Andrew's 'Bizarre' Recipes

Stews, Steaks and More

Get the skinny on Andrew Zimmern's custom recipes inspired by his American travels seen on Bizarre Foods

About the Show

Andrew Zimmern is dusting off his passport to crisscross the globe in search of the world's most bizarre foods.

Bizarre Foods

About the Host

Andrew Zimmern

Andrew Zimmern is a writer, TV personality, chef, and teacher. A New York City native, he began his formal culinary training at the age of 14, apprenticing with some of the greatest chefs in the world.

As the co-creator, host and contributing producer of Bizarre Foods with Andrew Zimmern, Andrew travels the world, tasting the most unique, traditional fare he can find. From restaurants to jungle markets, it's all about discovering the authentic, immersive experience.
Season 9, Episode 3

The Southern BBQ Trail

Andrew Zimmern eats his way through the Southern BBQ Trail. He eats dry-aged brisket in Atlanta, liver nip dumplings in South Carolina, raccoon hash in Hull, Georgia, and makes some new friends along the way.

Tuesday
Feb 7
9pm | 8c
Season 3, Episode 8

Thailand

Andrew travels to Northeastern Thailand to uncover a culture not familiar to Western tourists. The people in the Isan region know how to make use of everything living and breathing when it comes to food.

Tuesday
Feb 28
2pm | 1c
Season 4, Episode 2

Chicago

Chicago is a city of both innovation and tradition. Andrew gets a taste of the Chicago's diverse food scene, including traditional cooking classics and world-renowned chefs who create new concoctions with modern technology.

Tuesday
Feb 28
5pm | 4c
Season 9, Episode 6

Cruising the Pacific Coast Highway

Andrew Zimmern cruises up the most scenic highway in America on a seafood-sampling adventure. His journey takes him hagfish fishing in the Pacific, eating the slimy reproductive organs of sea urchins and foraging for juicy gooseneck barnacles.

Wednesday
Mar 8
12am | 11c
Season 9, Episode 3

The Southern BBQ Trail

Andrew Zimmern eats his way through the Southern BBQ Trail. He eats dry-aged brisket in Atlanta, liver nip dumplings in South Carolina, raccoon hash in Hull, Georgia, and makes some new friends along the way.

Sunday
Mar 19
3pm | 2c
Season 0, Episode 39

The Great Outdoors

Andrew Zimmern travels the world on a hunt for the planet's most delicious game. He eats black bear skin cracklings in Arkansas, pan-fried nutria in Louisiana and wildebeest organs, including an eyeball, in Namibia.

Tuesday
Mar 21
9pm | 8c
Season 1, Episode 14

The Other Florida

Andrew goes deep into the interior of Florida and discovers that Florida is a lot more than its beaches and amusement parks. From its traditional Native American foods like water turtle roasted in the shell, to smoked armadillo and frog legs, Florida offers Andrew a taste of its rural side.

Monday
Mar 27
4:30pm | 3:30c
Season 0, Episode 45

Gone Fishing

Andrew explores the world's oceans, lakes and rivers and discovers a taste for what many fishermen throw back. He cooks and devours fried dogfish in Boston, pufferfish in North Carolina and scorpion fish in Houston before traveling to Rome's Tiber River to eat fresh eel and to Namibia for the oysters.

Tuesday
Mar 28
9pm | 8c
Season 1, Episode 10

New Mexico

Andrew Zimmern comes to New Mexico where the frontier spirit can still be found, even when it comes to the food! Andrew goes out hunting buffalo on horseback and learns to roast prairie dogs with members of a Pueblo tribe, but he also meets modern day pioneers living inside futuristic homes that produce fresh ingredients for every meal. From fresh buffalo sliced buffalo heart, to menudo made the old fashioned way, to a matanza celebration featuring blood pudding and fried pig skin, Andrew explores the many layers of flavors from the past and present that can be found in this southwestern state!

Monday
Apr 3
12pm | 11c
Season 2, Episode 5

Chicago's Cutting Edge

From exotic ingredients to innovative techniques, Andrew Zimmern finds foodies in Chicago are pushing the limits. From a dish made with whale vomit, to soup that smells like a dead body, Chicago feeds his adventurous appetite.

Monday
Apr 3
5pm | 4c
Season 9, Episode 3

The Southern BBQ Trail

Andrew Zimmern eats his way through the Southern BBQ Trail. He eats dry-aged brisket in Atlanta, liver nip dumplings in South Carolina, raccoon hash in Hull, Georgia, and makes some new friends along the way.

Wednesday
Apr 5
5pm | 4c
Season 9, Episode 4

Civil War

Andrew Zimmern sinks his teeth into the foods that have sustained soldiers and civilians since the lean times of the Civil War and shaped a region's cuisine, from barbecued raccoon and squirrel stew to tooth-cracking hard tack.

