Andrew's 'Bizarre' Recipes

Stews, Steaks and More

Get the skinny on Andrew Zimmern's custom recipes inspired by his American travels seen on Bizarre Foods

About the Show

Andrew Zimmern is dusting off his passport to crisscross the globe in search of the world's most bizarre foods.

Bizarre Foods

About the Host

Andrew Zimmern

Andrew Zimmern is a writer, TV personality, chef, and teacher. A New York City native, he began his formal culinary training at the age of 14, apprenticing with some of the greatest chefs in the world.

As the co-creator, host and contributing producer of Bizarre Foods with Andrew Zimmern, Andrew travels the world, tasting the most unique, traditional fare he can find. From restaurants to jungle markets, it's all about discovering the authentic, immersive experience.
Season 9, Episode 4

Civil War

Andrew Zimmern sinks his teeth into the foods that have sustained soldiers and civilians since the lean times of the Civil War and shaped a region's cuisine, from barbecued raccoon and squirrel stew to tooth-cracking hard tack.

Tuesday
Feb 21
6pm | 5c
Season 9, Episode 2

Great Lakes

From pork shoulder cooked underground to hearty pasties and whitefish plucked from the tumultuous Lake Superior, Andrew Zimmern explores the cuisine of the individualistic Upper Peninsula in Michigan.

Monday
Mar 6
9pm | 8c
Season 7, Episode 7

Amsterdam: Squealing Eels & Stroopwafels

Andrew travels to Amsterdam for unique reinventions of traditional Dutch recipes.From invasive goose krokets and insect-filled nuggets to smoked local eel and hollow pig head, Andrew tastes the city's nonconformity in each bite!

Wednesday
Mar 29
1am | 12c
Season 2, Episode 12

Undiscovered Hawaii

Andrew gets a taste of Hawaii's other side by sampling raw fish salad with eyeballs in Waimanalo, a drink made from the juice of a rotting noni fruit in Miloli'i and deep-fried pork intestine in Honolulu's Chinatown. There are all kinds of unexpected Hawaiian food traditions for Andrew to enjoy.

Wednesday
Mar 29
2am | 1c
Season 6, Episode 3

Kazakhstan: Hunting With Eagles & Milking Mares

Andrew Zimmern heads to Kazakhstan in the heart of central Asia. He hunts for rabbits with a golden eagle, suffers a blow while milking a horse and feasts on everything from sheep brains to smoked horse sausage.

Monday
May 1
1pm | 12c
Season 5, Episode 3

Ireland: Ancient Bog Butter & Smoked Pigeon

Andrew Zimmern eats his way from Cork to Dublin, Ireland. He tries the ultimate smoked salmon, dines on pigeon smoked with bog oak,and eats one of his all-time most bizarre foods.

Monday
May 15
3pm | 2c
Season 0, Episode 20

Cold Blooded Creatures

The usual reaction to snakes or crocodiles is to run, but Andrew Zimmern catches and cooks them, eager to try everything from boa constrictors in Nicaragua to poisonous toads in Australia, to giant snapping turtles in Pennsylvania.

Tuesday
Jun 6
10am | 9c
Season 3, Episode 7

Bangkok

Andrew returns to one of the most stimulating and abundant food cities in the all of the world'Bangkok. It's a food paradise for anyone with a hungry appetite, including great street foods, markets and restaurants.

Monday
Jun 19
3pm | 2c
Season 9, Episode 5

Road Tripping Route 66

Andrew Zimmern sets off on historic Route 66, where he tries ranch dressing soda, judges a calf fry cook-off and dines at some of the most iconic diners along the world-famous highway. He also eats quail stew, onion burgers and ox tail.

Monday
Jul 3
9pm | 8c
Season 7, Episode 7

Amsterdam: Squealing Eels & Stroopwafels

Andrew travels to Amsterdam for unique reinventions of traditional Dutch recipes.From invasive goose krokets and insect-filled nuggets to smoked local eel and hollow pig head, Andrew tastes the city's nonconformity in each bite!

Monday
Jul 3
10pm | 9c
Season 7, Episode 8

Jerusalem: Kugel, Couscous and Kunafa

Andrew travels to multicultural hot spot Jerusalem,for tastes older than the city itself. From cow udder and veal brain to turkey balls and mullet roe, Andrew gets a once-in-a-lifetime look at why this city's so legendary!

Wednesday
Jul 5
5pm | 4c
Season 2, Episode 25

Japan

Andrew heads to Japan, where the people have a passion for food and are willing to eat just about anything. He tries some octopus eggs, fermented sushi and an unusually flavored milkshake at a restaurant where the main ingredient in every dish is mayo.

