Austin Travel Guide

Get Andrew's Travel Guide for Austin, TX.


Activities
Dai Due Butcher Shop
Dai Due Butcher Shop, a leading player in the hunt 'n' cook wild meat movement, buys wild hog meat from Sebastien Bonneu.
  • Austin Farmers Market
  • Austin, TX US

Dai Due Butcher Shop

Dai Due Butcher Shop, a leading player in the hunt 'n' cook wild meat movement, buys wild hog meat from Sebastien Bonneu.
Austin Farmers Market Austin, TX, US
Phone: +1 512-524-0688
Austin Farmers' Market
The Austin Farmers’ Market offers local, sustainable foods that are both healthy and tasty! This is where Sebastien Bonneu and Jesse Griffiths (the chef from Dai Due) sell their products.
  • 422 Guadalupe St.
  • Austin, TX 78701 US

Austin Farmers' Market

The Austin Farmers’ Market offers local, sustainable foods that are both healthy and tasty! This is where Sebastien Bonneu and Jesse Griffiths (the chef from Dai Due) sell their products.
422 Guadalupe St. Austin, TX, US
Phone: +1 512-236-0074
Lamberts
Lamberts breaks from Texas tradition, serving up Texas barbecue that’s a combination of beef and pork -- and they use both wood and gas to smoke it!
  • 401 West 2nd Street
  • Austin, TX 78701 US

Lamberts

Lamberts breaks from Texas tradition, serving up Texas barbecue that’s a combination of beef and pork -- and they use both wood and gas to smoke it!
401 West 2nd Street Austin, TX, US
Phone: +1 512-494-1500

Restaurants & Bars
Gordough's
There are more than 1,600 food trucks in Austin, TX, and many of them have unique items on the menu. Gordough’s offers handmade donuts fried to order and smothered with funky toppings. Call this number for current location: (512) 607-6568
  • 1503 S. 1st St.
  • Austin, TX 78704 US

Gordough's

There are more than 1,600 food trucks in Austin, TX, and many of them have unique items on the menu. Gordough’s offers handmade donuts fried to order and smothered with funky toppings. Call this number for current location: (512) 607-6568
1503 S. 1st St. Austin, TX, US
Phone: +1 512-707-1050
The Odd Duck
Chef Bryce Gilmore owns the popular gastropub Barley Swine, but he got his start with a food truck called the Odd Duck.
  • 1219 South Lamar Boulevard
  • Austin, TX 78704 US

The Odd Duck

Chef Bryce Gilmore owns the popular gastropub Barley Swine, but he got his start with a food truck called the Odd Duck.
1219 South Lamar Boulevard Austin, TX, US
Phone: +1 512-433-6521
Love Balls Bus
This food truck serves up authentic Japanese street food. Call this number for current location: (512) 574-7525.
  • 2908 Fruth St.
  • Austin, TX 78705 US

Love Balls Bus

This food truck serves up authentic Japanese street food. Call this number for current location: (512) 574-7525.
2908 Fruth St. Austin, TX, US
Phone: +1 512-765-6286
East Side Kings @ Shangri-la
Andrew's food pals told him that East Side King is a food truck that he can't miss! They sell Asian steamed buns with fried chicken skin.
  • 1016 East 6th Street
  • Austin, TX 78702 US

East Side Kings @ Shangri-la

Andrew's food pals told him that East Side King is a food truck that he can't miss! They sell Asian steamed buns with fried chicken skin.
1016 East 6th Street Austin, TX, US
Pig Vicious
This gastro-punk trailer plays a constant loop of softcore '70s porno flicks while serving up some unusual food items. Call this number for current location: (720) 289-3703.
  • 1001 East 6th Street
  • Austin, TX 78702 US

Pig Vicious

This gastro-punk trailer plays a constant loop of softcore '70s porno flicks while serving up some unusual food items. Call this number for current location: (720) 289-3703.
1001 East 6th Street Austin, TX, US
Broken Arrow Ranch
Broken Arrow Ranch outside of Austin has found a way to enhance the flavor, texture and aroma of wild game that begins with how the animal is killed and harvested.
  • 3296 Junction Highway
  • Ingram, TX 78025 US

Broken Arrow Ranch

Broken Arrow Ranch outside of Austin has found a way to enhance the flavor, texture and aroma of wild game that begins with how the animal is killed and harvested.
3296 Junction Highway Ingram, TX, US
Phone: +1 800-962-4263
Contigo Austin
Contigo has the decor of a South Texas ranch, but the menu takes a few chances, serving dishes like: Porchetta di testa -- meat from the pig's head, which is poached.
  • 2027 Anchor Lane
  • Austin, TX 78723 US

Contigo Austin

Contigo has the decor of a South Texas ranch, but the menu takes a few chances, serving dishes like: Porchetta di testa -- meat from the pig's head, which is poached.
2027 Anchor Lane Austin, TX, US
Phone: +1 512-614-2260
Foreign and Domestic
This restaurant seats only 42 people, but has become a hot spot thanks to the innovative dishes made by chef Ned Elliott.
  • 306 East 53rd Street
  • Austin, TX 78751 US

Foreign and Domestic

This restaurant seats only 42 people, but has become a hot spot thanks to the innovative dishes made by chef Ned Elliott.
306 East 53rd Street Austin, TX, US
Phone: +1 512-459-1010
Uchiko
James Beard Award-winning chef Tyson Cole’s new restaurant Uchiko offers painstakingly crafted bites of food.
  • 4200 N Lamar Blvd
  • Austin, TX 78756 US

Uchiko

James Beard Award-winning chef Tyson Cole’s new restaurant Uchiko offers painstakingly crafted bites of food.
4200 N Lamar Blvd Austin, TX, US
Phone: +1 512-916-4808
Sebastien Bonneu's Farm
Sebastien Bonneu has a small farm where he raises rabbits, rare breed chickens and his specialty, giant pigeons. He also has a side business trapping wild hogs and selling the meat.
  • 376 Jones Rd
  • Cedar Creek, TX 78612 US

Sebastien Bonneu's Farm

Sebastien Bonneu has a small farm where he raises rabbits, rare breed chickens and his specialty, giant pigeons. He also has a side business trapping wild hogs and selling the meat.
376 Jones Rd Cedar Creek, TX, US
Phone: +1 512-363-2310
Smitty’s Market
At Smitty’s they serve up real Texas barbecue: beef that gets a dry rub before being roasted over an open wood fire pit for 4 to 6 hours.
  • 208 South Commerce Street
  • Lockhart, TX 78644 US

Smitty’s Market

At Smitty’s they serve up real Texas barbecue: beef that gets a dry rub before being roasted over an open wood fire pit for 4 to 6 hours.
208 South Commerce Street Lockhart, TX, US
Phone: +1 512-398-9344
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