Andrew discovers an interesting use for dried cow dung while visiting the Dairy State. Check out Andrew's photos to explore the bizarre world of Wisconsin.
Andrew's Top 5 for Iowa 03:33
bizarre-foods-america-219-queens-ss-001Andrew Zimmern acquaints himself with a fresh suckling pig before it hits the oven at Muncan Food Corporation, in Queens, NY. 960 1280
bizarre-foods-america-219-queens-ss-004Andrew says the buffalo chicken feet with maple syrup and pickled celery, prepared by chef Hugue Dufour, at M. Wells Dinette in Long Island City, NY, is spectacular. 960 1280
bizarre-foods-america-219-queens-ss-014Andrew Zimmern and Jason Wang of Xi'an Famous Foods sample the restaurant's newest creation – super-thin, very long longevity noodles. 960 1280
Cuba 15 Photos