Burger Land: Sneak Peek Pictures
George Motz travels the US to sample the country’s best burgers -- those that have stood the test of time, as well as some of the newcomers.
Bill’s HamburgersCurrent owners of Bill’s Hamburgers, Reid and Janice Wilkerson, won’t tell you what’s added into the beef, but whatever it is it certainly doesn’t take away from the delicious meaty flavor that’s only complimented by the signature toppings of mustard and onions. 960 1280
Latham’s Hamburger InnLatham’s Hamburger Inn, in New Albany, MS, serves a signature deep-fried “dough burger.” The dough burger got its name because during the Great Depression and World War II, resourceful people would add extra ingredients to their meat rations as a way of stretching the beef. 960 1280
Burger Land: Old Miss Burger Pictures 15 Photos
Fat Mo's 02:47