Wisconsin

Andrew discovers an interesting use for dried cow dung while visiting the Dairy State. Check out Andrew's photos to explore the bizarre world of Wisconsin.

You Might Also Like

960 1280

  

At a home side stand on the Jinga road small perch are for sale. 960 1280

  

Children of Lwanika Village pose for the camera. 960 1280

  

Andrew takes a quick break from drumming up white ants at the mound. 960 1280

  

Getting ready to trap lungfish. 960 1280

  

Andrew and his fishing host Abdul sample some freshly caught lungfish. 960 1280

  

Andrew shares a meal with Lwanika Village cooks. 960 1280

  

Andrew shows off some dance moves with some villagers. 960 1280

  

Andrew gets ready for his spiritual possession ceremony. 960 1280

  

Andrew and his host Ben discuss what to eat next at the roadside market outside of Nakisenyi Village. 960 1280

  

Andrew poses in full garb with spiritual healer Patrik Mukana Isabirye. 960 1280

  

Roasted fish in Uganda. 960 1280

  

Goat's intestines hang in roadside market outside of Nakisenyi Village. 960 1280

  

Uganda  13 Photos

mand with donkey in the medina
mand with donkey in the medina

mand with donkey in the medina

Ben and his donkey Jawad start their workday by leaving a traditional stable, or fondouk, in the medina. 960 1280

  

fresh vegetables at Moroccan souk

fresh vegetables at Moroccan souk

The vegetables at this souk are fresh and grown in the fertile hills and valleys near Fez, Morocco. 960 1280

  

Ras el hanout, a Moroccan spice blend

Ras el hanout, a Moroccan spice blend

Ras el hanout is a spice blend made from a mix of spices, including cardamom, coriander, nutmeg and turmeric. 960 1280

  

white kidneys or bull testicles

white kidneys or bull testicles

Tride is a homemade pastry with 'white kidneys.' In true Bizarre Foods tradition, 'white kidneys' are really lamb's testicles. 960 1280

  

Hide market and Tannery

Hide market and Tannery

Photographer Adrian Danciu films a stack of fresh animal hides from the market. The hides will be turned into high-quality leather goods. 960 1280

  

Liver in a pot

Liver in a pot

Andrew visits Nasser's home on Mount Zalagh, where he samples traditional Moroccan food, including the liver being prepared in this pot. 960 1280

  

A woman stokes fire of wood-burning outdoor oven.

A woman stokes fire of wood-burning outdoor oven.

Nasser's wife Aicha tends to the fire while bread bakes in the wood-burning outdoor oven. 960 1280

  

Woman prepares pigeon b¿stilla.

Woman prepares pigeon b¿stilla.

Inside Riad LaRoussa's kitchen, Fatima prepares pigeon b'stilla by folding over thin sheets of a pastry called warqa. 960 1280

  

Butcher cuts meat in the medina.

Butcher cuts meat in the medina.

Butchers in the medina carve up everything, including beef, goat, lamb and camel. 960 1280

  

Andrew Zimmern and Tariq at a spice vendor

Andrew Zimmern and Tariq at a spice vendor

Tariq shows Andrew his favorite spice vendor, who sells them the final ingredients for their tangia dishes. 960 1280

  

spices

spices

Spices are a critical component of Moroccan cooking. 960 1280

  

snails

snails

Snails can be bought by the bagful in the medina. Snails are used in a soup that is sold at small street stands in Morocco. 960 1280

  

Andrew Zimmern helps Samira prepare a full b¿stilla.

Andrew Zimmern helps Samira prepare a full b¿stilla.

Andrew helps Samira prepare a full b'stilla dinner in Riad LaRoussa's kitchen in Fez, Morocco. 960 1280

  

Camel slow-cooked in a tangia pot.

Camel slow-cooked in a tangia pot.

Go Moroccan-style! Try camel meat slow-cooked in a tangia pot. It's the best way to try a new dish. 960 1280

  

Steamed sheep's tongue

Steamed sheep's tongue

Steamed sheep's tongue is served as a lunch meat in the medina each day around noon. 960 1280

  

Picturesque view of Fez, Morocco

Picturesque view of Fez, Morocco

Minarets in the foreground and the Merenid Tombs in the background should give travelers a true sense of the food and sights located in Fez's medina. 960 1280

  

Couscous with Nasser's extended family

Couscous with Nasser's extended family

Tariq and Andrew join Nasser's extended family for a meal of homemade couscous, served in a small lounge used to entertain or socialize with guests. 960 1280

  

Morocco Photos  17 Photos

960 1280

  

Andrew Zimmern shares a table for two with Chef James McDonald at his O'O Organic Farm in the Upcountry hills of Maui. 960 1280

  

Auntie Karen teaches Zimmern how to hula. 960 1280

  

Zimmern participates in the Haka Dance with dancers from the Polynesian Cultural Center in Oahu. 960 1280

  

Starting from rear left roasted Kalua pig, chicken long rice, octopus, pig intestines, fresh raw poke, and Lomilomi fish. 960 1280

  

Zimmern gets ready to dig into his plate of bizarre Hawaiian tastes. 960 1280

  

