Gulf Coast Travel Guide

Andrew takes a slow drive across America's Gulf Coast in hopes of filling up on everything from pig guts to water rodents and raccoons. It's a journey filled with soul, seasoned with Cajun ...


Restaurants & Bars
Chet's
Andrew goes fishing with Randy and Justin Sanders and later checks out their restaurant, Chet's, to sample the catch of mullet gizzard, bright yellow mullet roe and deep-fried mullet bones and tail.
  • 3708 W Navy Blvd
  • Pensacola, FL 32507 US

Chet's

Andrew goes fishing with Randy and Justin Sanders and later checks out their restaurant, Chet's, to sample the catch of mullet gizzard, bright yellow mullet roe and deep-fried mullet bones and tail.
3708 W Navy Blvd Pensacola, FL, US
Phone: +1 850-456-0165
The Fish House Restaurant
Andrew eats grouper throats with Gazpachi salad (native to Pensacola) made with hardtack -- a hard, saltless biscuit.
  • 600 South Barracks Street
  • Pensacola, FL 32502 US

The Fish House Restaurant

Andrew eats grouper throats with Gazpachi salad (native to Pensacola) made with hardtack -- a hard, saltless biscuit.
600 South Barracks Street Pensacola, FL, US
Phone: +1 850-470-0003
Wintzell's Oyster House
Andrew eats deep-fried dill pickles, fried green tomatoes and 33 oysters as part of the oyster-eating challenge.
  • 105 Commerce Street
  • Montgomery, AL 36104 US

Wintzell's Oyster House

Andrew eats deep-fried dill pickles, fried green tomatoes and 33 oysters as part of the oyster-eating challenge.
105 Commerce Street Montgomery, AL, US
Phone: +1 334-262-4257
Soop's Seafood & Steak House Restaurant
Andrew enjoys turducken (a turkey stuffed with a duck stuffed with a chicken), stuffed beef tongue and boudin (a Cajun sausage made with pig heart, pig liver and rice).
  • 8218 Maurice Avenue
  • Maurice, LA 70555 US

Soop's Seafood & Steak House Restaurant

Andrew enjoys turducken (a turkey stuffed with a duck stuffed with a chicken), stuffed beef tongue and boudin (a Cajun sausage made with pig heart, pig liver and rice).
8218 Maurice Avenue Maurice, LA, US
Phone: +1 337-893-2462
Leatha's BBQ
Andrew enjoys raccoon and possum.
  • 6374 U.S. 98
  • Hattiesburg, MS 39402 US

Leatha's BBQ

Andrew enjoys raccoon and possum.
6374 U.S. 98 Hattiesburg, MS, US
Phone: +1 601-271-6003
Cochon
Andrew eats boudin balls (boudin taken out of the casing and deep-fried), deep-fried chicken livers, head cheese and ham hocks.
  • 930 Tchoupitoulas Street
  • New Orleans, LA 70130 US

Cochon

Andrew eats boudin balls (boudin taken out of the casing and deep-fried), deep-fried chicken livers, head cheese and ham hocks.
930 Tchoupitoulas Street New Orleans, LA, US
Phone: +1 504-588-2123

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