Third Coast Travel Guide

Forget about the East and West Coasts; Andrew visits the Third Coast, tasting Gulf Shore fare like pan fried duck testicles and gizzard gumbo, along with dishes traced back to Spain.


Activities
Los Isleños Heritage and Cultural Society
Every year, the society celebrates its Spanish Isleño, or Canary Island, heritage with a festival, featuring its cooking, crafts and customs. It also operates a museum that hosts tours and hands-on cultural events for students.
  • 1357 Bayou Road
  • Saint Bernard, LA 70085 US

Los Isleños Heritage and Cultural Society

Every year, the society celebrates its Spanish Isleño, or Canary Island, heritage with a festival, featuring its cooking, crafts and customs. It also operates a museum that hosts tours and hands-on cultural events for students.
1357 Bayou Road Saint Bernard, LA, US

Hotels
Windsor Court Hotel
Experience Southern hospitality and a charming afternoon tea at this 4-star hotel in the heart of New Orleans.
  • 300 Gravier Street
  • New Orleans, LA 70130 US

Windsor Court Hotel

Experience Southern hospitality and a charming afternoon tea at this 4-star hotel in the heart of New Orleans.
300 Gravier Street New Orleans, LA, US
Battle House Renaissance Mobile Hotel
This classic hotel offers modern amenities in a Gulf Shore city, filled with historic homes and broad azalea-lined boulevards.
  • 26 North Royal Street
  • Mobile, AL 36602 US

Battle House Renaissance Mobile Hotel

This classic hotel offers modern amenities in a Gulf Shore city, filled with historic homes and broad azalea-lined boulevards.
26 North Royal Street Mobile, AL, US

Restaurants & Bars
La Provence Restaurant
Just outside New Orleans, La Provence is known for its French cuisine, but chef John Besh also elevates country and Cajun cooking to haute cuisine here. Taste the farm-raised, slow-roasted duck, gumbo and, for the brave, pan-fried duck testicles.
  • 25020 Hwy 190
  • Lacombe, LA 70445 US

La Provence Restaurant

Just outside New Orleans, La Provence is known for its French cuisine, but chef John Besh also elevates country and Cajun cooking to haute cuisine here. Taste the farm-raised, slow-roasted duck, gumbo and, for the brave, pan-fried duck testicles.
25020 Hwy 190 Lacombe, LA, US
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