Andrew's 'Bizarre' Recipes

Stews, Steaks and More

Get the skinny on Andrew Zimmern's custom recipes inspired by his American travels seen on Bizarre Foods.

About the Show

Andrew Zimmern is dusting off his passport to crisscross the globe in search of the world's most bizarre foods.

Bizarre Foods

About the Host

Andrew Zimmern

Andrew Zimmern is a writer, TV personality, chef, and teacher. A New York City native, he began his formal culinary training at the age of 14, apprenticing with some of the greatest chefs in the world.

As the co-creator, host and contributing producer of Bizarre Foods with Andrew Zimmern, Andrew travels the world, tasting the most unique, traditional fare he can find. From restaurants to jungle markets, it's all about discovering the authentic, immersive experience.
Season 9, Episode 2

Great Lakes

From pork shoulder cooked underground to hearty pasties and whitefish plucked from the tumultuous Lake Superior, Andrew Zimmern explores the cuisine of the individualistic Upper Peninsula in Michigan.

Saturday
Mar 4
12pm | 11c
Season 1, Episode 12

Miami

The blend of old world immigrants and new wave trendsetters are bringing a mix of flavors to Miami's multicultural cuisine. Andrew Zimmern samples roasted pig brains, salt cured fish eggs, and a fruit that feels like glass in the throat.

Sunday
Mar 5
12pm | 11c
Season 1, Episode 12

Miami

The blend of old world immigrants and new wave trendsetters are bringing a mix of flavors to Miami's multicultural cuisine. Andrew Zimmern samples roasted pig brains, salt cured fish eggs, and a fruit that feels like glass in the throat.

Monday
Mar 20
4pm | 3c
Season 8, Episode 4

Shanghai

Andrew travels to Shanghai to snack on chicken hearts and snail shells. Whether he's tasting turtle cooked by a legend, helping out an ancient fishing family or downing a shot of snake bile, Andrew meets adventure mouth-first.

Wednesday
Apr 26
6pm | 5c
Season 2, Episode 12

Phuket

Andrew takes a tour of a tropical paradise and a favorite of travelers from around the world: Phuket. He ventures beyond the stunning beaches to discover the Thais who live in this part of the country embrace life on all levels and feast on all things.

Sunday
Apr 30
3pm | 2c
Season 8, Episode 5

North Carolina

From hunting feral hogs to brewing ancestral pot likker soup to grilling ray with world-class chefs, Andrew experiences legendary Down East fellowship in every bite as he explores North Carolina.

Monday
May 22
4pm | 3c
Season 4, Episode 11

Montreal

Andrew visits the multi-cultural city of Montreal and eats duck livers and horse-heart tartar. Andrew digs into the culture and traditional dishes that represent the city's heritage and modern chefs with food-forward ideas.

Wednesday
Jul 12
4pm | 3c
Season 9, Episode 1

Lewis and Clark Trail

Andrew Zimmern experiences the bountiful cuisine of the Pacific Northwest while retracing the footsteps of Lewis and Clark. He samples Pacific lampreys, forages for edible barnacles and harvests sea salt on this culinary adventure.

Tuesday
Aug 1
12am | 11c
Season 7, Episode 5

Kansas City: Snoots & Spleens

Andrew heads to the American heartland to taste his way through meat-centric Kansas City. From jiggly pig snoots and sliced spleen to backyard-trapped woodchuck and world-class BBQ, Andrew satisfies his carnivorous cravings in KC.

Monday
Aug 7
6pm | 5c
Season 3, Episode 2

New Jersey: Pigs Blood & Paprikash

Andrew Zimmern finds out that some amazing things are growing in America's Garden State. From Filipino favorites to an iconic local breakfast meat and a new breed of oyster, New Jersey is home to some surprising flavors.

Tuesday
Aug 22
10am | 9c
Season 8, Episode 2

Senegal

Andrew journeys to Senegal for brain-like snails and charred beef ankle. Whether he's on a near-death fishing trip or dining with a local family over a whole roasted sheep, Andrew is immersed in West African culture.

Tuesday
Aug 22
6pm | 5c
Season 9, Episode 7

Magnificent Mississippi River

Andrew Zimmern follows Mark Twain's path down the Mississippi River for a slice of Americana. Floating from meal to meal, he tries frog legs on a cargo ship, hunts wood duck, grills huge fish ribs and learns the art of Deep South pheasant pot pie.

Sunday
Sep 17
2pm | 1c
Season 9, Episode 8

Cajun Country Trail

Andrew Zimmern heads south to explore Louisiana's Cajun country. From blood sausage to chewy ginger cakes, seafood gumbo to wild hog heart, Andrew finds that Cajun country is rife with edible resources and French-inspired recipes from the past.

