Spain: Mixed, Not Blended

With more bars per capita than any other European country, Spain is just one big fiesta for Jack Maxwell. From tasting sherry in Andalusia to being introduced to Queimada, a flaming punch made with orujo, a 100-proof, wine-based spirit, in Galicia, Jack takes an intoxicating tour of Spain.

From This Episode

'Casa Delfin serves up classic Gin and Tonics currently experiencing a boom in Spain.' 960 1280

  

'Chocolate A La Taza prepared at Granja La Pallaresa...A popular hangover cure.' 960 1280

  

'Jack stands among a large collection of barrels containing Fino Spanish Sherry.' 960 1280

  

'Jack takes in the Andalucia Feria Horse Festival in southern Spain where just about everybody drinks Spanish Sherry Fino.' 960 1280

  

'Jack takes in a Quiemada ceremony in Galicia' 960 1280

  

960 1280

  

'Jack samples simple street food at Avinova' 960 1280

  

'Jack takes in the Andalucia Feria Horse Festival in southern Spain where just about everybody drinks Spanish Sherry Fino.' 960 1280

  

'Dinner inside the secret gastronomical society.' 960 1280

  

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