Andrew's 'Bizarre' Recipes

Stews, Steaks and More

Get the skinny on Andrew Zimmern's custom recipes inspired by his American travels seen on Bizarre Foods.

About the Show

Andrew Zimmern is dusting off his passport to crisscross the globe in search of the world's most bizarre foods.

Bizarre Foods

About the Host

Andrew Zimmern

Andrew Zimmern is a writer, TV personality, chef, and teacher. A New York City native, he began his formal culinary training at the age of 14, apprenticing with some of the greatest chefs in the world.

As the co-creator, host and contributing producer of Bizarre Foods with Andrew Zimmern, Andrew travels the world, tasting the most unique, traditional fare he can find. From restaurants to jungle markets, it's all about discovering the authentic, immersive experience.
Season 9, Episode 5

Road Tripping Route 66

Andrew Zimmern sets off on historic Route 66, where he tries ranch dressing soda, judges a calf fry cook-off and dines at some of the most iconic diners along the world-famous highway. He also eats quail stew, onion burgers and ox tail.

Monday
Feb 27
9pm | 8c
Season 1, Episode 1

New Orleans

Bizarre Foods America makes a trip to the Big Easy where the food and the culture are a mix of Southern traditions and modern influence. Andrew eats Cajun comfort foods like stuffed pig stomach and smoked raccoon served with a side of live jazz.

Tuesday
Feb 28
11pm | 10c
Season 2, Episode 17

Sicily, Italy

Renée Restivo, of Soul of Sicily, guides Andrew around the Italian island, where the people think of themselves as Sicilian first and Italian second. The local cuisine thrives on unique flavors.

Tuesday
Mar 7
3pm | 2c
Season 0, Episode 18

BBQ

Andrew samples a dozen different barbeque styles around the world, from a buffalo meat tailgate party to Texas pit BBQ to a pig roast in South Carolina, barbequed mutton in Kentucky to chicken hearts in Peru and pork in Korea.

Tuesday
Mar 14
11am | 10c
Season 4, Episode 4

Greece

Andrew meets Greeks passionate about food in Athens and on the remote island of Kalymnos. He travels the country, tasting food rich in Greek history and culture. Andrew eats at the finest eateries and samples the best home-cooked meals.

Sunday
Apr 2
3pm | 2c
Season 8, Episode 8

Cyprus

Andrew Zimmern goes to Cyprus to fill up on stuffed grape leaves and pork belly. From curdling goat milk to sampling sun-dried goat and the world's oldest cookie, Andrew savors the island's ancient edible legacy.

Sunday
Apr 9
4pm | 3c
Season 1, Episode 16

The Blues Trail

Take a road trip down the Blues Trail, and stop along the way to take in the music and the food that make up the unique flavor of the Mississippi Delta, from Memphis, TN to Jackson, MS. Andrew samples Southern standbys and riffs on old favorites, like "redneck ramen" made with noodles and pigs ears.

Monday
Apr 17
4pm | 3c
Season 2, Episode 10

Goa

Andrew visits Goa, India's smallest state, known for its tropical attitude and miles of beautiful beaches. With a mix of Arabic, Portuguese and native influences, this is not the India you think you know, and the food is equally unique.

Monday
May 8
4pm | 3c
Season 4, Episode 2

Chicago

Chicago is a city of both innovation and tradition. Andrew gets a taste of the Chicago's diverse food scene, including traditional cooking classics and world-renowned chefs who create new concoctions with modern technology.

Monday
May 22
3pm | 2c
Season 0, Episode 29

The Great Food Frontier

From pioneering chefs to revolutionary flavors, Andrew Zimmern reveals the rebels throwing the recipe book out the window with pine cone ice cream, camel ribs and more.

Tuesday
Jun 20
10am | 9c
Season 8, Episode 1

Madrid

Andrew heads to Madrid, a city with an ever-changing culinary identity that continues to be shaped by the past. From organ omelets and an ancient pig slaughter to a Rolex made of duck liver, Spain is full of exciting flavors.

Monday
Jun 26
6pm | 5c
Season 5, Episode 6

Los Angeles: Spleen Soup and Sriracha

Andrew Zimmern pulls back the curtain on the LA food scene, sampling fried fish fins at a high-tech fish processor and learning the secret to the country's hottest hot sauce.

Monday
Aug 14
2pm | 1c
Season 9, Episode 5

Road Tripping Route 66

Andrew Zimmern sets off on historic Route 66, where he tries ranch dressing soda, judges a calf fry cook-off and dines at some of the most iconic diners along the world-famous highway. He also eats quail stew, onion burgers and ox tail.