Wednesday
Apr 12
5pm | 4c
Season 5, Episode 4

Brooklyn: Schmaltz & Sea Robins

Andrew Zimmern uncovers what's cookin' in Brooklyn, NY. During his visit, Andrew samples grilled sea robin in Sheepshead Bay, tries kombucha bacteria pancakes in a defunct pharmaceutical warehouse, and eats a spleen sandwich in an Italian focacceria.

Monday
Apr 24
2pm | 1c
Season 2, Episode 12

Phuket

Andrew takes a tour of a tropical paradise and a favorite of travelers from around the world: Phuket. He ventures beyond the stunning beaches to discover the Thais who live in this part of the country embrace life on all levels and feast on all things.

Sunday
Apr 30
3pm | 2c
Season 5, Episode 1

Mexico City: Corn Smut & Ant Eggs

Andrew Zimmern travels to Mexico City to indulge in stewed pig knuckles in one of the city's most notorious barrios. Andrew also feasts on worms and ant eggs in the desert outside the metropolis, and travels though ancient canals to taste fish egg tamales.

Sunday
Apr 30
4pm | 3c
Season 7, Episode 6

Oaxaca: Ant Tortillas and Grasshopper Tacos

Andrew travels south to Oaxaca, Mexico for tastes and traditions thousands of generations old. From winged ants and grilled intestines to grasshoppers and dried beef hearts, Andrew eats a path through Mexico's culinary capital.

Sunday
Apr 30
5pm | 4c
Season 4, Episode 12

San Francisco

Ever tasted calf tongue from a food truck? Curious about what happens to the thrown out food from your favorite restaurants? Then join Andrew as he visits San Francisco, a city so well known for its counter-culture that even the food can make a political statement! From digging through dumpsters with activists fighting against waste and hunger, to learning how one couple is breeding bugs as a new protein source, to foraging in the wild of a city park to find fresh food to serve at a secret dinner served by an underground food movement, Andrew gets a taste of some alternative food sources that may cause you to question your next meal.

Monday
May 1
12pm | 11c
Season 6, Episode 3

Kazakhstan: Hunting With Eagles & Milking Mares

Andrew Zimmern heads to Kazakhstan in the heart of central Asia. He hunts for rabbits with a golden eagle, suffers a blow while milking a horse and feasts on everything from sheep brains to smoked horse sausage.

Monday
May 1
1pm | 12c
Season 8, Episode 7

Stockholm

Andrew Zimmern travels to Stockholm, Sweden, where the New Nordic movement celebrates putrefied herring and smoked sperm. Whether he's eating grated reindeer testicle or aged horse meat, trying super-Swedish spins on Vietnamese bahn mi and high-end hot dogs, fishing for oily Baltic herring or whisking goose blood soup, Andrew is schooled on the simplicity of Scandinavian culture.

Monday
May 1
2pm | 1c
Season 7, Episode 1

Paris Reborn: Cow Heads, Caves & Pig Parts

Andrew goes to one of the world's culinary capitals, Paris, France. He feasts on mushrooms harvested in underground caves, brines ham delivered to the presidential palace, and learns the dying art of aging artisanal French cheese.

Monday
May 1
3pm | 2c
Season 5, Episode 2

Lisbon: Snails, Sardines & Barnacles

Andrew heads to the coast in Lisbon, Portugal. He braves crashing surf to harvest barnacles from the rocky shore, feasts on mounds of mollusks at huge snail festival, and learns the secret to making the world's best canned fish.

Monday
May 1
4pm | 3c
Season 7, Episode 2

Croatia's Dalmatian Coast: Roasted Rodents & Stone Soup

Andrew heads to Croatia, an Eastern European kingdom straight out of a storybook. An up-and-coming tourist hotspot, Andrew still finds ancient tastes from roasted dormice and giant offal kebabs to baked rooster and grilled frog.

Monday
May 1
5pm | 4c
Season 4, Episode 11

Montreal

Andrew visits the multi-cultural city of Montreal and eats duck livers and horse-heart tartar. Andrew digs into the culture and traditional dishes that represent the city's heritage and modern chefs with food-forward ideas.

Monday
May 1
6pm | 5c
Season 8, Episode 6

The Bronx

In NYC's Bronx, Andrew samples otter soup and fresh coyote. From a local pork-slinging hero to Puerto Rican grandma-style gizzards to diving for dinner in Long Island Sound, Andrew uncovers the Bronx's strong, unique culture.

Monday
May 1
7pm | 6c
Season 7, Episode 3

Philadelphia: Shad Cakes, Krak & Kishke

Andrew travels to Philadelphia, a city built on doing things their way - especially when it comes to food! From cheese-steak and shad cake to turkey neck and pig liver, Andrew discovers the secret to a good bite is Philly pride.

Monday
May 1
9pm | 8c
Season 7, Episode 3

Philadelphia: Shad Cakes, Krak & Kishke

Andrew travels to Philadelphia, a city built on doing things their way - especially when it comes to food! From cheese-steak and shad cake to turkey neck and pig liver, Andrew discovers the secret to a good bite is Philly pride.

Tuesday
May 2
12am | 11c

More Andrew Zimmern on Travel Channel