Wednesday
Sep 20
3pm | 2c
Season 2, Episode 10

Goa

Andrew visits Goa, India's smallest state, known for its tropical attitude and miles of beautiful beaches. With a mix of Arabic, Portuguese and native influences, this is not the India you think you know, and the food is equally unique.

Monday
Oct 16
5pm | 4c
Season 9, Episode 7

Magnificent Mississippi River

Andrew Zimmern follows Mark Twain's path down the Mississippi River for a slice of Americana. Floating from meal to meal, he tries frog legs on a cargo ship, hunts wood duck, grills huge fish ribs and learns the art of Deep South pheasant pot pie.

Monday
Oct 16
6pm | 5c
Season 7, Episode 2

Croatia's Dalmatian Coast: Roasted Rodents & Stone Soup

Andrew heads to Croatia, an Eastern European kingdom straight out of a storybook. An up-and-coming tourist hotspot, Andrew still finds ancient tastes from roasted dormice and giant offal kebabs to baked rooster and grilled frog.

Monday
Oct 16
7pm | 6c
Season 9, Episode 6

Cruising the Pacific Coast Highway

Andrew Zimmern cruises up the most scenic highway in America on a seafood-sampling adventure. His journey takes him hagfish fishing in the Pacific, eating the slimy reproductive organs of sea urchins and foraging for juicy juicy mollusks.

Monday
Oct 16
9pm | 8c
Season 9, Episode 6

Cruising the Pacific Coast Highway

Andrew Zimmern cruises up the most scenic highway in America on a seafood-sampling adventure. His journey takes him hagfish fishing in the Pacific, eating the slimy reproductive organs of sea urchins and foraging for juicy juicy mollusks.

Tuesday
Oct 17
12am | 11c
Season 3, Episode 8

San Francisco Bay: Cricket Cookies & Engineered Eggs

Andrew visits the San Francisco Bay Area, home to cutting-edge food ideas. From cookies made with crickets to lamb's head soup, Andrew discovers foods of the future, mixed with an interesting take on the past!

Tuesday
Oct 17
10am | 9c
Season 2, Episode 19

Queens NY: World's Best Food Town

With a menu that includes a Tibetan soup with yak, a Pakistani dish with goat offal and a chicken blood pancake, Andrew finds that a trip to Queens, NY, is just as good as a trip around the globe!

Tuesday
Oct 17
11am | 10c
Season 6, Episode 7

Peruvian Amazon: Giant Rodents and Biting Ants

Andrew Zimmern goes off the grid in Iquitos, Peru, in the heart of the Amazon. He wrestles giant paiche fish, hits local markets for grilled coconut grubs and smoked jungle rodents, and forages for giant biting ants with a tribal shaman.

Tuesday
Oct 17
6pm | 5c
Season 1, Episode 9

Austin

There's a rich mix of tradition and innovation in Austin! From roasted pigeons (with the heads still on!) to grits mixed with duck innards, plus scrambled pig brains and bloody marys made with real pig blood, Andrew explores the foods that "Keep Austin Weird."

Tuesday
Oct 17
7pm | 6c
Season 10, Episode 5

Paul Revere's Midnight Ride

Andrew Zimmern traces the legendary patriot's path that ignited the flames of our nation's revolution. Along the way, he samples Colonial-era eel recipes, feasts with Italian immigrants and indulges in a Brazilian meat fest.

Wednesday
Oct 18
3pm | 2c
Season 6, Episode 6

Panama: Beef Lungs & Love Potions

Andrew Zimmern heads to Panama City, Panama, one of the world's crossroads. He feasts on chicken-foot souse and iguana meat and eggs. Then, he hits the street for beef lung and aphrodisiac smoothies before noshing on Chinese-Panamanian kosher cheese.

Wednesday
Oct 18
4pm | 3c
Season 4, Episode 8

Finland

Andrew ventures to Finland, a country where traditional cooking still reigns but is also inspiring a new food trend known as new Nordic cuisine. Andrew finds out that Finns like to make the most of the fresh foods that are right in their own backyards!

Wednesday
Oct 18
5pm | 4c
Season 4, Episode 7

Hungary

Bizarre Foods goes to Hungary to get a mix of the old and new when it comes to food and culture. Andrew has an outdoor feast with a family of Romani gypsies, and dines with a top chef that puts a modern twist on traditional favorites.

Wednesday
Oct 18
6pm | 5c

More Andrew Zimmern on Travel Channel