Season 2, Episode 2

Sweet and Savory

Scott Conant shows Michael Symon his favorite burger and brew bar in an out-of-the-way corner of New Orleans, and then in Kansas City, Kan., Michael learns how two brothers have stormed the classic barbecue scene with their award-winning smoked meat techniques. Finally, he dives into a lively joint in Austin where they match their artisanal sausages with brew-infused cocktails.
See Tune-In Times

Previous Episode

Whole Hog Heaven

Next Episode

Motor City's Mouthwatering Meats

On TV

Follow Us Everywhere

Join the party! Don't miss Travel Channel in your favorite social media feeds.