Baja, Mexico Travel Guide

Check out all the places Andrew Zimmern visits on the Baja, Mexico episode of Bizarre Foods.


Activities
Mercado Hidalgo
Explore on of Tijuana's famous markets where Andrew finds chicharrón prensado -- pig skin, fat and parts pressed into a gelatinous block --chamoy, a paste-like candy made with dried prunes and chili.
  • Av. Independencia and Blvd Taboada
  • Tijuana, Baja California Mexico

Mercado Hidalgo

Explore on of Tijuana's famous markets where Andrew finds chicharrón prensado -- pig skin, fat and parts pressed into a gelatinous block --chamoy, a paste-like candy made with dried prunes and chili.
Av. Independencia and Blvd Taboada Tijuana, Baja California, Mexico
La Cagua del Yeyo
This Tijuana landmark specializes in stews, soups and tacos from the norht Mexican region of Sonora. Food blogger, Bill Esparza of Street Gourmet LA takes Andrew on a street food crawl.
  • 7924-8 Emiliano Zapata Calle 5a
  • Tijuana, Baja California 22000 Mexico

La Cagua del Yeyo

This Tijuana landmark specializes in stews, soups and tacos from the norht Mexican region of Sonora. Food blogger, Bill Esparza of Street Gourmet LA takes Andrew on a street food crawl.
7924-8 Emiliano Zapata Calle 5a Tijuana, Baja California, Mexico
Tostadas de Cueritos
Andrew finds a food stand, and tastes pork skin and pig's feet boiled, braised and pickled, served on a tostada with refried beans, cabbage and hot sauce.
  • Zona Norte, Tijuana
  • Tijuana, Baja California Mexico

Tostadas de Cueritos

Andrew finds a food stand, and tastes pork skin and pig's feet boiled, braised and pickled, served on a tostada with refried beans, cabbage and hot sauce.
Zona Norte, Tijuana Tijuana, Baja California, Mexico
Mariscos Navolato
Andrew stops at a roadside seafood stand serving fresh clams and oysters.
  • Rivertoll 125 Bustamante
  • Ensenada, Baja California 22840 Mexico

Mariscos Navolato

Andrew stops at a roadside seafood stand serving fresh clams and oysters.
Rivertoll 125 Bustamante Ensenada, Baja California, Mexico
Phone: 52 646 178 2208
La Cocedora de Langosta
This fish market specializes in fresh geoduck.
  • Blv Teniente Azueta 187-D
  • Ensenada, Baja California 22800 Mexico

La Cocedora de Langosta

This fish market specializes in fresh geoduck.
Blv Teniente Azueta 187-D Ensenada, Baja California, Mexico
Phone: 52 646 178 3742
Mercado de Mariscos
Andre and Chef Benito Molina shop at Northern Baja California's largest seafood market.
  • Ensenada, Baja California Norte, 22800
  • Ensenada, Baja California 22800 Mexico

Mercado de Mariscos

Andre and Chef Benito Molina shop at Northern Baja California's largest seafood market.
Ensenada, Baja California Norte, 22800 Ensenada, Baja California, Mexico
Sea of Cortez
Snorkel for chocolate clams, and feast on yellow tail eye socket, octupus, grilled manta ray and chocolate clams.
  • La Paz, Mexico
  • La Paz, Baja California Sur Mexico

Sea of Cortez

Snorkel for chocolate clams, and feast on yellow tail eye socket, octupus, grilled manta ray and chocolate clams.
La Paz, Mexico La Paz, Baja California Sur, Mexico

Restaurants & Bars
Carintas Kiko
Andrew checks out a food stand located inside the Hidalgo Market where all the parts of the pig are cooked up. He tries pork brain tacos, pork tongue and cooked pork blood with intestines on a tortilla.
  • Blvd. Sánchez Taboada y Independencia
  • Tijuana, Baja California Mexico

Carintas Kiko

Andrew checks out a food stand located inside the Hidalgo Market where all the parts of the pig are cooked up. He tries pork brain tacos, pork tongue and cooked pork blood with intestines on a tortilla.
Blvd. Sánchez Taboada y Independencia Tijuana, Baja California, Mexico
Mariscos Ruben
Locals in Tijauna find the best street foods at this restaurant, known for serving delicious seafood, including marlin tacos, crispy sea scallops and clam au gratin.
  • Quintana Roo
  • Tijuana, Baja California Mexico

Mariscos Ruben

Locals in Tijauna find the best street foods at this restaurant, known for serving delicious seafood, including marlin tacos, crispy sea scallops and clam au gratin.
Quintana Roo Tijuana, Baja California, Mexico
Manzanilla
Chef Benito Molia owns this restaurant that features geoduck dishes, including raw geoduck ceviche, pan-seared geoduck and geoduck soup.
  • 139 Teniente Azueta
  • Ensenada, Baja California 22800 Mexico

Manzanilla

Chef Benito Molia owns this restaurant that features geoduck dishes, including raw geoduck ceviche, pan-seared geoduck and geoduck soup.
139 Teniente Azueta Ensenada, Baja California, Mexico
Buffalo BBQ
Andrew finds a chef who takes unusual ingredients like puréed testicles and chopped eyeballs and turns them into delicious dishes.
  • Francisco I. Madero 1240, Centro
  • La Paz, Baja California 23000 Mexico

Buffalo BBQ

Andrew finds a chef who takes unusual ingredients like puréed testicles and chopped eyeballs and turns them into delicious dishes.
Francisco I. Madero 1240, Centro La Paz, Baja California, Mexico
Phone: 52 612 122 7277
La Diferencia
This high-end restaurant serves Mayan- and Aztec-inspired dishes, including grasshoppers, ant larvae, beef bone marrow, and huitlacoche crepes.
  • Blvd. Sanchez Taboada 10521
  • Tijuana, Baja California 22010 Mexico

La Diferencia

This high-end restaurant serves Mayan- and Aztec-inspired dishes, including grasshoppers, ant larvae, beef bone marrow, and huitlacoche crepes.
Blvd. Sanchez Taboada 10521 Tijuana, Baja California, Mexico
Phone: 664 634 7078

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