Andrew's 'Bizarre' Recipes

Stews, Steaks and More

Get the skinny on Andrew Zimmern's custom recipes inspired by his American travels seen on Bizarre Foods

About the Show

Andrew Zimmern is dusting off his passport to crisscross the globe in search of the world's most bizarre foods.

Bizarre Foods

About the Host

Andrew Zimmern

Andrew Zimmern is a writer, TV personality, chef, and teacher. A New York City native, he began his formal culinary training at the age of 14, apprenticing with some of the greatest chefs in the world.

As the co-creator, host and contributing producer of Bizarre Foods with Andrew Zimmern, Andrew travels the world, tasting the most unique, traditional fare he can find. From restaurants to jungle markets, it's all about discovering the authentic, immersive experience.
Season 7, Episode 3

Philadelphia: Shad Cakes, Krak & Kishke

Andrew travels to Philadelphia, a city built on doing things their way - especially when it comes to food! From cheese-steak and shad cake to turkey neck and pig liver, Andrew discovers the secret to a good bite is Philly pride.

Tuesday
Feb 14
1pm | 12c
Season 0, Episode 11

From the Vault: Volume 2

Andrew Zimmern is back with another round of never-before-told-stories and behind-the-scene moments with the crew. From hot wings in Chicago to Muskrat pate in Detroit, Andrew reveals some of the foods that didn't make it into the show.

Tuesday
Mar 14
10am | 9c
Season 1, Episode 2

Twin Cities

It's Midwestern comfort food with a twist when Andrew makes the rounds to some of his favorite food spots in the Twin Cities, his adopted hometown.

Monday
Apr 3
1pm | 12c
Season 8, Episode 6

The Bronx

In NYC's Bronx, Andrew samples otter soup and fresh coyote. From a local pork-slinging hero to Puerto Rican grandma-style gizzards to diving for dinner in Long Island Sound, Andrew uncovers the Bronx's strong, unique culture.

Monday
May 1
7pm | 6c
Season 2, Episode 13

Hawaii

Andrew heads to Hawaii, going beyond the typical tourist destinations to sample authentic Hawaiian cuisine, including poi, octopus, wild boar organs and a local favorite: Spam.

Monday
May 8
12pm | 11c
Season 4, Episode 13

Chengdu

Andrew visits Chengdu China, the epicenter of tongue-numbing, spicy Sichuan cuisine. Andrew finds out just how much heat he can stand by eating pig brains dunked in boiling chili oil, mind-blowing spicy rabbit heads and heart attack noodles.

Monday
May 8
9pm | 8c
Season 6, Episode 7

Peruvian Amazon: Giant Rodents and Biting Ants

Andrew Zimmern goes off the grid in Iquitos, Peru, in the heart of the Amazon. He wrestles giant paiche fish, hits local markets for grilled coconut grubs and smoked jungle rodents, and forages for giant biting ants with a tribal shaman.

Tuesday
May 9
6pm | 5c
Season 8, Episode 8

Cyprus

Andrew Zimmern goes to Cyprus to fill up on stuffed grape leaves and pork belly. From curdling goat milk to sampling sun-dried goat and the world's oldest cookie, Andrew savors the island's ancient edible legacy.

Wednesday
May 17
4pm | 3c
Season 6, Episode 8

San Antonio: Brains, Balls & Blood

Andrew Zimmern travels to San Antonio, where a generation raised on Tex-Mex is redefining its signature Southern style. On ranches and in railcars, he samples calf balls, crickets and quail.

Monday
May 22
5pm | 4c
Season 2, Episode 3

Minnesota

Andrew takes viewers to the place he calls home: Minnesota. From sampling a deep-fried candy bar to eating the Scandinavian delicacy lutefisk, he shows us why Minnesota's traditional cuisine is far from ordinary.

Tuesday
Jun 6
12am | 11c
Season , Episode

Tuesday
Jun 6
9am | 8c
Season 2, Episode 18

Los Angeles

Andrew arrives in the fast-paced, star-studded city of Los Angeles where the variety of food reflects the diversity of the people who live there. He takes a food tour of LA, and samples tempura chicken testicles prepared by celebrity chef Wolfgang Puck.

