Boston Travel Guide

Santarpio's Pizza, Simply Khmer, Island Creek Farm, The Daily Catch and Maria's Pastry shop are just a few places Andrew visited on the Boston episode of Bizarre Foods America.


Activities
Fishing for Dogfish
Andrew joins local fishermen on the Massachusetts Bay to catch some spiny dogfish. Afterwards, he meets a local chef, and eats raw fetal shark pups and pan-fried spiny dogfish.
  • Bayview Road
  • Marblehead, MA 01945 US

Fishing for Dogfish

Andrew joins local fishermen on the Massachusetts Bay to catch some spiny dogfish. Afterwards, he meets a local chef, and eats raw fetal shark pups and pan-fried spiny dogfish.
Bayview Road Marblehead, MA, US
Cambodian Family Meal
Andrew’s guide Duey Kol takes him to the home of a Cambodian family for a traditional Cambodian dinner. He eats yao hurn, fermented fish, beef and tripe soup, tripe salad and toasted silkworms.
  • Lowell, MA US

Cambodian Family Meal

Andrew’s guide Duey Kol takes him to the home of a Cambodian family for a traditional Cambodian dinner. He eats yao hurn, fermented fish, beef and tripe soup, tripe salad and toasted silkworms.
Lowell, MA, US
Island Creek Farm
Andrew takes a trip to Duxbury, MA, to learn how to oyster are grown and harvested from Duxbury Bay. Later, he meets up with the employees for a traditional New England boil up.
  • 457 Washington Street
  • Duxbury, MA 02332 US

Island Creek Farm

Andrew takes a trip to Duxbury, MA, to learn how to oyster are grown and harvested from Duxbury Bay. Later, he meets up with the employees for a traditional New England boil up.
457 Washington Street Duxbury, MA, US

Restaurants & Bars
Maria's Pastry Shop
Andrew visits Boston's North End, an Italian neighborhood, where he several places, including this restaurant. He eats cannoli and sfogiatelle.
  • 46 Cross Street
  • Boston, MA 02113 US

Maria's Pastry Shop

Andrew visits Boston's North End, an Italian neighborhood, where he several places, including this restaurant. He eats cannoli and sfogiatelle.
46 Cross Street Boston, MA, US
Phone: +1 617-523-1196
Salumeria Italiana
Andrew’s next stop is at this little shop that's been selling imported, handmade Italian meats and cheese for 50 years.
  • 151 Richmond Street
  • Boston, MA 02109 US

Salumeria Italiana

Andrew’s next stop is at this little shop that's been selling imported, handmade Italian meats and cheese for 50 years.
151 Richmond Street Boston, MA, US
Phone: +1 617-523-8743
Il Panino Express
Andrew stops by his favorite sandwich shop in the North End. He tries a Italian sausage sandwich with spicy broccoli.
  • 227 Hanover Street
  • Boston, MA 02113 US

Il Panino Express

Andrew stops by his favorite sandwich shop in the North End. He tries a Italian sausage sandwich with spicy broccoli.
227 Hanover Street Boston, MA, US
The Daily Catch
This family-owned, no-thrills restaurant serves whatever came in fresh within the last 24 hours. Andrew eats skate, served with stone clams, on the half shell, and pasta made with flour and squid ink.
  • 323 Hanover Street
  • Boston, MA 02113 US

The Daily Catch

This family-owned, no-thrills restaurant serves whatever came in fresh within the last 24 hours. Andrew eats skate, served with stone clams, on the half shell, and pasta made with flour and squid ink.
323 Hanover Street Boston, MA, US
Simply Khmer
Andrew visits Lowell, MA, the second largest Cambodian population in the US. He eats a Cambodian meal, which includes rice porridge, crispy intestines and prohak.
  • 26 Lincoln Street
  • #4
  • Lowell, MA 01851 US

Simply Khmer

Andrew visits Lowell, MA, the second largest Cambodian population in the US. He eats a Cambodian meal, which includes rice porridge, crispy intestines and prohak.
26 Lincoln Street Lowell, MA, US
Phone: +1 978-454-6700
Clio Restaurant
Andrew meets innovative Chef Ken Oringer at Clio Restaurant, where he collaborates with Harvard University science and cooking class. They create new food experiences, such as olive oil gelatin and New England Summer Salad, using compressed fruit.
  • 370 Commonwealth Avenue
  • Boston, MA 02215 US

Clio Restaurant

Andrew meets innovative Chef Ken Oringer at Clio Restaurant, where he collaborates with Harvard University science and cooking class. They create new food experiences, such as olive oil gelatin and New England Summer Salad, using compressed fruit.
370 Commonwealth Avenue Boston, MA, US
Phone: +1 617-536-7200
O YA Restaurant
Andrew dines at O Ya, one of his favorite restaurants. Chef Tim Cushman’s goal is to create single bites of food that pack in the flavor of an entire meal. Andrew samples Arctic char, and wagyu meat.
  • 9 East Street
  • Boston, MA 02111 US

O YA Restaurant

Andrew dines at O Ya, one of his favorite restaurants. Chef Tim Cushman’s goal is to create single bites of food that pack in the flavor of an entire meal. Andrew samples Arctic char, and wagyu meat.
9 East Street Boston, MA, US
Phone: +1 617-654-9900
Santarpio's Pizza
Andrew stops by this family-owned restaurant and local favorite. He tries pizza and the grilled combo, which includes a grilled lamb skewer, grilled sausage skewer, bread and peppers.
  • 111 Chelsea Street
  • Boston, MA 02128 US

Santarpio's Pizza

Andrew stops by this family-owned restaurant and local favorite. He tries pizza and the grilled combo, which includes a grilled lamb skewer, grilled sausage skewer, bread and peppers.
111 Chelsea Street Boston, MA, US
Phone: +1 617-567-9871
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1pm | 12c

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Making of an Artist, Secret Sonar, Fairy Flag

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Superman vs. the KKK, Who killed Huey Long?, Marches To Montgomery

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Italian UFO, Doomsday Survivor, Birth of Geocaching

7pm | 6c

Mysteries at the Museum

Skull in the Ashes, Nazi Art Hoax, Hunger Strike

10pm | 9c

Mysteries at the Museum

Skull in the Ashes, Nazi Art Hoax, Hunger Strike

1am | 12c

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