Montreal Travel Guide

View all the places Andrew visited in Montreal, including Schwartz's Deli, La Canard Libere and Marche Atwater.


Activities
Marche Atwater
Andrew shops with Chef Fred Morin for some ingredients at the cheese shop and butcher shop located at this market.
  • 154 Atwater Avenue
  • Montreal, Quebec H4C 2G3 Canada

Marche Atwater

Andrew shops with Chef Fred Morin for some ingredients at the cheese shop and butcher shop located at this market.
154 Atwater Avenue Montreal, Quebec, Canada

Restaurants & Bars
Fairmont Bagels
Andrew visits the Plateau neighborhood, and stops at this bagel shop where he gets a lesson on how to make fresh bagels the old-fashioned way.
  • 74 Avenue Fairmount Ouest
  • Montreal, Quebec H2T 2M2 Canada

Fairmont Bagels

Andrew visits the Plateau neighborhood, and stops at this bagel shop where he gets a lesson on how to make fresh bagels the old-fashioned way.
74 Avenue Fairmount Ouest Montreal, Quebec, Canada
Phone: 0.0
Schwartz's Deli
This deli is famous for its smoked meat, the Quebec version of pastrami. Andrew and Chef Nadia Giosia, host of the TV show 'Bitchin Kitchen,' sink their teeth into a smoked beef sandwich.
  • 3895 Saint Laurent Boulevard
  • Montreal, Quebec H2W 1Y2 Canada

Schwartz's Deli

This deli is famous for its smoked meat, the Quebec version of pastrami. Andrew and Chef Nadia Giosia, host of the TV show 'Bitchin Kitchen,' sink their teeth into a smoked beef sandwich.
3895 Saint Laurent Boulevard Montreal, Quebec, Canada
Phone: 0.0
La Canard Libere (Lake Brome Duck Deli)
Duck is a very popular meat in Quebec. Andrew checks out one of Nadia's favorite places, Brome Lake Duck Market and Bistro.
  • 176 Jean-Talon E Street
  • Montreal, Quebec H2R 1S7 Canada

La Canard Libere (Lake Brome Duck Deli)

Duck is a very popular meat in Quebec. Andrew checks out one of Nadia's favorite places, Brome Lake Duck Market and Bistro.
176 Jean-Talon E Street Montreal, Quebec, Canada
Phone: 0.0
DNA Restaurant
Andrew has waited years to dine at this restaurant,where Chef Derek Damman believes in using the entire animal in his innovative recipes, including horse-heart tartar and panna cotta made with pig blood.
  • Montreal, Quebec Canada

DNA Restaurant

Andrew has waited years to dine at this restaurant,where Chef Derek Damman believes in using the entire animal in his innovative recipes, including horse-heart tartar and panna cotta made with pig blood.
Montreal, Quebec, Canada
Phone: 0.0
La Banquise
Nadia takes Andrew to meet up with the co-stars of her show "Bitchin Kitchen," at a restaurant that's a little more mainstream and where they make all kinds of poutine.
  • 994 Rue Rachel Est
  • Montreal, Quebec H2W 1C8 Canada

La Banquise

Nadia takes Andrew to meet up with the co-stars of her show "Bitchin Kitchen," at a restaurant that's a little more mainstream and where they make all kinds of poutine.
994 Rue Rachel Est Montreal, Quebec, Canada
Phone: +1 514-525-2415
Abu Elias
Andrew visits this Lebanese butcher shop and kitchen, with Adam Gollner, an author who's intimate with the Montreal food scene.
  • 733 Boulevard de la Cote-Vertu
  • Montreal, Quebec H4L 1Y3 Canada

Abu Elias

Andrew visits this Lebanese butcher shop and kitchen, with Adam Gollner, an author who's intimate with the Montreal food scene.
733 Boulevard de la Cote-Vertu Montreal, Quebec, Canada
Cabane a Sucre Au Pied de Cochon
Andrew visits the farm where renowned Chef Martin Picard taps his maple trees for syrup and raises pigs for meat for his restaurant Cabane a Sucre Au Pied de Cochon.
  • 11382 Rang de la Fresnière
  • Mirabel, Quebec J7N 2S5 Canada

Cabane a Sucre Au Pied de Cochon

Andrew visits the farm where renowned Chef Martin Picard taps his maple trees for syrup and raises pigs for meat for his restaurant Cabane a Sucre Au Pied de Cochon.
11382 Rang de la Fresnière Mirabel, Quebec, Canada
Au Cinqueme Peche (The 5th Sin)
Andrew goes to a restaurant where the featured item is seal meat.
  • 4475 Rue Saint-Denis
  • Montreal, Quebec H2L-2L2 Canada

Au Cinqueme Peche (The 5th Sin)

Andrew goes to a restaurant where the featured item is seal meat.
4475 Rue Saint-Denis Montreal, Quebec, Canada
Joe Beef
Andrew visits one of Montreal's flagship restaurants for a semi-annual event known as 'The Butcher Blackout.' The chef prepares 80 pounds of meat for 15 people.
  • 2491 Notre-Dame Street West
  • Montreal, Quebec H3J 1N6 Canada

Joe Beef

Andrew visits one of Montreal's flagship restaurants for a semi-annual event known as 'The Butcher Blackout.' The chef prepares 80 pounds of meat for 15 people.
2491 Notre-Dame Street West Montreal, Quebec, Canada
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