Monday
Sep 4
11am | 10c
Season 5, Episode 5

Newfoundland: Moose Pies & Seal Flippers

Andrew Zimmern explores the eastern most part of North America: St. John's Newfoundland. Andrew fishes for cod, makes moose pie in a family grocery, and dines on chicken fried seal flipper with a local chef.

Tuesday
Sep 19
6pm | 5c
Season 2, Episode 6

Alaska's Inside Passage

There's a bounty of new flavors in store for Andrew when he visits Alaska's Inside Passage. From fresh sea cucumbers, to pickled gumboots, to smoked hooligans, there are plenty of new finds and old favorites for Andrew to try.

Tuesday
Sep 19
7pm | 6c
Season 10, Episode 7

The Mighty Erie Canal

Andrew Zimmern embarks on the Erie Canal, an engineering marvel that connects some of New York's greatest small towns. He chows down on tomato pie, juicy roast beef sandwiches, chicken rigatoni and fish pulled fresh from Oneida Lake.

Tuesday
Sep 19
9pm | 8c
Season 9, Episode 7

Magnificent Mississippi River

Andrew Zimmern follows Mark Twain's path down the Mississippi River for a slice of Americana. Floating from meal to meal, he tries frog legs on a cargo ship, hunts wood duck, grills huge fish ribs and learns the art of Deep South pheasant pot pie.

Tuesday
Sep 19
10pm | 9c
Season 8, Episode 6

The Bronx

In NYC's Bronx, Andrew samples otter soup and fresh coyote. From a local pork-slinging hero to Puerto Rican grandma-style gizzards to diving for dinner in Long Island Sound, Andrew uncovers the Bronx's strong, unique culture.

Tuesday
Sep 19
11pm | 10c
Season 10, Episode 7

The Mighty Erie Canal

Andrew Zimmern embarks on the Erie Canal, an engineering marvel that connects some of New York's greatest small towns. He chows down on tomato pie, juicy roast beef sandwiches, chicken rigatoni and fish pulled fresh from Oneida Lake.

Wednesday
Sep 20
12am | 11c
Season 9, Episode 7

Magnificent Mississippi River

Andrew Zimmern follows Mark Twain's path down the Mississippi River for a slice of Americana. Floating from meal to meal, he tries frog legs on a cargo ship, hunts wood duck, grills huge fish ribs and learns the art of Deep South pheasant pot pie.

Wednesday
Sep 20
1am | 12c
Season 8, Episode 6

The Bronx

In NYC's Bronx, Andrew samples otter soup and fresh coyote. From a local pork-slinging hero to Puerto Rican grandma-style gizzards to diving for dinner in Long Island Sound, Andrew uncovers the Bronx's strong, unique culture.

Wednesday
Sep 20
2am | 1c
Season 9, Episode 8

Cajun Country Trail

Andrew Zimmern heads south to explore Louisiana's Cajun country. From blood sausage to chewy ginger cakes, seafood gumbo to wild hog heart, Andrew finds that Cajun country is rife with edible resources and French-inspired recipes from the past.

Wednesday
Sep 20
3pm | 2c
Season 5, Episode 6

Los Angeles: Spleen Soup and Sriracha

Andrew Zimmern pulls back the curtain on the LA food scene, sampling fried fish fins at a high-tech fish processor and learning the secret to the country's hottest hot sauce.

Wednesday
Sep 20
4pm | 3c
Season 5, Episode 7

Faroe Islands: Spoiled Sheep & Boiled Birds

Andrew Zimmern travels to the Faroe Islands, a mysterious Nordic wonderland. He dives into frigid waters for giant horse mussels, feasts on a fermented sheep's head and eats seagulls scooped from the ocean.

Wednesday
Sep 20
5pm | 4c
Season 10, Episode 7

The Mighty Erie Canal

Andrew Zimmern embarks on the Erie Canal, an engineering marvel that connects some of New York's greatest small towns. He chows down on tomato pie, juicy roast beef sandwiches, chicken rigatoni and fish pulled fresh from Oneida Lake.

Wednesday
Sep 20
6pm | 5c
Season 10, Episode 7

The Mighty Erie Canal

Andrew Zimmern embarks on the Erie Canal, an engineering marvel that connects some of New York's greatest small towns. He chows down on tomato pie, juicy roast beef sandwiches, chicken rigatoni and fish pulled fresh from Oneida Lake.

Sunday
Sep 24
2pm | 1c

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