Wisconsin

Andrew discovers an interesting use for dried cow dung while visiting the Dairy State. Check out Andrew's photos to explore the bizarre world of Wisconsin.

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"Pirate Story Nite." - Andrew Zimmern 960 1280

  

"I wonder what the maid will think when she sees where I left my shoes?" - Bert Kreischer 960 1280

  

"They call us 'Thunder n' Lightning.'" - Bert Kreischer 960 1280

  

"The Rednecks Sportsman!" - Bert Kreischer 960 1280

  

"I can see you." - Zak Bagans 960 1280

  

"My red tree full of these ornaments." - Zak Bagans 960 1280

  

Photos

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Chef Jeff Spiegel (left) faces off with Andrew Zimmern. 960 1280

  

Andrew catches a ride off the coast of Ambergris Caye. 960 1280

  

Andrew shoots a scene at the Mayan archaeological site of Xunantunich. 960 1280

  

Another shot of Xunantunich, a Mayan archaeological site. 960 1280

  

The Bizarre World production crew shoots inside Actun Tunichil Muknal Cave. 960 1280

  

An aerial shot of the stunning Belize jungle. 960 1280

  

Master Drummer Emmeth Young at the Maroon Creole Drum School in Gales Point. 960 1280

  

Andrew learns the Sambai beat from master drummer Emmeth Young. 960 1280

  

Miss Francisca makes tortillas in preparation for a big family dinner with Andrew. 960 1280

  

Andrew enjoys a traditional Holy Saturday dinner with Miss Francisca and her family in San Pedro Columbia. 960 1280

  

Andrew takes on Chicago where he uncovers some of the best food in the world. 960 1280

  

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Andrew and the production crew shoot a scene in front of the tomb of John the Baptist's head for the Syria episode of Bizarre Foods. 960 1280

  

Andrew milks a sheep in the desert outside Palmyra, Syria. 960 1280

  

Greek cookbook author Diane Kochilas invites Andrew into her home to show off some of her legendary cooking skills. 960 1280

  

Andrew Zimmern eats with Goschenhoppen Historians, Inc. at the historic Henry Antes house in Perkiomenville, PA. The group was founded in 1964 to preserve folk culture of the Pennsylvania Germans, the area's earliest settlers. 960 1280

  

Andrew Zimmern adds the key ingredient, a pig's head, to a boiling cauldron of scrapple in White Haven, PA. 960 1280

  

'These cheesy straw hats worn by gondoliers are an irresistible tourist trinket even for me.' ' Andrew Zimmern 960 1280

  

'I love Venetian seafood, especially when it's raw!' ' Andrew Zimmern 960 1280

  

Photographer Adrian Danciu takes a moment to take in the beautiful landscape in Lapland, Finland. 960 1280

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Andrew digs into a pot of seal meat with on Hailuoto Island, located off the northern coast of Finland. 960 1280

Adrian Danciu  

Andrew and his guide Rachel Raj pick up some fresh challah bread at Carimama Pizzazo in Hungary. 960 1280

  

Andrew dances in the rain with his new Roma friends in Paszab, a rural village in Hungary. 960 1280

  

Andrew Zimmern and his Jewish Quarter guide Rachel Raj discuss Jewish bread pudding. 960 1280

  

Andrew observes how local fishermen on Lake Balaton net large Busa carp. 960 1280

  

'My guide, Edison, explains some of the fascinating Himba rituals in Madagascar.' ' Andrew Zimmern 960 1280

  

'This is the backyard kitchen of a 'Smiley Den' in the Katatura slum of Namibia -- where the food is pretty hardcore.' ' Andrew Zimmern 960 1280

  

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Andrew with a couple of "keepers" off of Isle au Haut, Maine. 960 1280

  

Maine lobster and steamer clams with corn on the cob, onions and lemon butter. 960 1280

  

Andrew and beaver trapper David Boutaugh show the world's second largest rodent, the beaver. 960 1280

  

Andrew cooks beaver chili fireside with Kate Krukowski and her husband. 960 1280

  

Beaver chili in northern Maine. 960 1280

  

Andrew and his father, Bob Zimmern, share a bowl of clam chowder at The Porthole. 960 1280

  

Andrew and a bowl of cod and sperm chowder at Hugo's in Portland, ME. 960 1280

  

Red snapper head and tail at Masa Miyake's Food Factory in Portland, ME. 960 1280

  

Bob and Andrew Zimmern Zimmern sample a rose petal ceviche at the Bizarre Foods Deathmatch Cookoff in Casco Bay. 960 1280

  

Unlucky participants in the Bizarre Foods Deathmatch Cookoff in Casco Bay. 960 1280

  


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