Wisconsin

Andrew discovers an interesting use for dried cow dung while visiting the Dairy State. Check out Andrew's photos to explore the bizarre world of Wisconsin.

Photos

Andrew Zimmern in front of meat in Wisconsin

Andrew Zimmern in front of meat in Wisconsin

Andrew Zimmern poses for a picture in front of drying meat at Black Earth Meats in Black Earth, WI. 960 1280

  

Heart meat from an Emu bird in Wisconsin

Heart meat from an Emu bird in Wisconsin

The heart of an emu (one of the largest birds in the world, by height) from Valley View Emu Farm in Fennimore, WI. 960 1280

  

Andrew visits a meat manufacturer in Wisconsin

Andrew visits a meat manufacturer in Wisconsin

Andrew on the cut floor at Black Earth Meats. 960 1280

  

Andrew Zimmern throws fish in Wisconsin

Andrew Zimmern throws fish in Wisconsin

Andrew throws a lake trout back into Lake Michigan since it is illegal to be kept by sports fishermen. 960 1280

  

Close-up of fish and guts in Wisconsin

Close-up of fish and guts in Wisconsin

A Wisconsin tradition, fish-in-the-guts prepared by cooking whole whitefish in its own fat. 960 1280

  

Andrew looks on as a roasted lamb is prepped in Wisconsin

Andrew looks on as a roasted lamb is prepped in Wisconsin

Andrew samples a fresh cut of roasted lamb from his Serbian-American hosts. 960 1280

  

Andrew Zimmern preps for a fish boil in Wisconsin

Andrew Zimmern preps for a fish boil in Wisconsin

Demonstrating a traditional Door County fish boil technique, Andrew tosses kerosene on open flames, heating a cast-iron kettle to force a boil over. 960 1280

  

Andrew Zimmern shows off his fireman's helmet

Andrew Zimmern shows off his fireman's helmet

Andrew shows off his new fireman's helmet from the Two Rivers Fire Department in Two Rivers, WI. 960 1280

  

A preserved cow's stomach in Wisconsin

A preserved cow's stomach in Wisconsin

University of Wisconsin-Madison professor of animal sciences David Combs shows Andrew a preserved cow's stomach. 960 1280

  

Andrew Zimmern removes his hand from a cow in Wisconsin

Andrew Zimmern removes his hand from a cow in Wisconsin

Andrew removes his arm from the cow's stomach by way of the cannula. 960 1280

  

Andrew eats a Serbian-American meal with Wisconsin locals

Andrew eats a Serbian-American meal with Wisconsin locals

Andrew enjoys a traditional Serbian-American meal with his hosts in Mukwonago, WI. 960 1280

  

A Serbian casserole in Wisconsin

A Serbian casserole in Wisconsin

Sarmica, a casserole-style dish featuring lamb intestines, heart, liver, lungs, spleen, as well as onions and rice, is ready to be eaten at a Serbian-American family gathering. 960 1280

  

Andrew Zimmern samples a chicken-and-lettuce mayonnaise soup in Wisconsin

Andrew Zimmern samples a chicken-and-lettuce mayonnaise soup in Wisconsin

Andrew tries a chicken-and-lettuce mayonnaise soup prepared by chef Tory Miller at L’Etoile in Madison, WI. 960 1280

  

Nam khao tod, a Laotian dish, in Wisconsin

Nam khao tod, a Laotian dish, in Wisconsin

Nam khao tod, a Laotian specialty made of crispy rice with minced sour sausage, cilantro, mint, lime juice and peanuts. 960 1280

  

Andrew Zimmern eats pho in Wisconsin

Andrew Zimmern eats pho in Wisconsin

Andrew and chef Tory Miller eat pho, a Vietnamese noodle soup with various cuts of beef and beef stomach at Ha Long Bay in Madison, WI. 960 1280

  

11 Photos

Andrew enjoys dancing shrimp with a local family in northeast Thailand. 960 1280

  

A woman walks through the Jungle Market located off a busy highway outside of Udon Thani. 960 1280

  

Photographer Luke Logan shoots houses on stilts in Ban Kud Tao Village, the location where Andrew eats boiled silkworms. 960 1280

  

Andrew tries these crunchy dung beetles fresh out of the wok in Udon Thani. 960 1280

  

Andrew samples some fermented fish at the Udon Thani Fair in Thailand. 960 1280

  

Cow placenta for sale at the Jungle Market in Udon Thani. 960 1280

  

Andrew helps a Thai woman fry silkworm larvae with peanut oil. 960 1280

  

Tourists should visit the Udon Thani Fair to sample these colorful sweets. 960 1280

  

A man rows his boat across a lake near Udon Thani. 960 1280

  

Andrew and Ban Pako villagers go rat-hunting and load their catch into a bucket. 960 1280

  

Experience the unique taste of grilled rice-field rat in Udon Thani. 960 1280

  

Andrew assists a Roma woman making sausage in Hungary. 960 1280

  

A group of Roma men work together to slaughter a pig during the early-morning hours in the village of Paszab, Hungary. 960 1280

  

Andrew dances in the rain with his new Roma friends in the rural village of Paszab. 960 1280

  

Photographer Brian Lundy captures the traditional folk music of a violinist in front of the Habsburg Gate of the Royal Palace in Budapest. 960 1280

  

A beautiful panoramic view of the Pest side (east side ) of Budapest. 960 1280

  

The Bizarre Foods crew shoots a scene at Bock Bistro with Andrew and his guide, food writer Zsofia Mautner. 960 1280

  

Andrew Zimmern and Zsofia Mautner dig into a bull penis dish at Bock Bistro. 960 1280

  

Photographer Adrian Danciu films Budapest in the evening while traveling on a boat down the Danube River. 960 1280

  

Andrew travels on a bus with the Bizarre Foods crew in Hungary. 960 1280

  

The production crew film Andrew's stand-up shot at Lake Balaton's popular beachfront. 960 1280

  

Andrew observes how local fishermen on Lake Balaton net large Busa carp. 960 1280

  

Andrew prepares to sample fresh Busa carp and bacon skewers. 960 1280

  

The Bizarre Foods crew poses for a photo at Bock Bistro on their last day in Hungary with Chef Lajos Biro (seated) and food writer Zsofia Mautner (far right). 960 1280

  

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