George heads to Connecticut to taste 4 of the country’s most original burgers, each with their own style of being “cheesed.”
George travels to Charlotte, NC, to sample different types of “Carolina-style” burgers with roots in Southern barbecue cuisine.
Memphis and Nashville are both college towns with fantastic Southern food, unbelievable musical history ... and delicious burgers.
George heads home to New York City in search of the best burgers in the Big Apple, from a juicy classic charbroiled cheeseburger to a deep-fried Slovakian burger.
George travels to northern Mississippi for 3 burgers that exemplify the resourcefulness of the state’s people, and one burger tied to Mississippi’s love of the blues.
George Motz travels to New Mexico to sample the region’s variety of green and red chile cheeseburgers.
From a deep-fried creation to a patty with ground bacon in it, George travels around Houston for some of the city’s best burgers.
From po' boy hamburgers to juicy steak patties covered in mushrooms, George finds tasty twists on the classic burger in the Big Easy.
Extending from Madison to Milwaukee, Wisconsin’s Burger Belt – George Motz’s name for the region -- has its own unique burgers to offer.
George Motz travels to Miami to sample 4 burgers with various Latin influences, from the classic Cuban frita to an innovative Nicaraguan creation.