Andrew's 'Bizarre' Recipes

Stews, Steaks and More

Get the skinny on Andrew Zimmern's custom recipes inspired by his American travels seen on Bizarre Foods.

About the Show

Andrew Zimmern is dusting off his passport to crisscross the globe in search of the world's most bizarre foods.

Bizarre Foods

About the Host

Andrew Zimmern

Andrew Zimmern is a writer, TV personality, chef, and teacher. A New York City native, he began his formal culinary training at the age of 14, apprenticing with some of the greatest chefs in the world.

As the co-creator, host and contributing producer of Bizarre Foods with Andrew Zimmern, Andrew travels the world, tasting the most unique, traditional fare he can find. From restaurants to jungle markets, it's all about discovering the authentic, immersive experience.
Season 1, Episode 2

Twin Cities

It's Midwestern comfort food with a twist when Andrew makes the rounds to some of his favorite food spots in the Twin Cities, his adopted hometown.

Monday
Apr 3
1pm | 12c
Season 2, Episode 13

Hawaii

Andrew heads to Hawaii, going beyond the typical tourist destinations to sample authentic Hawaiian cuisine, including poi, octopus, wild boar organs and a local favorite: Spam.

Monday
May 8
12pm | 11c
Season 6, Episode 7

Peruvian Amazon: Giant Rodents and Biting Ants

Andrew Zimmern goes off the grid in Iquitos, Peru, in the heart of the Amazon. He wrestles giant paiche fish, hits local markets for grilled coconut grubs and smoked jungle rodents, and forages for giant biting ants with a tribal shaman.

Tuesday
May 9
6pm | 5c
Season 8, Episode 8

Cyprus

Andrew Zimmern goes to Cyprus to fill up on stuffed grape leaves and pork belly. From curdling goat milk to sampling sun-dried goat and the world's oldest cookie, Andrew savors the island's ancient edible legacy.

Wednesday
May 17
4pm | 3c
Season 2, Episode 3

Minnesota

Andrew takes viewers to the place he calls home: Minnesota. From sampling a deep-fried candy bar to eating the Scandinavian delicacy lutefisk, he shows us why Minnesota's traditional cuisine is far from ordinary.

Tuesday
Jun 6
12am | 11c
Season 2, Episode 18

Los Angeles

Andrew arrives in the fast-paced, star-studded city of Los Angeles where the variety of food reflects the diversity of the people who live there. He takes a food tour of LA, and samples tempura chicken testicles prepared by celebrity chef Wolfgang Puck.

Monday
Jun 26
12pm | 11c
Season 7, Episode 8

Jerusalem: Kugel, Couscous and Kunafa

Andrew travels to multicultural hot spot Jerusalem,for tastes older than the city itself. From cow udder and veal brain to turkey balls and mullet roe, Andrew gets a once-in-a-lifetime look at why this city's so legendary!

Monday
Sep 4
9am | 8c
Season 4, Episode 8

Finland

Andrew ventures to Finland, a country where traditional cooking still reigns but is also inspiring a new food trend known as new Nordic cuisine. Andrew finds out that Finns like to make the most of the fresh foods that are right in their own backyards!

Monday
Sep 11
12pm | 11c
Season 10, Episode 8

Yukon Gold Rush Trail

Andrew Zimmern tests his mettle on the trail that brought gold rushers through the treacherous Yukon. Along the way, he eats black bear heart, beaver tail and oil-soaked crackers with the gritty characters who call it home.

Wednesday
Sep 13
12am | 11c
Season 9, Episode 8

Cajun Country Trail

Andrew Zimmern heads south to explore Louisiana's Cajun country. From blood sausage to chewy ginger cakes, seafood gumbo to wild hog heart, Andrew finds that Cajun country is rife with edible resources and French-inspired recipes from the past.

Monday
Oct 9
6pm | 5c
Season 3, Episode 1

Pittsburgh: Catfish & Kiska

Andrew Zimmern finds that Pittsburgh has a knack for blending old and new food traditions, like old world favorites such as stuffed cabbage and braunschweiger to cutting-edge goat heart tartare.

Tuesday
Nov 21
10am | 9c
Season 9, Episode 8

Cajun Country Trail

Andrew Zimmern heads south to explore Louisiana's Cajun country. From blood sausage to chewy ginger cakes, seafood gumbo to wild hog heart, Andrew finds that Cajun country is rife with edible resources and French-inspired recipes from the past.

