Andrew's 'Bizarre' Recipes

Stews, Steaks and More

Get the skinny on Andrew Zimmern's custom recipes inspired by his American travels seen on Bizarre Foods

About the Show

Andrew Zimmern is dusting off his passport to crisscross the globe in search of the world's most bizarre foods.

Bizarre Foods

About the Host

Andrew Zimmern

Andrew Zimmern is a writer, TV personality, chef, and teacher. A New York City native, he began his formal culinary training at the age of 14, apprenticing with some of the greatest chefs in the world.

As the co-creator, host and contributing producer of Bizarre Foods with Andrew Zimmern, Andrew travels the world, tasting the most unique, traditional fare he can find. From restaurants to jungle markets, it's all about discovering the authentic, immersive experience.
Season 5, Episode 7

Faroe Islands: Spoiled Sheep & Boiled Birds

Andrew Zimmern travels to the Faroe Islands, a mysterious Nordic wonderland. He dives into frigid waters for giant horse mussels, feasts on a fermented sheep's head and eats seagulls scooped from the ocean.

Friday
Jan 20
7pm | 6c
Season 6, Episode 8

San Antonio: Brains, Balls & Blood

Andrew Zimmern travels to San Antonio, where a generation raised on Tex-Mex is redefining its signature Southern style. On ranches and in railcars, he samples calf balls, crickets and quail.

Sunday
Feb 26
1pm | 12c
Season 9, Episode 5

Road Tripping Route 66

Andrew Zimmern sets off on historic Route 66, where he tries ranch dressing soda, judges a calf fry cook-off and dines at some of the most iconic diners along the world-famous highway. He also eats quail stew, onion burgers and ox tail.

Monday
Feb 27
9pm | 8c
Season 9, Episode 6

Cruising the Pacific Coast Highway

Andrew Zimmern cruises up the most scenic highway in America on a seafood-sampling adventure. His journey takes him hagfish fishing in the Pacific, eating the slimy reproductive organs of sea urchins and foraging for juicy juicy mollusks.

Tuesday
Mar 7
9pm | 8c
Season 9, Episode 6

Cruising the Pacific Coast Highway

Andrew Zimmern cruises up the most scenic highway in America on a seafood-sampling adventure. His journey takes him hagfish fishing in the Pacific, eating the slimy reproductive organs of sea urchins and foraging for juicy juicy mollusks.

Monday
Mar 13
9pm | 8c
Season 2, Episode 4

Wisconsin

While in America's Dairy Land, Andrew Zimmern finds there's more to the food in Wisconsin than meets the eye. He discovers the science to making milk taste better, lamb organs in a traditional Serbian casserole and emu testicles.

Tuesday
Apr 18
7pm | 6c
Season 0, Episode 40

How It's Made

Andrew Zimmern circles the globe to discover food making processes old and new. He helps make and eat traditional longevity noodles in Taipei, olive oil on a Moroccan mountainside and true ham in Paris.

Tuesday
Apr 25
9am | 8c
Season 5, Episode 1

Mexico City: Corn Smut & Ant Eggs

Andrew Zimmern travels to Mexico City to indulge in stewed pig knuckles in one of the city's most notorious barrios. Andrew also feasts on worms and ant eggs in the desert outside the metropolis, and travels though ancient canals to taste fish egg tamales.

Sunday
Apr 30
4pm | 3c
Season 7, Episode 8

Jerusalem: Kugel, Couscous and Kunafa

Andrew travels to multicultural hot spot Jerusalem,for tastes older than the city itself. From cow udder and veal brain to turkey balls and mullet roe, Andrew gets a once-in-a-lifetime look at why this city's so legendary!

Wednesday
May 10
6pm | 5c
Season 8, Episode 6

The Bronx

In NYC's Bronx, Andrew samples otter soup and fresh coyote. From a local pork-slinging hero to Puerto Rican grandma-style gizzards to diving for dinner in Long Island Sound, Andrew uncovers the Bronx's strong, unique culture.

Wednesday
May 24
4pm | 3c
Season 7, Episode 3

Philadelphia: Shad Cakes, Krak & Kishke

Andrew travels to Philadelphia, a city built on doing things their way - especially when it comes to food! From cheese-steak and shad cake to turkey neck and pig liver, Andrew discovers the secret to a good bite is Philly pride.

Monday
Jun 12
6pm | 5c
Season 7, Episode 2

Croatia's Dalmatian Coast: Roasted Rodents & Stone Soup

Andrew heads to Croatia, an Eastern European kingdom straight out of a storybook. An up-and-coming tourist hotspot, Andrew still finds ancient tastes from roasted dormice and giant offal kebabs to baked rooster and grilled frog.

