Chengdu, China Travel Guide

Check out the places Andrew visits in the Chengdu, China during Bizarre Foods.


Activities
Shong Shing Leaungfet
Andrew and his friend Tiger Chen head to a booming area of the city known as Ancient Town. One of the biggest draws is the traditional food.
  • Luodaizhen Down Street
  • Chengdu, Sichuan 610108 China

Shong Shing Leaungfet

Andrew and his friend Tiger Chen head to a booming area of the city known as Ancient Town. One of the biggest draws is the traditional food.
Luodaizhen Down Street Chengdu, Sichuan, China
Nei Jiang Rabbit Head
Tiger takes Andrew on a street food crawl through Ancient Town. They play some street games and eat some snacks.
  • Luodaizhen Down Street
  • Chengdu, Sichuan 610108 China

Nei Jiang Rabbit Head

Tiger takes Andrew on a street food crawl through Ancient Town. They play some street games and eat some snacks.
Luodaizhen Down Street Chengdu, Sichuan, China
Mother Liao's Pig Feet Soup
Andrew and Tiger grab some pig foot soup, a common ritual after a night out.
  • No. 257-259 Shanxi Street
  • Taiyuan, Shanxi 30013 China

Mother Liao's Pig Feet Soup

Andrew and Tiger grab some pig foot soup, a common ritual after a night out.
No. 257-259 Shanxi Street Taiyuan, Shanxi, China
Tiger Chen's Family Home
Tiger lets Andrew sample his mother's traditional home cooking. She makes everything from scratch, including her own sausage, and serves her own version of nine bowls.
  • Wuhou District, Chengdu, Sichuan, China
  • Chengdu, Sichuan 610041 China

Tiger Chen's Family Home

Tiger lets Andrew sample his mother's traditional home cooking. She makes everything from scratch, including her own sausage, and serves her own version of nine bowls.
Wuhou District, Chengdu, Sichuan, China Chengdu, Sichuan, China
Ye Feng He Dou Ban Co., LTD
Andrew and his guide Rose Nickel visit Pixian to learn how douban, or fermented chili bean paste, is made. It's a 300-year-old tradition.
  • No. 41 Nan Street, Pixian
  • Chengdu, Sichuan China

Ye Feng He Dou Ban Co., LTD

Andrew and his guide Rose Nickel visit Pixian to learn how douban, or fermented chili bean paste, is made. It's a 300-year-old tradition.
No. 41 Nan Street, Pixian Chengdu, Sichuan, China
Street Vendors in Pixian
Rose takes Andrew around Pixian to show him some of the other taste treats that can be found, including one that he spits out!
  • Pixian
  • Chengdu, Sichuan China

Street Vendors in Pixian

Rose takes Andrew around Pixian to show him some of the other taste treats that can be found, including one that he spits out!
Pixian Chengdu, Sichuan, China
Wai Coa Jia Xiang
Andrew, Rose, and Melissa make their way to a community wet market where they get a glimpse at old China.
  • No.1 Street Wai Cao Jia Xiang
  • Chengdu, Sichuan China

Wai Coa Jia Xiang

Andrew, Rose, and Melissa make their way to a community wet market where they get a glimpse at old China.
No.1 Street Wai Cao Jia Xiang Chengdu, Sichuan, China
The Alleys
Andrew tags along with Rose and Melissa The Alleys, an entertainment and eating district in Chengdu.
  • Qing Yang District, Chengdu, Sichuan, China
  • Chengdu, Sichuan China

The Alleys

Andrew tags along with Rose and Melissa The Alleys, an entertainment and eating district in Chengdu.
Qing Yang District, Chengdu, Sichuan, China Chengdu, Sichuan, China

Restaurants & Bars
Nine Bowls
Andrew and Tiger stop at this restaurant, which is based on a Hakka tradition to serve 9 large banquet bowls: 3 cold, 3 hot, and 3 steamed, followed by a bowl of soup.
  • Luodaizhen Down Street
  • Chengdu, Sichuan 610108 China

Nine Bowls

Andrew and Tiger stop at this restaurant, which is based on a Hakka tradition to serve 9 large banquet bowls: 3 cold, 3 hot, and 3 steamed, followed by a bowl of soup.
Luodaizhen Down Street Chengdu, Sichuan, China
Yulin Chuan Chuan Xiang Hot Pot Restaurant
At this restaurant, each table has its own cauldron filled with soup broth, chili oil and the flowering pepper hua jiao. Meats are served on skewers and dipped in the hot pot.
  • Various Locations
  • Chengdu, Sichuan 610041 China

Yulin Chuan Chuan Xiang Hot Pot Restaurant

At this restaurant, each table has its own cauldron filled with soup broth, chili oil and the flowering pepper hua jiao. Meats are served on skewers and dipped in the hot pot.
Various Locations Chengdu, Sichuan, China
Mother Wang's Rabbit BBQ
Andrew, Tiger, and his friends try some snacks at take-out rabbit joints like this one, known for its dry roasting technique.
  • No. 26 Yulin Street Wuhou District
  • Chengdu, Sichuan 610042 China

Mother Wang's Rabbit BBQ

Andrew, Tiger, and his friends try some snacks at take-out rabbit joints like this one, known for its dry roasting technique.
No. 26 Yulin Street Wuhou District Chengdu, Sichuan, China
Chef Yu's Family Kitchen
Andrew, Rose, and local TV host Melissa Li Yaqiong eat at this restaurant, located in an old house and serves a full dinner of 64 courses.
  • No. 43 Zhai Xiang Zi, Xia Tong Ren Road
  • Chengdu, Sichuan China

Chef Yu's Family Kitchen

Andrew, Rose, and local TV host Melissa Li Yaqiong eat at this restaurant, located in an old house and serves a full dinner of 64 courses.
No. 43 Zhai Xiang Zi, Xia Tong Ren Road Chengdu, Sichuan, China
Phone: 028 86691975
Ming Ting Fan Dian Restaurant
Rose and Melissa take Andrew to a popular restaurant where pig brains are the specialty of the house.
  • WaiCaoJia Alley Market
  • Chengdu, Sichuan China

Ming Ting Fan Dian Restaurant

Rose and Melissa take Andrew to a popular restaurant where pig brains are the specialty of the house.
WaiCaoJia Alley Market Chengdu, Sichuan, China
Phone: 86 10 5109 6012
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