Charleston Travel Guide

Scott's Bar-B-Que, Martha Lou's Kitchen, Buckshot's Carry Out and Bowen's Island Restaurant are just a couple places Andrew Zimmern visited during the Charleston episode of Bizarre Foods America.


Activities
Clamming of the Coast
Andrew visits McClellanville, one of the last fishing villages in South Carolina. He goes out on the water with a clam farmer to help him with his haul, but this trip proves to be a challenge as they brave the elements of a storm over the Atlantic.
  • McClellanville, SC
  • McClellanville, SC 29458 US

Clamming of the Coast

Andrew visits McClellanville, one of the last fishing villages in South Carolina. He goes out on the water with a clam farmer to help him with his haul, but this trip proves to be a challenge as they brave the elements of a storm over the Atlantic.
McClellanville, SC McClellanville, SC, US
Living off the Land
Andrew meets up with shrimp boat Captain Larry McClellan, a direct descendent of the man who founded McClellanville, a fishing village. Larry and his sons show Andrew how they hunt and butcher their own meat, including a feral pig.
  • McClellanville, SC
  • McClellanville, SC 29458 US

Living off the Land

Andrew meets up with shrimp boat Captain Larry McClellan, a direct descendent of the man who founded McClellanville, a fishing village. Larry and his sons show Andrew how they hunt and butcher their own meat, including a feral pig.
McClellanville, SC McClellanville, SC, US
Fishing for Breakfast
Andrew's friends Matt and Ted Lee take take him out to cast net for their breakfast. The brothers created their own mail-order business selling southern food staples. Andrew eats shrimp and grits with gravy made from pork necks and shrimp heads.
  • Adjer's Wharf
  • Charleston, SC US

Fishing for Breakfast

Andrew's friends Matt and Ted Lee take take him out to cast net for their breakfast. The brothers created their own mail-order business selling southern food staples. Andrew eats shrimp and grits with gravy made from pork necks and shrimp heads.
Adjer's Wharf Charleston, SC, US
3 o'clock Dinner
Andrew and the Lee Brothers stop by the home of another friend that serves them a 3 o’clock dinner that includes chicken bog, green tomato pickle, butter beans and huguenot torte made with pears, apples and sugar.
  • Charleston, SC
  • Charleston, SC US

3 o'clock Dinner

Andrew and the Lee Brothers stop by the home of another friend that serves them a 3 o’clock dinner that includes chicken bog, green tomato pickle, butter beans and huguenot torte made with pears, apples and sugar.
Charleston, SC Charleston, SC, US

Restaurants & Bars
Scott's Bar-B-Que
Andrew samples wood-smoked pulled pork bacon and pulled pork with pig skin at this restaurant located in Charleston's deep low country.
  • 2734 Hemingway Highway
  • Hemingway, SC 29554 US

Scott's Bar-B-Que

Andrew samples wood-smoked pulled pork bacon and pulled pork with pig skin at this restaurant located in Charleston's deep low country.
2734 Hemingway Highway Hemingway, SC, US
Phone: +1 843-558-0134
Martha Lou's Kitchen
Andrew joins Sean Brock, one of Charleston's most celebrated chefs, for a meal at his favorite place, this soul food restaurant. Andrew eats chitterlings and lima beans cooked with neck bones, pig tails, onions and sugar.
  • 1068 Morrison Drive
  • Charleston, SC 29403 US

Martha Lou's Kitchen

Andrew joins Sean Brock, one of Charleston's most celebrated chefs, for a meal at his favorite place, this soul food restaurant. Andrew eats chitterlings and lima beans cooked with neck bones, pig tails, onions and sugar.
1068 Morrison Drive Charleston, SC, US
McCrady's Restaurant
Chef Sean Brock brings Andrew to his restaurant, McCrady's, where they cook and eat an Ossabaw pig. Andrew samples, fried pig's ears, Ossabaw terrine,Charleston gold rice and Ossabow jowl.
  • 2 Unity Alley
  • Charleston, SC 29401 US

McCrady's Restaurant

Chef Sean Brock brings Andrew to his restaurant, McCrady's, where they cook and eat an Ossabaw pig. Andrew samples, fried pig's ears, Ossabaw terrine,Charleston gold rice and Ossabow jowl.
2 Unity Alley Charleston, SC, US
Phone: +1 843-577-0025
Buckshot's Carry Out
Andrew visits one of the best soul food cafes run by the Green family. He's lucky enough to get an invitation to eat dinner at their home. Andrew samples the macaroni and cheese, boiled pig's feet, poorman's stew, baked quail and chicken feet.
  • 10030 U.S. 17
  • McClellanville, SC 29458 US

Buckshot's Carry Out

Andrew visits one of the best soul food cafes run by the Green family. He's lucky enough to get an invitation to eat dinner at their home. Andrew samples the macaroni and cheese, boiled pig's feet, poorman's stew, baked quail and chicken feet.
10030 U.S. 17 McClellanville, SC, US
Phone: +1 843-887-3358
Bowen's Island Restraurant
Andrew heads father down the coast to this restaurant for an oyster roast. Andrew eats steamed oysters.
  • 1870 Bowens Island Road
  • Charleston, SC 29412 US

Bowen's Island Restraurant

Andrew heads father down the coast to this restaurant for an oyster roast. Andrew eats steamed oysters.
1870 Bowens Island Road Charleston, SC, US
Phone: +1 843-795-2757
Robert's Stehling's Hominy Grill
The Lee brothers take Andrew to a restaurant known for serving a traditional southern comfort food --boiled green peanuts.
  • 207 Rutledge Avenue
  • Charleston, SC 29403 US

Robert's Stehling's Hominy Grill

The Lee brothers take Andrew to a restaurant known for serving a traditional southern comfort food --boiled green peanuts.
207 Rutledge Avenue Charleston, SC, US
Phone: +1 843-937-0930
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