Chile Travel Guide

Andrew visits Chile, the world's longest country with some of the freshest food. He tries scrotum stew and braided cow intestines. Andrew also learns how important ranching and fishing is to ...


Activities
Mercado Central
For his next meal, Andrew embarks on a shopping trip to the local market to sample piure and giant oyster.
  • Ismael Valdes Vergara 900
  • Santiago, Santiago Metropolitan Region Chile

Mercado Central

For his next meal, Andrew embarks on a shopping trip to the local market to sample piure and giant oyster.
Ismael Valdes Vergara 900 Santiago, Santiago Metropolitan Region, Chile
Phone: 2-696-8327
Fundo Callanco Cattle Ranch
Andrew travels out of the city and heads south to the countryside for an extreme ranch experience. The ranch workers castrate young bulls as Andrew watches and waits to taste the results; he tries bull testicles, scrotum stew, and fresh lamb's blood.
  • Temuco, Araucania Chile

Fundo Callanco Cattle Ranch

Andrew travels out of the city and heads south to the countryside for an extreme ranch experience. The ranch workers castrate young bulls as Andrew watches and waits to taste the results; he tries bull testicles, scrotum stew, and fresh lamb's blood.
Temuco, Araucania, Chile
Fishing
Because of its extraordinarily long coastline, Chileans love their seafood. Andrew is visiting a fishing village that does things the old-fashioned way. Andrew samples conger eel.
  • Quintay, Chile
  • Casablanca, Valparaiso Chile

Fishing

Because of its extraordinarily long coastline, Chileans love their seafood. Andrew is visiting a fishing village that does things the old-fashioned way. Andrew samples conger eel.
Quintay, Chile Casablanca, Valparaiso, Chile

Restaurants & Bars
Ana Maria
For a taste of the local restaurant scene, Andrew heads to a place wildly popular with the Santiago locals. The chef here is best-known for her dishes featuring one very tough mollusk called abalone.
  • Club Hipico #476
  • Santiago, Santiago Metropolitan Region Chile

Ana Maria

For a taste of the local restaurant scene, Andrew heads to a place wildly popular with the Santiago locals. The chef here is best-known for her dishes featuring one very tough mollusk called abalone.
Club Hipico #476 Santiago, Santiago Metropolitan Region, Chile
Phone: 56 2 698 4064
El Parron
Andrew visits a Parillada, a South American meat grill where every part of the animal is served, including cow udder and Chunchules, twisted and braided intestines.
  • 486 Av Salvador
  • Santiago, Santiago Metropolitan Region Chile

El Parron

Andrew visits a Parillada, a South American meat grill where every part of the animal is served, including cow udder and Chunchules, twisted and braided intestines.
486 Av Salvador Santiago, Santiago Metropolitan Region, Chile
Phone: +11 56-2-251-8911
Domino
This restaurant serves a hot dog with avocado, tomato, mayonnaise and salad with onions and cilantro.
  • Various Locations
  • Santiago, Santiago Metropolitan Region Chile

Domino

This restaurant serves a hot dog with avocado, tomato, mayonnaise and salad with onions and cilantro.
Various Locations Santiago, Santiago Metropolitan Region, Chile
Café Urriola
Much of the conger eel they catch ends up in local restaurants, so Andrew heads north to the country's largest sea port.
  • 383 Urriola
  • Valparaiso, Valparaiso Chile

Café Urriola

Much of the conger eel they catch ends up in local restaurants, so Andrew heads north to the country's largest sea port.
383 Urriola Valparaiso, Valparaiso, Chile
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