Mexican Motherlode

On the verge of losing an important deal with a celebrity chef, Todd heads to Mexico's deadliest state in search of a legendary coffee. When his contact ends up murdered, Todd must adapt to get home alive and save the deal.

From This Episode

Todd Carmichael in Mexico
Todd Carmichael in Mexico

Todd Carmichael in Mexico

Todd Carmichael inspects a crop of red fruit as it dries at a farm in the remote hills of Mexico. 960 1280

  

Todd Carmichael in Mexico

Todd Carmichael in Mexico

Todd grinds a farmer's wine-like beans to sample what could be his next big coffee buy. 960 1280

  

Finca de Filamon

Finca de Filamon

A crop of berries are laid out to dry at the Finca de Filamon, a farm in the state of Guerrero, one of the most dangerous regions in Mexico. 960 1280

  

Finca Gustavo

Finca Gustavo

A farmer shows off some berries on the bush at Finca Gustavo, another farm in a remote area of Mexico. 960 1280

  

Atoyac, Mexico

Atoyac, Mexico

A dried up canal runs through Atoyac, a city in Mexico whose name means “place near the river.” 960 1280

  

Atoyac's Maquila de Cafe

Atoyac's Maquila de Cafe

Todd talks to the staff of Atoyac's Maquila de Cafe hoping to find the contact he was told would help him track down the best coffee farmers in Mexico. 960 1280

  

Todd Carmichael in Mexico

Todd Carmichael in Mexico

Todd checks out a drying station in Atoyac's buying center under the supervision of a member of the Maquila de Cafe. 960 1280

  

Cafe Passmar

Cafe Passmar

The Cafe Passmar in Mexico City has an array of the best coffees from across Mexico. The café is known for employing world champion baristas. 960 1280

  

Cafe Passmar

Cafe Passmar

Todd samples coffees from around Mexico with barista champion Salvador Benitez. Todd hopes to find out which coffee would be perfect for his high-profile restaurateur client, Jean-Georges. 960 1280

  

Atoyac, Mexico

Atoyac, Mexico

Todd finds coffee seedlings at a farm in Atoyac, Mexico, but are they what he’s been searching for? 960 1280

  

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