Portland Travel Guide

Get a complete list of what Andrew Zimmern did while in Portland, OR.


Activities
Bee Local
Andrew Zimmern meets Damian Magista, owner of Bee Local, a company that wants to put beehives in every neighborhood in Portland.
  • 1810 SE 10th Ave
  • Portland, OR 97214 US

Bee Local

Andrew Zimmern meets Damian Magista, owner of Bee Local, a company that wants to put beehives in every neighborhood in Portland.
1810 SE 10th Ave Portland, OR, US
Phone: +1 503-619-5609
Olympic Provisions
Andrew Zimmern visits Olympic Provisions, Oregon's first USDA-approved salumeria. They produce 12 kinds of salami, including Finocchiona -- made with fennel, black pepper and garlic.
  • 1632 Northwest Thurman Street
  • Portland, OR 97209 US

Olympic Provisions

Andrew Zimmern visits Olympic Provisions, Oregon's first USDA-approved salumeria. They produce 12 kinds of salami, including Finocchiona -- made with fennel, black pepper and garlic.
1632 Northwest Thurman Street Portland, OR, US
Phone: +1 503-288-4633
The Meadow
Andrew Zimmern meets Mark Bitterman, owner of The Meadow. Mark specializes in a variety of salts: Mediterranean flake salt and Korean salt, inserted into cylinders of aged bamboo and incinerated 9 times (smells like rotten eggs).
  • 3731 North Mississippi Avenue
  • Portland, OR 97227 US

The Meadow

Andrew Zimmern meets Mark Bitterman, owner of The Meadow. Mark specializes in a variety of salts: Mediterranean flake salt and Korean salt, inserted into cylinders of aged bamboo and incinerated 9 times (smells like rotten eggs).
3731 North Mississippi Avenue Portland, OR, US
Laurelhurst Market
Andrew Zimmern visits Laurelhurst Market, where some of Mark's salt goes into some of Portland's finest charcuterie.
  • 3155 East Burnside Street
  • Portland, OR 97214 US

Laurelhurst Market

Andrew Zimmern visits Laurelhurst Market, where some of Mark's salt goes into some of Portland's finest charcuterie.
3155 East Burnside Street Portland, OR, US
Phone: +1 503-206-3097
Yume Confections
Andrew Zimmern learns how Gena Renaud makes wagashi, traditional Japanese confections made out of bean and soy paste.

Yume Confections

Andrew Zimmern learns how Gena Renaud makes wagashi, traditional Japanese confections made out of bean and soy paste.
Portland, OR Portland, OR, US
Xocolatl de David
Andrew Zimmern meets David Briggs, a chocolatier who tests the limits of savory in sweet. Try his shop's foie gras bar, Bolivian chocolate and duck liver pate.
  • 1406 Southeast Stark Street
  • Portland, OR 97214 US

Xocolatl de David

Andrew Zimmern meets David Briggs, a chocolatier who tests the limits of savory in sweet. Try his shop's foie gras bar, Bolivian chocolate and duck liver pate.
1406 Southeast Stark Street Portland, OR, US
Phone: +1 503-234-1700
Cooking With Chef Jenn Louis at Lincoln
Andrew Zimmern cooks it up with Jenn Louis at her restaurant, Lincoln. The restaurant uses only ingredients from Oregon. Don't miss their raw elk meat, and boiled elk tongue made into a creamy ragu and served with potato gnocchi.
  • 3808 North Williams Avenue
  • Portland, OR 97227 US

Cooking With Chef Jenn Louis at Lincoln

Andrew Zimmern cooks it up with Jenn Louis at her restaurant, Lincoln. The restaurant uses only ingredients from Oregon. Don't miss their raw elk meat, and boiled elk tongue made into a creamy ragu and served with potato gnocchi.
3808 North Williams Avenue Portland, OR, US
Phone: +1 503-288-6200
Tierra Soul Urban Farm and Guesthouse
Andrew Zimmern visits the home of the Arias family, who operate an urban farm and teach alternative cooking and healing practices. Andrew samples fresh goat milk and a liver smoothie made with raw beef liver, goat milk, banana and raw chicken eggs.
  • 4614 North Michigan Avenue
  • Portland, OR 97217 US

Tierra Soul Urban Farm and Guesthouse

Andrew Zimmern visits the home of the Arias family, who operate an urban farm and teach alternative cooking and healing practices. Andrew samples fresh goat milk and a liver smoothie made with raw beef liver, goat milk, banana and raw chicken eggs.
4614 North Michigan Avenue Portland, OR, US
Phone: +1 503-489-7645

Hotels
Hotel Monaco Portland
During Andrew Zimmern’s stay in Portland, he enjoyed accommodations at this luxury boutique Kimpton hotel in downtown Portland.
  • 506 Southwest Washington Street
  • Portland, OR 97204 US

Hotel Monaco Portland

During Andrew Zimmern’s stay in Portland, he enjoyed accommodations at this luxury boutique Kimpton hotel in downtown Portland.
506 Southwest Washington Street Portland, OR, US
Phone: +1 503-222-0001

Restaurants & Bars
Salt & Straw
Visit Salt & Straw to sample the shop's unique ice cream flavors, which incorporate honey from the Bee Local hive. The shop's flavors include honey lavender, melon with coppa (meat from a pig’s neck) and bone marrow and smoked cherry with bourbon.
  • 838 Northwest 23rd Avenue
  • Portland, OR 97210 US

Salt & Straw

Visit Salt & Straw to sample the shop's unique ice cream flavors, which incorporate honey from the Bee Local hive. The shop's flavors include honey lavender, melon with coppa (meat from a pig’s neck) and bone marrow and smoked cherry with bourbon.
838 Northwest 23rd Avenue Portland, OR, US
Phone: +1 971-271-8168

Transportation
Portland International Airport
A convenient airport to fly into, the Portland International Airport is roughly 20 minutes from downtown Portland, and 15 to 20 minutes from Vancouver, WA.
  • 7000 Northeast Airport Way
  • Portland, OR 97218 US

Portland International Airport

A convenient airport to fly into, the Portland International Airport is roughly 20 minutes from downtown Portland, and 15 to 20 minutes from Vancouver, WA.
7000 Northeast Airport Way Portland, OR, US
Phone: +1 503-460-4234

The Hot List

Enter Daily to Win a Trip to the Music City!

Will Blake or Janel be the next Travel Channel Star?

Join the conversation on Social Media!
Follow Us Everywhere

Join the party! Don't miss Travel Channel in your favorite social media feeds.