock in the kitchen of McCrady's restaurant. 960 1280

  

Andrew with head of Ossabaw Pig

Andrew with head of Ossabaw Pig

Andrew takes a photo with the head of an Ossabaw pig in the kitchen of McCrady's Restaurant. 960 1280

  

Herbs and Fresh Flowers

Herbs and Fresh Flowers

Charleston Chef Sean Brock grows these fresh herbs and flowers to use in his dishes. 960 1280

  

Lamb Hearts

Lamb Hearts

These lamb hearts, butterflied and marinated, are ready to grill in McCrady's kitchen. 960 1280

  

Andrew with Peter Kornack at TW Graham & Co. Seafood

Andrew with Peter Kornack at TW Graham & Co. Seafood

Andrew chats with Peter Kornack, the owner of the T.W. Graham & Company Seafood Restaurant in McClellanville, SC. 960 1280

  

Andrew and Jeff Massey at Livingston's Bulls Bay Seafood

Andrew and Jeff Massey at Livingston's Bulls Bay Seafood

Andrew and Jeff Massey talk oysters at Livingston's Bulls Bay Seafood in McClellanville, SC. 960 1280

  

Andrew and Jeff Massey clamming

Andrew and Jeff Massey clamming

Andrew t joins Jeff Massey, from Livingston's Bulls Bay Seafood, for a boat excursion to go clamming. 960 1280

  

clams

clams

Here’s a few clams harvested in Jeremy's Creek in McClellanville. 960 1280

  

Pulled Pork on a Grill at Scott's BBQ

Pulled Pork on a Grill at Scott's BBQ

Yum, it’s pulled pork meat sizzling over a fire in the pit room at Scott's BBQ, located in Hemingway, SC. 960 1280

  

Carolina barbecued pork

Carolina barbecued pork

Taste real Carolina-barbecued pork at family-owned Scott's BBQ in Hemingway, SC. 960 1280

  

Andrew and Rodney Scott, owner of Scott's BBQ

Andrew and Rodney Scott, owner of Scott's BBQ

Andrew hangs out with Rodney Scott, the owner of Scott's BBQ. 960 1280

  

Andrew Zimmern chopping wood

Andrew Zimmern chopping wood

Andrew uses a 10-lb., custom-made ax to chop wood at Scott's BBQ. 960 1280

  

Janet Hopkins and Andrew Zimmern eat dessert

Janet Hopkins and Andrew Zimmern eat dessert

Charleston local, Janet Hopkins, and Andrew Zimmern sit down to eat huguenot torte, a dessert. 960 1280

  

15 Photos

Andrew and the Bizarre Foods production crew watch locals clean the day's catch by the Suriname River. 960 1280

  

Andrew and producer Chris Marino pose with skilled hunters and their game in Suriname. 960 1280

  

A woman dries peppers in the hot sun in Malobi, Suriname. 960 1280

  

Andrew takes in the scenery on the Suriname River. 960 1280

  

Before putting on his sunglasses, Bizarre Foods story editor Tye Schulke has his picture taken with a few Botopasi children in the background. 960 1280

  

A bowl of plucked feathers can only mean lunchtime is only a few minutes away. 960 1280

  

Andrew and locals catch a fresh lizard on the grill in preparation for a traditional meal in Suriname. 960 1280

  

It doesn't get much better than a Pingo snout on a stick. 960 1280

  

Photographer Joel Weber films the beautiful scenery along the Suriname River. 960 1280

  

Producer Chris Marino catches this 15-pound piranha from the Suriname River. 960 1280

  

Andrew holds up a Marail Guan -- a native bird in Suriname -- that hunters just killed in the jungle. 960 1280

  

Yummy! It's fresh Marail Guan that's ready to eat. 960 1280

  

Andrew and Peace Corps volunteer Amber Ray walk with their 2 fishing buddies in Malobi, a small village in Suriname. 960 1280

  

Piranha stew boils in a pan for what looks like a tasty dinner. 960 1280

  

Children pose for a quick picture in Suriname. 960 1280

  

'Explore the Dalmatian Coast.' ' Andrew Zimmern 960 1280

  

'Take a bareboat trip through Turkey and Greece.' ' Andrew Zimmern 960 1280

  

'Spend a few weeks in Tibet. I've never been, but I'm dying to go.' ' Andrew Zimmern 960 1280

  

'Take my son on a world tour to all the places I have been. I want him to meet all the amazing people who I've met around the world.' ' Andrew Zimmern 960 1280

  

'I want to visit Moscow. I've been to Russia a few times, but not to Moscow.' ' Andrew Zimmern 960 1280

  

'I want to ride the Orient Express in First Class or higher.' ' Andrew Zimmern 960 1280

Getty Images  

'Visit West Central Africa. I've been to all the other countries but not that part of Africa.' ' Andrew Zimmern 960 1280

  

'I would love to live in Provence, France, for a summer.' ' Andrew Zimmern 960 1280

  

'I would love to go on a road trip from Minnesota through the Dakotas to visit all the state parks and travel up into the Pacific Northwest.' ' Andrew Zimmern 960 1280

  

'I've always wanted to live in Sweden for one summer.' ' Andrew Zimmern 960 1280

  

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