Sicily Travel Guide

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Activities
Mercato Ballaro
Andrew begins his tour of Sicily in the capital of Palermo, where he heads straight to the city's biggest and busiest market to sample the local eats. Andrew tries quarume, tripe and stomach and frittola (deep-fried mystery meats).
  • Vicolo del Carmelo
  • Palermo, Sicilia 90134 Italy

Mercato Ballaro

Andrew begins his tour of Sicily in the capital of Palermo, where he heads straight to the city's biggest and busiest market to sample the local eats. Andrew tries quarume, tripe and stomach and frittola (deep-fried mystery meats).
Vicolo del Carmelo Palermo, Sicilia, Italy
Artichoke Festival
Andrew heads to Cerda, a town known for its glorious orchards and market garden. It's also known as the home of the artichoke. He eats fresh grilled artichoke at the festival.
  • Cerda, Italy
  • Cerda, Sicilia 90010 Italy

Artichoke Festival

Andrew heads to Cerda, a town known for its glorious orchards and market garden. It's also known as the home of the artichoke. He eats fresh grilled artichoke at the festival.
Cerda, Italy Cerda, Sicilia, Italy
Eleonora's House
Andrew's next stop is eastern Sicily on the slopes of a volcano where the Sicilian Julia Child will teach him to make chocolate rabbit -- fricasseed rabbit simmered in chocolate with a side of cinnamon pudding.
  • 9 Via Contemare
  • Viagrande, Sicilia 95029 Italy

Eleonora's House

Andrew's next stop is eastern Sicily on the slopes of a volcano where the Sicilian Julia Child will teach him to make chocolate rabbit -- fricasseed rabbit simmered in chocolate with a side of cinnamon pudding.
9 Via Contemare Viagrande, Sicilia, Italy
Phone: +11 39-095-789-0116

Restaurants & Bars
Trattoria Ferro Di Cavallo
Next Andrew heads to a small eatery where the locals go to get a good meal. Andrew eats sardine meatballs with raisins and caponata, relish made with eggplant and peppers.
  • 20 Via Venezia
  • Palermo, Sicilia 90133 Italy

Trattoria Ferro Di Cavallo

Next Andrew heads to a small eatery where the locals go to get a good meal. Andrew eats sardine meatballs with raisins and caponata, relish made with eggplant and peppers.
20 Via Venezia Palermo, Sicilia, Italy
Phone: +11 39-091-331-835
Osteria D'Vespry
Andrew dines at one of the most expensive restaurants in town where reservations are hard to get. The chef is known for turning street food into a meal fit for a king. Andrew samples cow tongue, cow nerves pounded into a pate and beef cheek.
  • 6 Piazza Croce dei Vespri
  • Palermo, Sicilia 90133 Italy

Osteria D'Vespry

Andrew dines at one of the most expensive restaurants in town where reservations are hard to get. The chef is known for turning street food into a meal fit for a king. Andrew samples cow tongue, cow nerves pounded into a pate and beef cheek.
6 Piazza Croce dei Vespri Palermo, Sicilia, Italy
Phone: +11 39-091-617-1631
Nasca's Artichoke Restaurant
Andrew goes to a family restaurant that has artichokes made in dozens of different ways. At Nasca's, Andrew eats fried, roasted, and marinated artichokes as well as an artichoke frittata.
  • Piazza Merlina 2
  • Cerda, Sicilia 90010 Italy

Nasca's Artichoke Restaurant

Andrew goes to a family restaurant that has artichokes made in dozens of different ways. At Nasca's, Andrew eats fried, roasted, and marinated artichokes as well as an artichoke frittata.
Piazza Merlina 2 Cerda, Sicilia, Italy
Antonio's Extra Bar
Andrew caps off his meal of artichokes with -- what else? -- artichoke gelato on a bun.
  • Cerda, Sicilia 90010 Italy

Antonio's Extra Bar

Andrew caps off his meal of artichokes with -- what else? -- artichoke gelato on a bun.
Cerda, Sicilia, Italy

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