Michael Voltaggio Gets a Tattoo in Jerusalem 01:59
Things to Do in March 02:17
Burger Land: Wisconsin's Burger Belt Travel Guide
George Motz stops by Village Bar, a Madison Badgers fan favorite, for a tasty burger and a little community experience.
George sits with Wisconsin’s local burger expert, Todd McIlwee, at Village Bar in Madison.
Village Bar prides itself on its “brick burger,” which features thick slices of hand-cut cheddar cheese.
George visits a local dairy farm to see some of the cows that give the dairy state its name.
The family-owned Solly’s Grille has been serving up its infamous butter burger to Milwaukee locals for over 76 years.
George talks with the owner of Solly’s Grille, Glenn Fieber.
Solly's butter burger is exactly what it sounds like – butter and cheese are the only condiments here.
In a state renowned for its cheese, there are obviously some very good cheeseburgers to be found in Wisconsin.
George and the crew film outside Wedl's Hamburger Stand in Jefferson, WI, with the restaurant's patrons and employees.
George takes a break from burgers for a slice of cantaloupe with a dairy farmer.
These young dairy cows help maintain Wisconsin’s reputation for great cheese.
A Burger Fit for an Animal 01:59
Wisconsin Burger Perfection 02:33
WEDL's Hamburger Stand 02:47
Boiled Burgers at Pete's 03:05
Resort Rescue:Deserted in the Desert
Anthony Bourdain: No Reservations:Spain
Anthony Bourdain: No Reservations:Istanbul
Man v. Food:Philadelphia
Man v. Food:Memphis
Man v. Food:North Carolina
Man v. Food:San Jose
Food Paradise:Burrito Paradise
Food Paradise:Food Paradise: Sausage
Man v. Food:Portland, Maine
Man v. Food:Baltimore
Man v. Food:Niagara Falls
Man v. Food:Denver
Bizarre Foods Delicious Destinations:London
Bizarre Foods Delicious Destinations:New Orleans
Booze Traveler:Netherlands: Liquid Courage
Bizarre Foods:Pittsburgh: Catfish & Kiska
Bizarre Foods:Brooklyn: Schmaltz & Sea Robins