Burger Land: Sneak Peek Pictures

George Motz travels the US to sample the country’s best burgers -- those that have stood the test of time, as well as some of the newcomers.

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Ramon Puig Guayaberas
Ramon Puig Guayaberas

Ramon Puig Guayaberas

Between burgers, George makes a stop at Ramon Puig Guayaberas for a lesson in Latin style. Brought to the US by Ramon Puig in the 1970s, the Guayabera shirt is traditional Latin formal wear. 960 1280

  

El Mago de las Fritas

El Mago de las Fritas

George eats a Cuban frita at El Mago de las Fritas in Little Havana. 960 1280

  

El Mago de las Fritas

El Mago de las Fritas

El Mago de las Fritas in West Miami has their own unique and tasty take on the frita. 960 1280

  

El Mago de las Fritas

El Mago de las Fritas

George with the magician himself, Ortelio Cardenas, owner of El Mago de las Fritas. 960 1280

  

El Rey de las Fritas

El Rey de las Fritas

The frita at El Rey de las Fritas. Opened in the 1960s, this restaurant is where the first Cuban frita in Miami can be found. 960 1280

  

El Rey de las Fritas

El Rey de las Fritas

George discusses his beverage options with Mercedes, owner of El Rey de las Fritas. 960 1280

  

Pincho Factory

Pincho Factory

The food prep area at Pincho Factory where George tries the Nicaraguan-inspired Toston Burger, a sumptuous blend of beef framed not by a bun, but by 2 large fried plantains, or tostones. 960 1280

  

Pincho Factory

Pincho Factory

Pincho Factory in Miami follows their burgers with a sweet-and-salty dessert – chocolate-covered fries. 960 1280

  

George visits Bayfront Park

George visits Bayfront Park

George visits Bayfront Park, where he finds the Latin Burger and Taco food truck. 960 1280

  

George meets Jim Heins

George meets Jim Heins

George meets Jim Heins, owner of the Latin Burger truck, which is reminiscent of Cuban street vendors, called friteros. 960 1280

  

Latin Macho

Latin Macho

This burger beauty can be found at the Latin Burger truck and is called the Latin Macho -- 2 ground beef and chorizo patties, topped with cheese, onions and caramelized jalapeños. 960 1280

  


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