Iceland Travel Guide

Andrew heads to Iceland, the land of fire and ice, complete with glaciers, hot springs, geysers and volcanoes. Look beyond the natural wonders, and you'll find the food is also out of this world.


Activities
Northern Snaefellsnes Peninsula
Andrew visits the Hildebrandur Farm and eats hakarl (rotten shark meat).
  • Snaefellsnes, Iceland
  • Snaefellsnes, Iceland

Northern Snaefellsnes Peninsula

Andrew visits the Hildebrandur Farm and eats hakarl (rotten shark meat).
Snaefellsnes, Iceland Snaefellsnes, Iceland
Vestmanneyjar (Westman Islands)
Andrew joins the Icelandic Puffin Hunters Club on their quest for puffins and then he eats grilled puffin and smoked puffin.
  • Vestmanneyjar, Iceland
  • Vestmannaeyjar, Iceland

Vestmanneyjar (Westman Islands)

Andrew joins the Icelandic Puffin Hunters Club on their quest for puffins and then he eats grilled puffin and smoked puffin.
Vestmanneyjar, Iceland Vestmannaeyjar, Iceland
Reykjavik
Andrew goes to the home of a woman (Dadda) who still makes slatur (Icelandic blood pudding) in the traditional way -- flour, fat, oats and fresh sheep's blood. Dadda teaches Andrew how to make it and then they sample this Frankenstein food.
  • Reykjavik, Iceland
  • Reykjavík, Capital Region Iceland

Reykjavik

Andrew goes to the home of a woman (Dadda) who still makes slatur (Icelandic blood pudding) in the traditional way -- flour, fat, oats and fresh sheep's blood. Dadda teaches Andrew how to make it and then they sample this Frankenstein food.
Reykjavik, Iceland Reykjavík, Capital Region, Iceland
Blue Lagoon
Andrew visits a natural pool of geothermal seawater that promotes relaxation and healthy skin. It's approximately 47 km southwest of Reykjavik.
  • R!nargata
  • Grindavik, Southern Peninsula Iceland

Blue Lagoon

Andrew visits a natural pool of geothermal seawater that promotes relaxation and healthy skin. It's approximately 47 km southwest of Reykjavik.
R!nargata Grindavik, Southern Peninsula, Iceland
Phone: +11 354-420-8800
Hella
Andrew went to the Holla farm where they make skyr. He milked a cow, learned how to make the skyr, and then tasted it.
  • Hella, Iceland
  • Hella, South Iceland

Hella

Andrew went to the Holla farm where they make skyr. He milked a cow, learned how to make the skyr, and then tasted it.
Hella, Iceland Hella, South, Iceland

Restaurants & Bars
Siggi Hall at the Hotel Odinsve
Andrew goes to this restaurant to learn about salted cod and taste langoustine with cauliflower puree. He samples chef Hall's signature dish, bacalao, which is made from the salted cod.
  • Thorsgata 1
  • Reykjavík, Capital Region 101 Iceland

Siggi Hall at the Hotel Odinsve

Andrew goes to this restaurant to learn about salted cod and taste langoustine with cauliflower puree. He samples chef Hall's signature dish, bacalao, which is made from the salted cod.
Thorsgata 1 Reykjavík, Capital Region, Iceland
Phone: +11 354 -511-66 77
Bæjarins beztu pylsur
Andrew goes to a restaurant to sample the world-famous lamb hot dog.
  • Tryggvagata
  • Reykjavík, Capital Region 101 Iceland

Bæjarins beztu pylsur

Andrew goes to a restaurant to sample the world-famous lamb hot dog.
Tryggvagata Reykjavík, Capital Region, Iceland
Phone: +11 354-894-4515
Kjöt og Kúnst
Andrew ventures to Hveragerði in southern Iceland to check out this restaurant where the kitchen is powered only by geothermal energy. He ate cod, potatoes, rice and cake all cooked using steam generated naturally from volcanic activity.
  • Heilsukostur Breiðumörk 21, Hveragerði, Iceland
  • Hveragerði, Iceland

Kjöt og Kúnst

Andrew ventures to Hveragerði in southern Iceland to check out this restaurant where the kitchen is powered only by geothermal energy. He ate cod, potatoes, rice and cake all cooked using steam generated naturally from volcanic activity.
Heilsukostur Breiðumörk 21, Hveragerði, Iceland Hveragerði, Iceland
Phone: +11 354-483-5010
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On TV

Mysteries at the Monument

The Real Q, Alibi Clock, Sasquatch in a Shell

1pm | 12c

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