Booze Traveler: Netherlands Pictures

From partying on a bike bar to visiting a bank filled with beer, Jack experiences the rich, innovative drinking history of the Netherlands.

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Photos

Jack and the Zulu Tribe

Jack and the Zulu Tribe

Jack poses with members of the Zulu tribe after drinking their beer and participating in a ceremony to honor their ancestors. 960 1280

  

Making a Potjie Meal

Making a Potjie Meal

Jack watches as his local guide, Kobus, adds a little mampoer to their potjie meal. Potjie is a traditional backyard cooking competition in South Africa. 960 1280

  

Riding a Tractor

Riding a Tractor

Jack rides in the back of a tractor in search of ostriches at the Skeiding Guest Farm in Heidelberg, South Africa. He is looking for ostrich eggs because they are a main component in a local hangover cure. 960 1280

  

Snatching a Ostrich Egg

Snatching a Ostrich Egg

Jack snatches an ostrich egg from right in front of a resting ostrich in order to make an omelet — the South African hangover cure. 960 1280

  

Drinking Amarula

Drinking Amarula

Jack and public relations officer Lorette Selane enjoy a glass of Amarula, the second-best-selling cream liqueur in the world. 960 1280

  

Searching for Ubusulu

Searching for Ubusulu

The crew captures Jack riding through the water in search of the sweet and fast-fermenting ubusulu, also known as palm wine. 960 1280

  

Sampling Palm Wine

Sampling Palm Wine

Jack talks with brewer Poomsie and guide Vusi as he waits to sample the local palm wine. 960 1280

  

Shooting Pool

Shooting Pool

Jack plays a round of pool at Denn's Tavern, which was once a South African speakeasy. 960 1280

  

Zulu Beer

Zulu Beer

Realizing that there’s an empty glass in the room, Jack fills the cup with Zulu beer. 960 1280

  

Tribal Dancing

Tribal Dancing

Meva and Jack sit and watch tribal dancing in honor of the Zulu ancestors. 960 1280

  

A Bottle of Mampoer

A Bottle of Mampoer

Jack selects one of the various flavors of mampoer made by the Nyati Distillery. 960 1280

  

Tootsie's Orchid Lounge

Tootsie's Orchid Lounge

Jack poses inside Tootsie's Orchid Lounge in Nashville, TN. Tootsie’s is a honky-tonk bar where patrons can go enjoy a drink and see up-and-coming country musicians. 960 1280

  

Walking Down Beale Street

Walking Down Beale Street

Jack and Memphis-based writer and filmmaker Willy Bearden stroll down Beale Street with their 100-ounce "Walk Me Down" drinks from Blues City Café in hand. 960 1280

  

Gus's Fried Chicken

Gus's Fried Chicken

Jack drinks a beer at Gus's Fried Chicken in Memphis, TN. 960 1280

  

Let's Make a Toast

Let's Make a Toast

While attending a Tennessee cookout, Jack shares a drink with Carey Bringle, owner of the barbecue landmark Peg Leg Porker. 960 1280

  

Swinging for the Fences

Swinging for the Fences

Jack takes a swing for his team, the Highland Rim Distillers, at the Tennessee Association of Vintage Baseball game. 960 1280

  

Playing in the Band

Playing in the Band

A band plays in Bicentennial Capitol Mall State Park in Nashville as part of the vintage baseball game. 960 1280

  

Postgame Picture

Postgame Picture

After the game, the Highland Rim Distillers and the Nashville Maroons take a team picture with the game commissioner. 960 1280

  

Vintage Jack

Vintage Jack

The final product of Jack's vintage photo in his 1860s getup. 960 1280

  

Nelson's Green Brier Distillery

Nelson's Green Brier Distillery

Andy and Charlie Nelson give Jack a brief history lesson about Nelson's Green Brier Distillery in Nashville, TN. 960 1280

  

Nelson's Original Distillery

Nelson's Original Distillery

Accompanied by Charlie and Andy, Jack checks out the original Nelson's Green Brier Distillery, which was shut down in 1909. 960 1280

  

To Sip or To Guzzle?

To Sip or To Guzzle?

Bruce Wade and Jack listen as old-time moonshiner Gomer shares his wisdom of drinking: "If it’s good, sip it. If it ain’t good, guzzle it." 960 1280

  

Making Moonshine

Making Moonshine

Justin King, master distiller at Ole Smoky Tennessee Moonshine, talks with Jack, Gomer and Bruce about the liquor’s history. 960 1280

  

Here's to Belize!

Here's to Belize!

After stopping in to sample the tripe soup, Jack toasts his driver outside of Sarita's place. 960 1280

  

Placencia Peninsula

Placencia Peninsula

Placencia Peninsula is home to the longest stretch of beach in mainland Belize, which offers more than 12 miles of pristine beaches. 960 1280

  

Filming in the Water

Filming in the Water

While standing in the clear ocean water, Jack stops to talk to the camera crew about certain shot ideas. 960 1280

  

Seaweed Smoothie

Seaweed Smoothie

After collecting ingredients from Placencia Peninsula, Jack blends a seaweed smoothie. 960 1280

  

Drinking Mondongo

Drinking Mondongo

Jack and Sarita sit at a table with mondongo, the tripe soup hangover cure that her restaurant is known for. 960 1280

  

Charlie Belgrove’s Winery

Charlie Belgrove’s Winery

Stop at Charlie Belgrove’s Winery in the Belize River valley. An unusual type of winery, the fanciest machinery Charlie uses for making his wines is a grater. 960 1280

  

Making Chocolate Wine

Making Chocolate Wine

With Eladio's help, Jack mixes up a batch of cacao wine. 960 1280

  

Looking for Sugarcane

Looking for Sugarcane

Jack and Krishna venture into the jungle to cut sugarcane for hangover remedies. 960 1280

  

Belize City Carnival

Belize City Carnival

Jack attends the Belize City Carnival, a festival that closes out weeks of parties celebrating the country’s independence and culture. 960 1280

  

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