Arizona Travel Guide

Explore the places Andrew Zimmern visits on the Arizona episode of Bizarre Foods.


Activities
Navajo Nation Family Meal
Andrew meets Effie Yazzie, a member of Navajo Nation who butchers and prepares sheep the way her ancestors have for hundreds of years.
  • Monument Valley, AZ
  • Oljato-Monument Valley, AZ US

Navajo Nation Family Meal

Andrew meets Effie Yazzie, a member of Navajo Nation who butchers and prepares sheep the way her ancestors have for hundreds of years.
Monument Valley, AZ Oljato-Monument Valley, AZ, US
Wilderness Survival
Andrew meets up with Tony Nester of Ancient Pathways. He's shows Andrew how to trap, butcher and cook pack rats and squirrels the way the natives did 1,000s of years ago.
  • 1931 E Andes
  • Flagstaff, AZ 96004 US

Wilderness Survival

Andrew meets up with Tony Nester of Ancient Pathways. He's shows Andrew how to trap, butcher and cook pack rats and squirrels the way the natives did 1,000s of years ago.
1931 E Andes Flagstaff, AZ, US
Phone: +1 928-526-2552
Scottsdale Gun Club
Andrew goes on a modern machine-gun shooting adventure with a local gun club. He samples military-style meals ready to eat.
  • 14860 North Northsight Boulevard
  • Scottsdale, AZ 85260 US

Scottsdale Gun Club

Andrew goes on a modern machine-gun shooting adventure with a local gun club. He samples military-style meals ready to eat.
14860 North Northsight Boulevard Scottsdale, AZ, US
Phone: +1 480-348-1111
Arizona State Fair
Andrew gets his fill of batter-fried bacon dipped in sausage gravy, Navajo fry bread filled with mutton stew, and batter-fried peaches, at this fun-filled state fair.
  • 1826 West McDowell Road
  • Phoenix, AZ 85007 US

Arizona State Fair

Andrew gets his fill of batter-fried bacon dipped in sausage gravy, Navajo fry bread filled with mutton stew, and batter-fried peaches, at this fun-filled state fair.
1826 West McDowell Road Phoenix, AZ, US
Phone: +1 602-252-6771

Restaurants & Bars
Taqueria Pico de Gallo
Andrew visits this local institution known for its authentic Sonoran food. He samples some intense-flavored menudo made with beef tripe, tendons and hominy.
  • 2618 South 6th Avenue
  • Tucson, AZ 85713 US

Taqueria Pico de Gallo

Andrew visits this local institution known for its authentic Sonoran food. He samples some intense-flavored menudo made with beef tripe, tendons and hominy.
2618 South 6th Avenue Tucson, AZ, US
Phone: +1 520-623-8775
Maico Taco Stand
While in South Tucson Andrew makes a quick stop at a taco stand serving Sonoran comfort food. He samples delicious menudo and goat stew called birria.
  • 835 East 22nd Street
  • Tucson, AZ 85713 US

Maico Taco Stand

While in South Tucson Andrew makes a quick stop at a taco stand serving Sonoran comfort food. He samples delicious menudo and goat stew called birria.
835 East 22nd Street Tucson, AZ, US
Phone: +1 520-294-3836
El Charro Café
Andrew eats carne seca at this upscale Sonoran eatery in Tucson. The dried beef is cooked in the hot sun on the roof-top of the restaurant.
  • 311 North Court Avenue
  • Tucson, AZ 85701 US

El Charro Café

Andrew eats carne seca at this upscale Sonoran eatery in Tucson. The dried beef is cooked in the hot sun on the roof-top of the restaurant.
311 North Court Avenue Tucson, AZ, US
Nogales Hot Dogs
Andrew tastes a Sonoran hot dog, a specialty served out of a food truck at a Phoenix parking lot. It's a bacon-wrapped hot dog loaded with beans, onions tomatoes, guacamole and cheese.
  • 1945 East Indian School Road
  • Phoenix, AZ 85016 US

Nogales Hot Dogs

Andrew tastes a Sonoran hot dog, a specialty served out of a food truck at a Phoenix parking lot. It's a bacon-wrapped hot dog loaded with beans, onions tomatoes, guacamole and cheese.
1945 East Indian School Road Phoenix, AZ, US
Phone: +1 602-527-0208
D'Lish
Andrew checks out the raw and vegan food scene at this restaurant in Sedona. He drinks kombucha, a foul smelling tea made from fermented bacteria.
  • 3190 West Highway 89A
  • Sedona, AZ 86336 US

D'Lish

Andrew checks out the raw and vegan food scene at this restaurant in Sedona. He drinks kombucha, a foul smelling tea made from fermented bacteria.
3190 West Highway 89A Sedona, AZ, US
Phone: +1 928-203-9393

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