Monday
Jul 24
12pm | 11c
Season 7, Episode 1

Paris Reborn: Cow Heads, Caves & Pig Parts

Andrew goes to one of the world's culinary capitals, Paris, France. He feasts on mushrooms harvested in underground caves, brines ham delivered to the presidential palace, and learns the dying art of aging artisanal French cheese.

Monday
Jul 24
6pm | 5c
Season 5, Episode 4

Brooklyn: Schmaltz & Sea Robins

Andrew Zimmern uncovers what's cookin' in Brooklyn, NY. During his visit, Andrew samples grilled sea robin in Sheepshead Bay, tries kombucha bacteria pancakes in a defunct pharmaceutical warehouse, and eats a spleen sandwich in an Italian focacceria.

Wednesday
Jul 26
5pm | 4c
Season 10, Episode 2

Cowboy Life in Texas

Andrew Zimmern saddles up for life as a Texas cowboy. From barbacoa made with the centuries-old traditions of vaqueros to fried and funky snacks at the rodeo, Andrew eats farm-fresh, meaty cuisine.

Wednesday
Jul 26
6pm | 5c
Season 1, Episode 3

Philippines

Andrew Zimmern is off to the island nation of the Philippines, where he chows down on local favorites like balut, crickets, stuffed frogs and even live worms!

Monday
Jul 31
12pm | 11c
Season 4, Episode 1

Embassy Row

Andrew's taking a food tour around the world without ever leaving our nation's capitol! He visits some of the foreign embassies in Washington, DC, to get a taste of how food can open the doors to diplomacy.

Monday
Jul 31
1pm | 12c
Season 6, Episode 1

Taipei: Stinky Tofu and Iron Eggs

Andrew Zimmern hits the food mecca of Taipei. He faces down stinky tofu in a mountainside factory, learns the secret to turning eggs into hard-as-iron street food, and masters pulling the longest and strongest noodles.

Monday
Jul 31
2pm | 1c
Season 6, Episode 8

San Antonio: Brains, Balls & Blood

Andrew Zimmern travels to San Antonio, where a generation raised on Tex-Mex is redefining its signature Southern style. On ranches and in railcars, he samples calf balls, crickets and quail.

Monday
Jul 31
3pm | 2c
Season 9, Episode 5

Road Tripping Route 66

Andrew Zimmern sets off on historic Route 66, where he tries ranch dressing soda, judges a calf fry cook-off and dines at some of the most iconic diners along the world-famous highway. He also eats quail stew, onion burgers and ox tail.

Monday
Jul 31
4pm | 3c
Season 7, Episode 6

Oaxaca: Ant Tortillas and Grasshopper Tacos

Andrew travels south to Oaxaca, Mexico for tastes and traditions thousands of generations old. From winged ants and grilled intestines to grasshoppers and dried beef hearts, Andrew eats a path through Mexico's culinary capital.

Monday
Jul 31
5pm | 4c
Season 6, Episode 3

Kazakhstan: Hunting With Eagles & Milking Mares

Andrew Zimmern heads to Kazakhstan in the heart of central Asia. He hunts for rabbits with a golden eagle, suffers a blow while milking a horse and feasts on everything from sheep brains to smoked horse sausage.

Monday
Jul 31
6pm | 5c
Season 5, Episode 7

Faroe Islands: Spoiled Sheep & Boiled Birds

Andrew Zimmern travels to the Faroe Islands, a mysterious Nordic wonderland. He dives into frigid waters for giant horse mussels, feasts on a fermented sheep's head and eats seagulls scooped from the ocean.

Monday
Jul 31
7pm | 6c
Season 9, Episode 1

Lewis and Clark Trail

Andrew Zimmern experiences the bountiful cuisine of the Pacific Northwest while retracing the footsteps of Lewis and Clark. He samples Pacific lampreys, forages for edible barnacles and harvests sea salt on this culinary adventure.

Monday
Jul 31
9pm | 8c
Season 9, Episode 1

Lewis and Clark Trail

Andrew Zimmern experiences the bountiful cuisine of the Pacific Northwest while retracing the footsteps of Lewis and Clark. He samples Pacific lampreys, forages for edible barnacles and harvests sea salt on this culinary adventure.

Tuesday
Aug 1
12am | 11c
Season 4, Episode 7

Atlanta: Monkfish Liver and Goat Heart

Andrew Zimmern explores the "new South," Atlanta. He feasts on calf brains on toast at a gourmet pub, helps butcher a goat at a nearby farm, and gets a Korean scrub down with Margaret Cho.

Tuesday
Aug 1
9am | 8c

More Andrew Zimmern on Travel Channel