Booze Traveler: Season 3 Sneak Peek
Photo By: Dray; Наташа Дрей
Photo By: Dray; Наташа Дрей
It’s the catch of the day: All-new episodes of Booze Traveler!
Jack sips local Bundaberg Rum while sailing along the Murray River on the PS Emmylou.
Siem Reap, Cambodia
Jack Maxwell, pink parasol in hand, navigates through the Floating Village on Tonlé Sap Lake with guide Ohm Noth.
Kampong Thom Province, Cambodia
Our brave host eats cooked tarantulas for the first time. Would you be adventrous enough to try a bite?
Sipping on a Mark Twain cocktail, Jack canoes down the Mississippi River with Mike “Big Muddy” Clark and an adorable pup.
St. Paul, Minnesota
Jack sips a can of Red Cape Ale with his new group of drinking buddies in St. Paul, Minnesota, the Vulcan Krewe. But when will he get one of those jackets?
Mexico City, Mexico
It’s off to Mexico to learn how to harvest agave, sip on Ponche de Granada and, of course, take shots of tequila.
Jack laces up his running shoes for Guadalajara’s annual Waiter Race to celebrate Foundation Day. Will his tray survive?
All aboard! What better way to see the sights than the Trans-Siberian Railway?
Jack and a few pals drink vodka out of shotglasses drilled into the frozen surface of Lake Baikal. (Another thing to add to your boozy bucket list...)
Jack studies the art of Korean drink etiquette from instructor Park Rok-Dam and friend, Veronica.
Jack steps behind the bar with his friend Eugene in South Korea.
Whatever he's serving, we'll take two.
Jack’s possible side hustle? Donut glazing.
He puts the final touches on these tasty treats with Amanda and Max of The Salty Donut in the Wynwood district of Miami.
Jack takes a cue from Andrew Zimmern and samples gator meat with the Intergalactic Single Malt Scotch Whiskey Society.
Strumming away on an acoustic guitar, Jack enjoys a little relaxation in Cuba.
Jack feasts with the Knights of Zelingrad at the Zelingrad Castle in Croatia.
At the C'est is d'Best festival, Jack raises a glass with Dina Jakir and Ivica Bucalic. (Only d'Best for our host.)
Yet another skill Jack picked up on his travels this season with the help of a few Klezmer musicians.
There’s even MORE adventure to be had out on the water as Jack learns how to windsurf.
Daredevils, this one's for you: Jack tries a local drink in Madagascar, Toaka Gasy, which is infused with snake venom.
Yeah, Jack took booze to a whole new level this season.
In his latest attempt to find a new hangover cure, Jack stops by the Analakely Market to sample the local flavor.
A drink and a view! Jack raises a glass of authentic port wine from the Confraria do Vinho do Porto – defenders of port wine. (Probably the coolest title, ever.)
Jack takes a moment to appreciate the beauty of Lake Tahoe. (Get more scoop from his visit, here.)
Las Vegas, Nevada
If Jack's behind bars, who will host the show?
Just kidding, this is from the Mob Museum in Vegas. But it's a pretty great mugshot, don't you think?
Tune-in for more fun Mondays at 10|9c!