Guangzhou Travel Guide

Andrew heads to Guangzhou, the bizarre food capital of China. He finds out why this city earns its reputation as a land where anything that swims, crawls or flies is put on a plate.


Activities
Lin Zhong Bao Edible Fungus Company and Restaurant
Andrew visits a mushroom factory to learn about the growing process, and then heads to the company's restaurant to taste deep-fried stuffed morel mushroom caps, river fish with fungus, steamed stinkhorn mushroom and sea salt fungus chicken.
  • Binjiang Road
  • Qingyuan, Guangdong 511510 China

Lin Zhong Bao Edible Fungus Company and Restaurant

Andrew visits a mushroom factory to learn about the growing process, and then heads to the company's restaurant to taste deep-fried stuffed morel mushroom caps, river fish with fungus, steamed stinkhorn mushroom and sea salt fungus chicken.
Binjiang Road Qingyuan, Guangdong, China
Phone: +11 86-763-581-4661

Hotels
Shangri-La Hotel Guangzhou
  • 1 Hui Zhan Dong Rd., Hai Zhu District,Guangzhou 510308, China
  • Guangzhou, Guangdong 510320 China

Shangri-La Hotel Guangzhou

1 Hui Zhan Dong Rd., Hai Zhu District,Guangzhou 510308, China Guangzhou, Guangdong, China
Phone: +11 86-20-8917-8888

Restaurants & Bars
Guangzhou Restaurant
Andrew begins his adventure with a taste of street food and dim sum at a popular restaurant. He samples grilled squid, chicken's feet, stuffed duck's feet, steamed abalone and stir-fried milk with shrimp.
  • Zizhu Street
  • Guangzhou, Guangdong 510245 China

Guangzhou Restaurant

Andrew begins his adventure with a taste of street food and dim sum at a popular restaurant. He samples grilled squid, chicken's feet, stuffed duck's feet, steamed abalone and stir-fried milk with shrimp.
Zizhu Street Guangzhou, Guangdong, China
Phone: +11 86-20-8138-8801
JinYing Lou Restaurant
The next restaurant Andrew visits proves that the Chinese don't discriminate when it comes to meals with wings, scales, shells or even stingers! Andrew whets his whistle with a taste of turtle soup, pigeon, scorpion and roast suckling pig.
  • Siyou New Road South 2nd Street
  • Guangzhou, Guangdong 510630 China

JinYing Lou Restaurant

The next restaurant Andrew visits proves that the Chinese don't discriminate when it comes to meals with wings, scales, shells or even stingers! Andrew whets his whistle with a taste of turtle soup, pigeon, scorpion and roast suckling pig.
Siyou New Road South 2nd Street Guangzhou, Guangdong, China
Phone: +11 86-20-8739-2772
Summer Palace
After Andrew and Chef Jacky Chan shop at the Qing Ping Market, they bring their purchases to the Summer Palace restaurant for a feast that included starfish, jellyfish salad, frog legs and baked omelet with worms and hairy crab roe.
  • China, Beijing, Haidian
  • Haidian District, Beijing China

Summer Palace

After Andrew and Chef Jacky Chan shop at the Qing Ping Market, they bring their purchases to the Summer Palace restaurant for a feast that included starfish, jellyfish salad, frog legs and baked omelet with worms and hairy crab roe.
China, Beijing, Haidian Haidian District, Beijing, China
Phone: 86 10 6288 1144
Jiu Mao Jiu Noodle Restaurant
Andrew takes part in the preparation of his next meal by attempting to learn the difficult practice of noodle pulling.
  • 1st Floor, TianYi Building, NO.115, Shui Yin Er Heng Rd., Tian He District, Guangzhou, China
  • Guangzhou, Guangdong China

Jiu Mao Jiu Noodle Restaurant

Andrew takes part in the preparation of his next meal by attempting to learn the difficult practice of noodle pulling.
1st Floor, TianYi Building, NO.115, Shui Yin Er Heng Rd., Tian He District, Guangzhou, China Guangzhou, Guangdong, China
Phone: +11 86-20-8704-7768 or +11 86-20-8704-7799
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