Spain Travel Guide

Andrew Zimmern's gastronomic tour of the world continues with a trip through Spain where he chows down on suckling pig brains, bull testicles -- and everything in between!


Activities
La Boqueria
At Barcelona's largest and most famous food market, you'll find every kind of meat, cheese and fish you could ever want. Andrew eats razor clams, fried worms, crickets and horchata (drink made from tigernuts, water and sugar).
  • Rambla, 91
  • Barcelona, Catalonia 8002 Spain

La Boqueria

At Barcelona's largest and most famous food market, you'll find every kind of meat, cheese and fish you could ever want. Andrew eats razor clams, fried worms, crickets and horchata (drink made from tigernuts, water and sugar).
Rambla, 91 Barcelona, Catalonia, Spain
Phone: +11 34-933-18-25-84
Mercado de la Paz
At this market, Andrew tries maruca eggs, criadillas (bull's testicles), deep-fried pork fat and tripe.
  • 28 Calle de Ayala
  • Madrid, Community of Madrid 28001 Spain

Mercado de la Paz

At this market, Andrew tries maruca eggs, criadillas (bull's testicles), deep-fried pork fat and tripe.
28 Calle de Ayala Madrid, Community of Madrid, Spain
Mueso del Jamon (Ham Museum)
Andrew enjoys jam'n ib'rico and head cheese.
  • Calle Gran Via, 72
  • Madrid, Community of Madrid 28013 Spain

Mueso del Jamon (Ham Museum)

Andrew enjoys jam'n ib'rico and head cheese.
Calle Gran Via, 72 Madrid, Community of Madrid, Spain

Restaurants & Bars
El Bulli
Voted the best restaurant in the world by Restaurant magazine, El Bulli is home to celebrated chef Ferran Adria. Andrew enjoys nitrogen-cooled sake sorbet with lychee nuts and pine-nut meringue.
  • Carrer Cala dels Pedregals
  • Roses, Catalonia 17480 Spain

El Bulli

Voted the best restaurant in the world by Restaurant magazine, El Bulli is home to celebrated chef Ferran Adria. Andrew enjoys nitrogen-cooled sake sorbet with lychee nuts and pine-nut meringue.
Carrer Cala dels Pedregals Roses, Catalonia, Spain
Casa Botin
In business since 1725, la Casa is one of the world's oldest restaurants. Andrew enjoys angulas (baby eels), whole roast suckling pig and baby squid in their own ink.
  • Calle Cuchilleros, 17
  • Madrid, Community of Madrid 28005 Spain

Casa Botin

In business since 1725, la Casa is one of the world's oldest restaurants. Andrew enjoys angulas (baby eels), whole roast suckling pig and baby squid in their own ink.
Calle Cuchilleros, 17 Madrid, Community of Madrid, Spain
Phone: +11 34-913-66-42-17 or +11 34-913-66-30-26
La Zapateria
Andrew eats crunchy pig ears, snails, pulpo de gallego (Galician octopus) and rabo de toro (bull's tails).
  • Calle del Carmen, 15
  • Madrid, Community of Madrid 28013 Spain

La Zapateria

Andrew eats crunchy pig ears, snails, pulpo de gallego (Galician octopus) and rabo de toro (bull's tails).
Calle del Carmen, 15 Madrid, Community of Madrid, Spain
Phone: +11 34-915-21-69-94
Taverna de Antonia Sanchez
Andrew eats callos (a casserole made of blood sausage and tripe).
  • Calle del Mesón de Paredes, 13
  • Madrid, Community of Madrid Spain

Taverna de Antonia Sanchez

Andrew eats callos (a casserole made of blood sausage and tripe).
Calle del Mesón de Paredes, 13 Madrid, Community of Madrid, Spain
Phone: 34 915 39 78 26
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