Wednesday
Jan 24
5pm | 4c
Season 10, Episode 5

Paul Revere's Midnight Ride

Andrew Zimmern traces the legendary patriot's path that ignited the flames of our nation's revolution. Along the way, he samples Colonial-era eel recipes, feasts with Italian immigrants and indulges in a Brazilian meat fest.

Wednesday
Feb 14
5pm | 4c
Season 4, Episode 5

Colombia: Jungle Rats & Reptiles

Andrew Zimmern heads to Cartagena, Columbia. He eats capybara, shark and more in the city's mind-blowing market, before heading to the mountains for a taste of freshly caught caiman and jungle rats.

Monday
Feb 26
10am | 9c
Season 4, Episode 1

Vancouver: Box Crabs and Bull Kelp

Whether it's from the land or the sea, Andrew Zimmern finds that Vancouver has an abundance of fresh food. His discoveries include box crab and bull kelp, blood sausage made with pig heads, and a look behind the scenes at a tuna cannery.

Monday
Feb 26
11am | 10c
Season 10, Episode 1

Vegas Road Trip

Andrew Zimmern takes a voyage of self-discovery across the Mojave Desert. From Palm Springs pickleball with oxtail stew and alien-inspired rejuvenation and jerky to a Sin City meal with Carrot Top, this journey explores the joy of escape.

Monday
Feb 26
12pm | 11c
Season 3, Episode 4

Tokyo

Join Andrew as he returns to the vibrant and trend-setting city of Tokyo for more unforgettable adventures in food from legendary seafood markets to becoming a horumon chef for a day serving up intestines from cows and pigs.

Monday
Feb 26
1pm | 12c
Season 4, Episode 21

Indonesia

Andrew visits Indonesia, a tropical paradise where modern life is still influenced by ancient rituals, and food is at the core of centuries old traditions. He explores the culture and cuisine by drinking cobra blood, feasting on water buffalo entrails and more.

Monday
Feb 26
2pm | 1c
Season 1, Episode 10

Alaska

It's part of the Alaskan culture to eat every part of every animal, and Andrew sits down to take a bite of everything in front of him, regardless of how it smells, including fermented fish heads, jellied moose nose, reindeer pizza and whitefish ice cream.

Monday
Feb 26
3pm | 2c
Season 2, Episode 29

Eastern Australia

Andrew goes snorkeling and spear fishing and visits a farm where they "pamper" their cattle. He makes a stop at the Sydney Fish Market where he samples bizarre food he's never tasted before, including Balamain Bugs, Flathead Fish and Spanner Crabs.

Monday
Feb 26
4pm | 3c
Season 10, Episode 3

Florida's Conquistador Coast

Andrew Zimmern traces the footsteps of Juan Ponce de Leon down the Florida coast. From buccaneer-style bacon and chocolate anchovies to crab juice roasted on an ancient fire and powdered Key West shrimp, Andrew's on the hunt for eternal youth.

Monday
Feb 26
5pm | 4c
Season 4, Episode 6

Venice

Andrew visits the mystical city of Venice. He enjoys the food in the historic city while catching critters in the Lagoon, blowing Murano glass, and indulging in the best cicchetti in the world.

Monday
Feb 26
6pm | 5c
Season 11, Episode 6

Italy's Amalfi Coast

Andrew dives into the culinary treasures of Italy's majestically beautiful Amalfi Coast. He samples raw red mullet aboard a fishing boat, tastes years-old fish sauce and tucks into Mama Agata's cloud-like meatballs.

Monday
Feb 26
7pm | 6c
Season 9, Episode 6

Cruising the Pacific Coast Highway

Andrew Zimmern cruises up the most scenic highway in America on a seafood-sampling adventure. His journey takes him hagfish fishing in the Pacific, eating the slimy reproductive organs of sea urchins and foraging for juicy juicy mollusks.

Tuesday
Feb 27
6pm | 5c
Season 4, Episode 4

Dallas: Red Meat & Rattlesnakes

Andrew Zimmern explores the bold, traditional and unexpected flavors of Dallas and Fort Worth, TX. He samples cow head roasted underground, a Thai meal made with chicken feet, water bugs and goat meat stew.

Tuesday
Feb 27
7pm | 6c
Season 11, Episode 2

America's First Revolution Trail

Andrew explores the route taken by Pueblo leader Po'pay during the 1680 revolt against the Spanish. Along the way, he experiences native traditions and digs into porcupine heart, acorn mush cake and elk jerky.

Tuesday
Feb 27
9pm | 8c

More Andrew Zimmern on Travel Channel