Monday
Jul 3
5pm | 4c
Season 5, Episode 2

Lisbon: Snails, Sardines & Barnacles

Andrew heads to the coast in Lisbon, Portugal. He braves crashing surf to harvest barnacles from the rocky shore, feasts on mounds of mollusks at huge snail festival, and learns the secret to making the world's best canned fish.

Wednesday
Jul 19
5pm | 4c
Season 2, Episode 25

Japan

Andrew heads to Japan, where the people have a passion for food and are willing to eat just about anything. He tries some octopus eggs, fermented sushi and an unusually flavored milkshake at a restaurant where the main ingredient in every dish is mayo.

Monday
Jul 24
12pm | 11c
Season 1, Episode 8

Trinidad and Tobago

Join Andrew Zimmern in the beautiful islands of Trinidad and Tobago where if it swims, slithers or scampers, it's on the menu. Andrew bags a few reptiles to make curried iguana and dumplings.

Monday
Jul 24
1pm | 12c
Season 2, Episode 13

Hawaii

Andrew heads to Hawaii, going beyond the typical tourist destinations to sample authentic Hawaiian cuisine, including poi, octopus, wild boar organs and a local favorite: Spam.

Monday
Jul 24
2pm | 1c
Season 4, Episode 18

Sardinia

Andrew visits Sardinia, an island where people still live on distinctive, traditional foods unlike anything Andrew has ever tasted before. He experiences the true flavor of this unique culture by tasting food, including cheese teeming with live maggots.

Monday
Jul 24
3pm | 2c
Season 9, Episode 3

The Southern BBQ Trail

Andrew Zimmern eats his way through the Southern BBQ Trail. He eats dry-aged brisket in Atlanta, liver nip dumplings in South Carolina, raccoon hash in Hull, Georgia, and makes some new friends along the way.

Monday
Jul 24
4pm | 3c
Season 4, Episode 7

Hungary

Bizarre Foods goes to Hungary to get a mix of the old and new when it comes to food and culture. Andrew has an outdoor feast with a family of Romani gypsies, and dines with a top chef that puts a modern twist on traditional favorites.

Monday
Jul 24
5pm | 4c
Season 7, Episode 1

Paris Reborn: Cow Heads, Caves & Pig Parts

Andrew goes to one of the world's culinary capitals, Paris, France. He feasts on mushrooms harvested in underground caves, brines ham delivered to the presidential palace, and learns the dying art of aging artisanal French cheese.

Monday
Jul 24
6pm | 5c
Season 8, Episode 4

Shanghai

Andrew travels to Shanghai to snack on chicken hearts and snail shells. Whether he's tasting turtle cooked by a legend, helping out an ancient fishing family or downing a shot of snake bile, Andrew meets adventure mouth-first.

Monday
Jul 24
7pm | 6c
Season 9, Episode 4

Civil War

Andrew Zimmern sinks his teeth into the foods that have sustained soldiers and civilians since the lean times of the Civil War and shaped a region's cuisine, from barbecued raccoon and squirrel stew to tooth-cracking hard tack.

Monday
Jul 24
9pm | 8c
Season 9, Episode 2

Great Lakes

From pork shoulder cooked underground to hearty pasties and whitefish plucked from the tumultuous Lake Superior, Andrew Zimmern explores the cuisine of the individualistic Upper Peninsula in Michigan.

Monday
Jul 24
11pm | 10c
Season 9, Episode 4

Civil War

Andrew Zimmern sinks his teeth into the foods that have sustained soldiers and civilians since the lean times of the Civil War and shaped a region's cuisine, from barbecued raccoon and squirrel stew to tooth-cracking hard tack.

Tuesday
Jul 25
12am | 11c
Season 9, Episode 2

Great Lakes

From pork shoulder cooked underground to hearty pasties and whitefish plucked from the tumultuous Lake Superior, Andrew Zimmern explores the cuisine of the individualistic Upper Peninsula in Michigan.

Tuesday
Jul 25
2am | 1c
Season 2, Episode 8

Denver

Denver may be a modern city, but Andrew finds out that you can still get a taste of the Wild West in the food! Whether it's deep fried Rocky Mountain oysters in a biker bar, pheasant cooked over an open flame, or ant larvae beignets in a fine restaurant, Denver is a goldmine of flavors from both yesterday and today!

Tuesday
Jul 25
9am | 8c

More Andrew Zimmern on Travel Channel