Monday
Jun 26
12pm | 11c
Season 9, Episode 2

Great Lakes

From pork shoulder cooked underground to hearty pasties and whitefish plucked from the tumultuous Lake Superior, Andrew Zimmern explores the cuisine of the individualistic Upper Peninsula in Michigan.

Tuesday
Jun 27
12am | 11c
Season 2, Episode 25

Japan

Andrew heads to Japan, where the people have a passion for food and are willing to eat just about anything. He tries some octopus eggs, fermented sushi and an unusually flavored milkshake at a restaurant where the main ingredient in every dish is mayo.

Monday
Jul 24
12pm | 11c
Season 1, Episode 8

Trinidad and Tobago

Join Andrew Zimmern in the beautiful islands of Trinidad and Tobago where if it swims, slithers or scampers, it's on the menu. Andrew bags a few reptiles to make curried iguana and dumplings.

Monday
Jul 24
1pm | 12c
Season 2, Episode 13

Hawaii

Andrew heads to Hawaii, going beyond the typical tourist destinations to sample authentic Hawaiian cuisine, including poi, octopus, wild boar organs and a local favorite: Spam.

Monday
Jul 24
2pm | 1c
Season 4, Episode 18

Sardinia

Andrew visits Sardinia, an island where people still live on distinctive, traditional foods unlike anything Andrew has ever tasted before. He experiences the true flavor of this unique culture by tasting food, including cheese teeming with live maggots.

Monday
Jul 24
3pm | 2c
Season 9, Episode 3

The Southern BBQ Trail

Andrew Zimmern eats his way through the Southern BBQ Trail. He eats dry-aged brisket in Atlanta, liver nip dumplings in South Carolina, raccoon hash in Hull, Georgia, and makes some new friends along the way.

Monday
Jul 24
4pm | 3c
Season 4, Episode 7

Hungary

Bizarre Foods goes to Hungary to get a mix of the old and new when it comes to food and culture. Andrew has an outdoor feast with a family of Romani gypsies, and dines with a top chef that puts a modern twist on traditional favorites.

Monday
Jul 24
5pm | 4c
Season 7, Episode 1

Paris Reborn: Cow Heads, Caves & Pig Parts

Andrew goes to one of the world's culinary capitals, Paris, France. He feasts on mushrooms harvested in underground caves, brines ham delivered to the presidential palace, and learns the dying art of aging artisanal French cheese.

Monday
Jul 24
6pm | 5c
Season 8, Episode 4

Shanghai

Andrew travels to Shanghai to snack on chicken hearts and snail shells. Whether he's tasting turtle cooked by a legend, helping out an ancient fishing family or downing a shot of snake bile, Andrew meets adventure mouth-first.

Monday
Jul 24
7pm | 6c
Season 9, Episode 4

Civil War

Andrew Zimmern sinks his teeth into the foods that have sustained soldiers and civilians since the lean times of the Civil War and shaped a region's cuisine, from barbecued raccoon and squirrel stew to tooth-cracking hard tack.

Monday
Jul 24
9pm | 8c
Season 9, Episode 2

Great Lakes

From pork shoulder cooked underground to hearty pasties and whitefish plucked from the tumultuous Lake Superior, Andrew Zimmern explores the cuisine of the individualistic Upper Peninsula in Michigan.

Monday
Jul 24
11pm | 10c
Season 9, Episode 4

Civil War

Andrew Zimmern sinks his teeth into the foods that have sustained soldiers and civilians since the lean times of the Civil War and shaped a region's cuisine, from barbecued raccoon and squirrel stew to tooth-cracking hard tack.

Tuesday
Jul 25
12am | 11c
Season 9, Episode 2

Great Lakes

From pork shoulder cooked underground to hearty pasties and whitefish plucked from the tumultuous Lake Superior, Andrew Zimmern explores the cuisine of the individualistic Upper Peninsula in Michigan.

Tuesday
Jul 25
2am | 1c
Season 2, Episode 8

Denver

Denver may be a modern city, but Andrew finds out that you can still get a taste of the Wild West in the food! Whether it's deep fried Rocky Mountain oysters in a biker bar, pheasant cooked over an open flame, or ant larvae beignets in a fine restaurant, Denver is a goldmine of flavors from both yesterday and today!

Tuesday
Jul 25
9am | 8c

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