Morocco Travel Guide

Andrew Zimmern takes a culinary tour through Morocco where he finds everything from lamb's head to pigeon pie on the menu.


Activities
Djemma El Fna
Andrew eats mashwi (whole roasted lamb), snails, calf's tongue, poached calf's brains, cow's heart and stuffed pancreas.
  • Rue el Ksour
  • Marrakesh, Marrakesh Morocco

Djemma El Fna

Andrew eats mashwi (whole roasted lamb), snails, calf's tongue, poached calf's brains, cow's heart and stuffed pancreas.
Rue el Ksour Marrakesh, Marrakesh, Morocco
Phone: 212 661-350878

Restaurants & Bars
Chahraman Restaurant
Andrew eats breewats and pastilla.
  • 6 Rue Sidi Bouchouka
  • Marrakesh, Marrakesh-Tensift-El Haouz Morocco

Chahraman Restaurant

Andrew eats breewats and pastilla.
6 Rue Sidi Bouchouka Marrakesh, Marrakesh-Tensift-El Haouz, Morocco
La Vallee restaurant
Andrew visits a small market called Kasbah. He also enjoys some tajine at La Vallee restaurant.

La Vallee restaurant

Andrew visits a small market called Kasbah. He also enjoys some tajine at La Vallee restaurant.
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Fish Market
Andrew samples stingray and eats whole sardines.
  • Essaouira, Morocco

Fish Market

Andrew samples stingray and eats whole sardines.
Essaouira, Morocco
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