Insect eats aren't just for intrepid world travelers; some of the best (think Oaxacan grasshoppers, sashimi-grade water bugs and even delicate ant-powder desserts) can be found right here in the States.
Go on a world tour of the most interesting eats from Senegal to Shanghai, as seen in season 8 of Bizarre Foods with Andrew Zimmern.
From spoiled shark meat to deep-fried tarantulas, here are 10 local delicacies that require an acquired taste.
From Paris to Croatia, check out pictures from Bizarre Foods with Andrew Zimmern as he heads around the world.
Andrew Zimmern travels to San Antonio for a great time with the locals, all while indulging in Tex-Mex cuisine with a Southern style.
Go behind the scenes with Andrew in Peru as he wrestles giant paiche fish, indulges in grilled coconut grubs and more.
Andrew Zimmern travels to Ho Chi Minh City, Vietnam, where the city’s streets come alive with food vendors. Go behind the scenes with Andrew and get his take on the city.
Andrew Zimmern heads to Panama City, Panama, one of the world's crossroads, for a Cantonese lunch, fried rice at Kwang Chow Restaurant and much more
Andrew Zimmern heads to Dubai to find manna from heaven at the spice market and more. Go behind the scenes with Andrew and get his take on this luxurious city in the United Arab Emirates.
Andrew Zimmern heads to Rome for tastes that stand the test of time. Go behind the scenes with Andrew and get his take on the Italian capital.