Alberto Pizarro, bar manager at Barcelona’s Bobby Gin, notes that Spaniards’ love for G&Ts is a many-splendored thing: “It’s a refreshing drink for hot summers; it’s a long drink that suits the Spanish taste; it’s used as an appetizer but also a digestive and a fancy drink.”
Bobby Gin’s most popular version is made with Hendrick’s and lemon thyme; bargoers also clamor for cocktails with Modernessia, a Spanish gin, infused with goji berries. (Click here for a sneak peek of Jack Maxwell’s trip to Barcelona, and stay tuned for more when Booze Traveler returns in December.)960 1280
Letherbee’s Brenton Engel began distilling in Chicago back in 2007, when he cooked up “Illinois Joy”—moonshine—in his basement. These days, he and his team produce barrel-aged absinthe, Fernet, Bësk, and a take-no-prisoners flagship gin; call it anti-craft craft distilling. “Our ‘botanical-forwardness’ is actually a direct reaction to all the new American gins that were starting to come out years ago which, in my opinion, were mostly too light, floral, whimsical, fruity and expensive,” he says. “I wanted to make a robust gin that could stand up to the bold food ingredients I was using in my cocktails.”
Letherbee also distills limited-edition Vernal and Autumnal gins; this fall’s Bloody-Mary-ready, borscht-inspired run of 2,500 bottles is made with beets, dill, black pepper, caraway and cumin. The beauty pictured here, in turn, is the Thai Derby from Melody Nelson Bar in Berlin (6 cl Letherbee gin, 4cl lime juice, 2cl honey syrup, and a dash of Angostura bitters, shaken, strained, and garnished with sage and a pinch of Ceylon cinnamon). Thirsty for more in Chicago? Visit Gold Star Bar, one of Jack Maxwell’s favorite cash-only dives.960 1280
While working in the bars of South Boston, Jack Maxwell learned one thing: sit down with a stranger and a couple of drinks, and the whole world opens up. Booze Traveler is Jack's search for the world's most interesting drinks, and the people who drink them.
Host of Booze Traveler and a professional actor and adventurer, Jack Maxwell has learned his best lessons, stories and lighthearted jokes in the barrooms of South Boston.