New Orleans Travel Guide

Check out all the places Andrew Zimmern visited on the New Orleans episode of Bizarre Foods America.


Activities
Cajun Crawfish Boil
Local seafood processor, Rick Phillips, gives Andrew a tour a bayou in Iberville Parrish. Andrew experiences a Cajun crawfish boil and eats roasted alligator skin and crawfish boiled in "Cajun napalm."
  • LA US

Cajun Crawfish Boil

Local seafood processor, Rick Phillips, gives Andrew a tour a bayou in Iberville Parrish. Andrew experiences a Cajun crawfish boil and eats roasted alligator skin and crawfish boiled in "Cajun napalm."
, LA, US
Frogging in the Swamp
Billy Frey takes Andrew out in their amphibious vehicle to go frog hunting. Andrew samples frog sauce picante and frog legs friend in tempura beer batter.
  • Lyons Point, Acadia Parish, LA
  • Lyons Point, LA 70526 US

Frogging in the Swamp

Billy Frey takes Andrew out in their amphibious vehicle to go frog hunting. Andrew samples frog sauce picante and frog legs friend in tempura beer batter.
Lyons Point, Acadia Parish, LA Lyons Point, LA, US
Vietnamese Farmer's Market
New Orleans is home to 1 of the largest Vietnamese immigrant populations in the US. Andrew walks through a street market with Father Vien Nguyen to find products for sale that aren't common in the States.
  • 14401 Alcee Fortier Boulevard
  • New Orleans, LA 70129 US

Vietnamese Farmer's Market

New Orleans is home to 1 of the largest Vietnamese immigrant populations in the US. Andrew walks through a street market with Father Vien Nguyen to find products for sale that aren't common in the States.
14401 Alcee Fortier Boulevard New Orleans, LA, US
Making Vietnamese Pizza
Andrew and Father Vien Nguyen buy a duck and take it to a local Vietnamese family, where they make a dish made with fresh duck blood. Andrew also eats Tiet canh, Vietnamese Pizza, and Vietnamese fondue.
  • Versailles Boulevard
  • New Orleans, LA 70125 US

Making Vietnamese Pizza

Andrew and Father Vien Nguyen buy a duck and take it to a local Vietnamese family, where they make a dish made with fresh duck blood. Andrew also eats Tiet canh, Vietnamese Pizza, and Vietnamese fondue.
Versailles Boulevard New Orleans, LA, US

Restaurants & Bars
Bubba Frey's Restaurant & Mowata General Store
Chef and restauranteur Donald Link takes Andrew back to his to his hometown to get some authentic Cajun cooking. Andrew eats boudin and hog ponce, pig stomach stuffed with homemade sausage.
  • 29017 Crowley Eunice Highway
  • Eunice, LA 70535 US

Bubba Frey's Restaurant & Mowata General Store

Chef and restauranteur Donald Link takes Andrew back to his to his hometown to get some authentic Cajun cooking. Andrew eats boudin and hog ponce, pig stomach stuffed with homemade sausage.
29017 Crowley Eunice Highway Eunice, LA, US
Willie Mae's Scotch House
Andrew visits the Treme neighborhood where residents are still rebuilding after the damage left by hurricane Katrina. This special place is now back up and running serving their famous fried chicken.
  • 2401 Saint Ann Street
  • New Orleans, LA 70119 US

Willie Mae's Scotch House

Andrew visits the Treme neighborhood where residents are still rebuilding after the damage left by hurricane Katrina. This special place is now back up and running serving their famous fried chicken.
2401 Saint Ann Street New Orleans, LA, US
Dooky Chase
Andrew makes a stop at this legendary eatery, where he samples Creole cooking tips from the Queen of Creole cooking, Leah Chase.
  • 2301 Orleans Avenue
  • New Orleans, LA 70119 US

Dooky Chase

Andrew makes a stop at this legendary eatery, where he samples Creole cooking tips from the Queen of Creole cooking, Leah Chase.
2301 Orleans Avenue New Orleans, LA, US
Vaughan's Lounge
Andrew meets up with jazz musician Kermit Ruffins for some Creole cooking. Kermit shows Andrew how he makes some classic New Orleans-style food in the same place his band, The Barbeque Swingers play every Thursday night.
  • 800 Lesseps Street
  • New Orleans, LA 70117 US

Vaughan's Lounge

Andrew meets up with jazz musician Kermit Ruffins for some Creole cooking. Kermit shows Andrew how he makes some classic New Orleans-style food in the same place his band, The Barbeque Swingers play every Thursday night.
800 Lesseps Street New Orleans, LA, US