Singapore Travel Guide

Andrew heads to Singapore to experience the diversity of food and culture. The melting pot is seen everywhere, including the hawker stalls where Andrew samples tasty treats.


Activities
People's Park
Andrew has trouble choosing what to eat at these government-run hawker stalls that are clean, inexpensive and very popular.
  • 100 Upper Cross Street
  • Singapore, 58360 Singapore

People's Park

Andrew has trouble choosing what to eat at these government-run hawker stalls that are clean, inexpensive and very popular.
100 Upper Cross Street Singapore, Singapore
Hawker's Center - Adam Road
Andrew ventures to a smaller hawker stall to try Malay and Indian food.
  • 2 Adam Road
  • Singapore, 289876 Singapore

Hawker's Center - Adam Road

Andrew ventures to a smaller hawker stall to try Malay and Indian food.
2 Adam Road Singapore, Singapore
Chinatown
This is one of Singapore's oldest and most colorful neighborhoods. Andrew visits an herbalist who offers tips on how to stay healthy.
  • Singapore, Singapore

Chinatown

This is one of Singapore's oldest and most colorful neighborhoods. Andrew visits an herbalist who offers tips on how to stay healthy.
Singapore, Singapore

Restaurants & Bars
Tee Eng Wang -- Lee's Restaurant
Andrew visits a restaurant where a doctor diagnoses illnesses and prescribes meals to make patrons healthier.

Tee Eng Wang -- Lee's Restaurant

Andrew visits a restaurant where a doctor diagnoses illnesses and prescribes meals to make patrons healthier.
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Banana Leaf Apollo
Directly across the Singapore River from Chinatown, this restaurant is located in Little India. It has been around for 3 decades and is renowned for its fish-head curry.
  • 54 Race Course Road
  • Singapore, 218564 Singapore

Banana Leaf Apollo

Directly across the Singapore River from Chinatown, this restaurant is located in Little India. It has been around for 3 decades and is renowned for its fish-head curry.
54 Race Course Road Singapore, Singapore
Tin Jin Hi Seafood Restaurant
Andrew visits a restaurant where the chef started out as a hawker.
  • 16 Upper Serangoon Road
  • Singapore, Singapore

Tin Jin Hi Seafood Restaurant

Andrew visits a restaurant where the chef started out as a hawker.
16 Upper Serangoon Road Singapore, Singapore
Big Dee's Grill and Damien's House
This restaurant specializes in traditional food that has been forgotten over the years.

Big Dee's Grill and Damien's House

This restaurant specializes in traditional food that has been forgotten over the years.
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True Blue Restaurant
This restaurant pays homage to Peranaken culture and is dedicated to preparing traditional foods.
  • 49 Armenian St
  • Singapore, 179937 Singapore

True Blue Restaurant

This restaurant pays homage to Peranaken culture and is dedicated to preparing traditional foods.
49 Armenian St Singapore, Singapore

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