Burger Land: Sneak Peek Pictures
George Motz travels the US to sample the country’s best burgers -- those that have stood the test of time, as well as some of the newcomers.
Where Burgers Start 02:40
George Motz talks to Matt RomeroGeorge Motz talks to Matt Romero, a pepper grower in New Mexico. The arid climate is perfect for growing the New Mexican chile, a hot pepper native to the state that’s found its way into the local cuisine, especially burgers. 960 1280
New Mexico’s Burger Pictures 15 Photos
The Black Label Burger 03:11