Las Vegas Travel Guide

See a complete list of the places Andrew Zimmern visited in the Bizarre Foods America episode of Las Vegas.


Activities
Garbage Pigs at RC Farms
The thousands of restaurants in Vegas generate tons of food waste, but at MGM's 10 properties that waste is sorted and then sent to a local farmer who processes the leftovers into feed for his pigs. Andrew helps sort through the waste.
  • North Las Vegas, NV
  • North Las Vegas, NV US

Garbage Pigs at RC Farms

The thousands of restaurants in Vegas generate tons of food waste, but at MGM's 10 properties that waste is sorted and then sent to a local farmer who processes the leftovers into feed for his pigs. Andrew helps sort through the waste.
North Las Vegas, NV North Las Vegas, NV, US
Muhammad Ali's 70th Birthday Bash
Andrew goes backstage -- and into the kitchen -- at MGM Grand Garden Arena to watch as chefs and kitchen staff put together a meal for 1,800 guests. The menu includes blue crab salad, smoked salmon pizza, tuna tartare and more.
  • 3799 South Las Vegas Boulevard
  • Las Vegas, NV 89109 US

Muhammad Ali's 70th Birthday Bash

Andrew goes backstage -- and into the kitchen -- at MGM Grand Garden Arena to watch as chefs and kitchen staff put together a meal for 1,800 guests. The menu includes blue crab salad, smoked salmon pizza, tuna tartare and more.
3799 South Las Vegas Boulevard Las Vegas, NV, US

Hotels
Cosmopolitan
Andrew's hotel while staying in Las Vegas.
  • 3708 South Las Vegas Boulevard
  • Las Vegas, NV 89109 US

Cosmopolitan

Andrew's hotel while staying in Las Vegas.
3708 South Las Vegas Boulevard Las Vegas, NV, US
Phone: +1 702-698-7000

Restaurants & Bars
Bellagio Buffet
More than 4,000 people eat at the Bellagio Buffet every day. It's bigger than most buffets in Vegas, and the food is handcrafted. Andrew goes behind the scenes to see how the food is prepared. He samples roast duck, tuna cones and king crab legs.
  • 3600 South Las Vegas Boulevard
  • Las Vegas, NV 89109 US

Bellagio Buffet

More than 4,000 people eat at the Bellagio Buffet every day. It's bigger than most buffets in Vegas, and the food is handcrafted. Andrew goes behind the scenes to see how the food is prepared. He samples roast duck, tuna cones and king crab legs.
3600 South Las Vegas Boulevard Las Vegas, NV, US
BarMasa at Aria Resort & Casino
Famed Japanese chef Masa Takayama creates a $240 appetizer that some consider a work of art. Andrew samples BarMasa’s toro (the belly of the wild bluefin tuna) with caviar.
  • 3730 Las Vegas Strip
  • Las Vegas, NV 89109 US

BarMasa at Aria Resort & Casino

Famed Japanese chef Masa Takayama creates a $240 appetizer that some consider a work of art. Andrew samples BarMasa’s toro (the belly of the wild bluefin tuna) with caviar.
3730 Las Vegas Strip Las Vegas, NV, US
Serendipity
At Serendipity in Caesars Palace, the menu offers the Golden Opulence Sundae --with a $1,000 price tag.
  • 3570 South Las Vegas Boulevard
  • Las Vegas, NV 89109 US

Serendipity

At Serendipity in Caesars Palace, the menu offers the Golden Opulence Sundae --with a $1,000 price tag.
3570 South Las Vegas Boulevard Las Vegas, NV, US
Sweet Surrender
At Olivier Dubreuil's pastry kitchen Sweet Surrender, there's a cupcake called Decadence D'Or that sells for $750! Pastry chef Johann Springfield shows Andrew how it's made.
  • 3325 South Las Vegas Boulevard
  • Las Vegas, NV 89109 US

Sweet Surrender

At Olivier Dubreuil's pastry kitchen Sweet Surrender, there's a cupcake called Decadence D'Or that sells for $750! Pastry chef Johann Springfield shows Andrew how it's made.
3325 South Las Vegas Boulevard Las Vegas, NV, US
Fleur by Hubert Keller at Mandalay Bay
At Fleur by Hubert Keller, Chef Keller sells the FleurBurger 5000 that lists on the menu for $5,000! The FleurBurger 5000 is a hand-cut Kobe beef patty topped with seared foie gras and sautéed truffles, then finished with Madeira sauce.
  • 3950 South Las Vegas Boulevard
  • Las Vegas, NV 89119 US

Fleur by Hubert Keller at Mandalay Bay

At Fleur by Hubert Keller, Chef Keller sells the FleurBurger 5000 that lists on the menu for $5,000! The FleurBurger 5000 is a hand-cut Kobe beef patty topped with seared foie gras and sautéed truffles, then finished with Madeira sauce.
3950 South Las Vegas Boulevard Las Vegas, NV, US
Bartolotta Ristorante Di Mare at Wynn
Chef Paul Bartolotta shows Andrew the state-of-the-art technology that helps keep the seafood fresh during its journey from Italy to Las Vegas. After which, Andrew enjoys a fisherman’s soup made with shrimp, langoustines, baby octopus and more.
  • 3131 South Las Vegas Boulevard
  • Las Vegas, NV 89109 US

Bartolotta Ristorante Di Mare at Wynn

Chef Paul Bartolotta shows Andrew the state-of-the-art technology that helps keep the seafood fresh during its journey from Italy to Las Vegas. After which, Andrew enjoys a fisherman’s soup made with shrimp, langoustines, baby octopus and more.
3131 South Las Vegas Boulevard Las Vegas, NV, US

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