Hawaii  6 Photos

Photos

13 Photos

960 1280

  

At a home side stand on the Jinga road small perch are for sale. 960 1280

  

Children of Lwanika Village pose for the camera. 960 1280

  

Andrew takes a quick break from drumming up white ants at the mound. 960 1280

  

Getting ready to trap lungfish. 960 1280

  

Andrew and his fishing host Abdul sample some freshly caught lungfish. 960 1280

  

Andrew shares a meal with Lwanika Village cooks. 960 1280

  

Andrew shows off some dance moves with some villagers. 960 1280

  

Andrew gets ready for his spiritual possession ceremony. 960 1280

  

Andrew and his host Ben discuss what to eat next at the roadside market outside of Nakisenyi Village. 960 1280

  

Andrew poses in full garb with spiritual healer Patrik Mukana Isabirye. 960 1280

  

Roasted fish in Uganda. 960 1280

  

Goat's intestines hang in roadside market outside of Nakisenyi Village. 960 1280

  

17 Photos
mand with donkey in the medina

mand with donkey in the medina

Ben and his donkey Jawad start their workday by leaving a traditional stable, or fondouk, in the medina. 960 1280

  

fresh vegetables at Moroccan souk

fresh vegetables at Moroccan souk

The vegetables at this souk are fresh and grown in the fertile hills and valleys near Fez, Morocco. 960 1280

  

Ras el hanout, a Moroccan spice blend

Ras el hanout, a Moroccan spice blend

Ras el hanout is a spice blend made from a mix of spices, including cardamom, coriander, nutmeg and turmeric. 960 1280

  

white kidneys or bull testicles

white kidneys or bull testicles

Tride is a homemade pastry with 'white kidneys.' In true Bizarre Foods tradition, 'white kidneys' are really lamb's testicles. 960 1280

  

Hide market and Tannery

Hide market and Tannery

Photographer Adrian Danciu films a stack of fresh animal hides from the market. The hides will be turned into high-quality leather goods. 960 1280

  

Liver in a pot

Liver in a pot

Andrew visits Nasser's home on Mount Zalagh, where he samples traditional Moroccan food, including the liver being prepared in this pot. 960 1280

  

A woman stokes fire of wood-burning outdoor oven.

A woman stokes fire of wood-burning outdoor oven.

Nasser's wife Aicha tends to the fire while bread bakes in the wood-burning outdoor oven. 960 1280

  

Woman prepares pigeon b¿stilla.

Woman prepares pigeon b¿stilla.

Inside Riad LaRoussa's kitchen, Fatima prepares pigeon b'stilla by folding over thin sheets of a pastry called warqa. 960 1280

  

Butcher cuts meat in the medina.

Butcher cuts meat in the medina.

Butchers in the medina carve up everything, including beef, goat, lamb and camel. 960 1280

  

Andrew Zimmern and Tariq at a spice vendor

Andrew Zimmern and Tariq at a spice vendor

Tariq shows Andrew his favorite spice vendor, who sells them the final ingredients for their tangia dishes. 960 1280

  

spices

spices

Spices are a critical component of Moroccan cooking. 960 1280

  

snails

snails

Snails can be bought by the bagful in the medina. Snails are used in a soup that is sold at small street stands in Morocco. 960 1280

  

Andrew Zimmern helps Samira prepare a full b¿stilla.

Andrew Zimmern helps Samira prepare a full b¿stilla.

Andrew helps Samira prepare a full b'stilla dinner in Riad LaRoussa's kitchen in Fez, Morocco. 960 1280

  

Camel slow-cooked in a tangia pot.

Camel slow-cooked in a tangia pot.

Go Moroccan-style! Try camel meat slow-cooked in a tangia pot. It's the best way to try a new dish. 960 1280

  

Steamed sheep's tongue

Steamed sheep's tongue

Steamed sheep's tongue is served as a lunch meat in the medina each day around noon. 960 1280

  

Picturesque view of Fez, Morocco

Picturesque view of Fez, Morocco

Minarets in the foreground and the Merenid Tombs in the background should give travelers a true sense of the food and sights located in Fez's medina. 960 1280

  

Couscous with Nasser's extended family

Couscous with Nasser's extended family

Tariq and Andrew join Nasser's extended family for a meal of homemade couscous, served in a small lounge used to entertain or socialize with guests. 960 1280

  

6 Photos

960 1280

  

Andrew Zimmern shares a table for two with Chef James McDonald at his O'O Organic Farm in the Upcountry hills of Maui. 960 1280

  

Auntie Karen teaches Zimmern how to hula. 960 1280

  

Zimmern participates in the Haka Dance with dancers from the Polynesian Cultural Center in Oahu. 960 1280

  

Starting from rear left roasted Kalua pig, chicken long rice, octopus, pig intestines, fresh raw poke, and Lomilomi fish. 960 1280

  

Zimmern gets ready to dig into his plate of bizarre Hawaiian tastes. 960 1280

  

The Hot List

Enter Daily to Win a Trip to the Music City!

Will Blake or Janel be the next Travel Channel Star?

Join the conversation on Social Media!
Follow Us Everywhere

Join the party! Don't miss Travel Channel in your favorite social media feeds.