United Kingdom Travel Guide

Haggis, neeps and tatties, cockles and whelks -- it's either the start of a unique nursery rhyme or a list of some of the more unusual foods Andrew experiences on his journey through the UK.


Activities
Harrods Food Halls
Andrew eats raw scallops, jellied eels and zungenwurst (beef tongue with head fat and blood).
  • 87-135 Brompton Road
  • London, SW1X 7XL United Kingdom

Harrods Food Halls

Andrew eats raw scallops, jellied eels and zungenwurst (beef tongue with head fat and blood).
87-135 Brompton Road London, United Kingdom
Phone: +11 44-20-7730-1234
Borough Market
Andrew enjoys St. James cheese (washed rind, unpasteurized sheep's milk cheese) and bangers (sausages).
  • 8 Southwark Street
  • London, SE1 1TL United Kingdom

Borough Market

Andrew enjoys St. James cheese (washed rind, unpasteurized sheep's milk cheese) and bangers (sausages).
8 Southwark Street London, United Kingdom
Swansea Market
Andrew samples faggots and peas (meat, onion, pig's liver, and herbs), whelks, cockles and laverbread (seaweed bread).
  • Oxford Street
  • Swansea, Wales SA1 3PQ United Kingdom

Swansea Market

Andrew samples faggots and peas (meat, onion, pig's liver, and herbs), whelks, cockles and laverbread (seaweed bread).
Oxford Street Swansea, Wales, United Kingdom
Home of Rob Rees (the Cotswolds chef)
Andrew visits chef Rob Rees for some jugged hare (hare stewed in its own blood) and Christmas pudding.
  • Cotswolds, England, United Kingdom
  • GL56 United Kingdom

Home of Rob Rees (the Cotswolds chef)

Andrew visits chef Rob Rees for some jugged hare (hare stewed in its own blood) and Christmas pudding.
Cotswolds, England, United Kingdom , United Kingdom
Crombie's
Andrew enjoys the Scottish national dish, haggis.
  • 97 Broughton Street
  • Edinburgh, Scotland EH1 3RZ United Kingdom

Crombie's

Andrew enjoys the Scottish national dish, haggis.
97 Broughton Street Edinburgh, Scotland, United Kingdom
Phone: +11 44-131-556- 7643

Restaurants & Bars
Roast Restaurant (in Borough Market)
Andrew dines on grilled rare ox heart with bone marrow, herring roe on toast and pigeon.
  • Stoney Street
  • London, SE1 9AA United Kingdom

Roast Restaurant (in Borough Market)

Andrew dines on grilled rare ox heart with bone marrow, herring roe on toast and pigeon.
Stoney Street London, United Kingdom
Phone: +44 84-50-34-73-00
F. Cooke's
Since its establishment in 1862, F. Cooke's has been managed by the Cooke family. Andrew enjoys minced meat pie with parsley sauce and stewed eels.
  • London, United Kingdom
  • London, United Kingdom

F. Cooke's

Since its establishment in 1862, F. Cooke's has been managed by the Cooke family. Andrew enjoys minced meat pie with parsley sauce and stewed eels.
London, United Kingdom London, United Kingdom
The Balmoral Number One Restaurant
Andrew eats pheasant served with oatmeal cakes stuffed with haggis, as well as the heather honey ice cream.
  • Princes St
  • Edinburgh, Scotland EH2 2EQ United Kingdom

The Balmoral Number One Restaurant

Andrew eats pheasant served with oatmeal cakes stuffed with haggis, as well as the heather honey ice cream.
Princes St Edinburgh, Scotland, United Kingdom
Phone: +11 44-131-557-6727

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