Philippines Travel Guide

Andrew Zimmern is off to the island nation of the Philippines, where he chows down on local favorites like balut, crickets, stuffed frogs and even live worms!


Restaurants & Bars
Balaw Balaw Restaurant
Andrew ate Soup No. 5, made from the butt and balls of a bull, uok (giant coconut worms) and gin-a-tang-bi-low bi-low (rice pudding with tapioca pearls).
  • Doña Justa Street
  • Angono, Calabarzon Philippines

Balaw Balaw Restaurant

Andrew ate Soup No. 5, made from the butt and balls of a bull, uok (giant coconut worms) and gin-a-tang-bi-low bi-low (rice pudding with tapioca pearls).
Doña Justa Street Angono, Calabarzon, Philippines
Phone: 63 2 651 0110
Kinabuch's Restaurant
Andrew dines on 2 kinds of local seaweed (one is like caviar), snails cooked with coconut milk and tuna collar.
  • Rizal Ave, Lungsod ng Puerto Princesa
  • Puerto Princesa, MIMAROPA Philippines

Kinabuch's Restaurant

Andrew dines on 2 kinds of local seaweed (one is like caviar), snails cooked with coconut milk and tuna collar.
Rizal Ave, Lungsod ng Puerto Princesa Puerto Princesa, MIMAROPA, Philippines
Everybody's Café
Andrew tries dinuguan (pork innards and pig's blood stew), crickets adobo-style and frog stuffed with pork.
  • Manila North Rd, San Fernando 2000
  • San Fernando, Central Luzon Philippines

Everybody's Café

Andrew tries dinuguan (pork innards and pig's blood stew), crickets adobo-style and frog stuffed with pork.
Manila North Rd, San Fernando 2000 San Fernando, Central Luzon, Philippines
Phone: 63 45 860 1121

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