Fast Foods Gone Global: USA

From Taiwanese dumplings to Japanese green tea cream puffs, international food chains are introducing their homegrown flavors to American customers -- and adding some American appeal to the menu.

From This Episode

Yo! Sushi in Washington, DC
Yo! Sushi in Washington, DC

Yo! Sushi in Washington, DC

Traditional Japanese rolls and nigiri are prepared for take-out at Yo! Sushi in Washington, DC. 960 1280

  

Yo! Sushi in Washington, DC

Yo! Sushi in Washington, DC

Cooks prep ingredients for dishes made in woks at Yo! Sushi in Washington, DC. 960 1280

  

Pret A Manger

Pret A Manger

Pret A Manger's energy bagels are a popular menu item. 960 1280

  

Pret A Manger in Washington, DC

Pret A Manger in Washington, DC

Pret A Manger in Washington, DC, uses fresh bread for their signature sandwiches. 960 1280

  

Ikea's famous Swedish meatballs

Ikea's famous Swedish meatballs

Ikea's famous Swedish meatballs are served with mashed potatoes and gravy and a side of lingonberries. 960 1280

  

Bingsu, a Korean parfait

Bingsu, a Korean parfait

Bingsu, a Korean parfait composed of ice shavings and fruit syrups, is a signature dessert at Caffe Bene in Korea and in the US. 960 1280

  

LA’s Yoshinoya

LA’s Yoshinoya

LA’s Yoshinoya serves their signature beef bowl, a juicy beef mixture on top of a bed of rice. 960 1280

  

Green tea cream puffs

Green tea cream puffs

Green tea cream puffs are offered at Beard Papa's locations around the world. 960 1280

  

85 Degrees C Bakery Café in California

85 Degrees C Bakery Café in California

A top seller at 85 Degrees C Bakery Café in California is the Berrytale, filled with blueberries and cream cheese. 960 1280

  

85 Degrees C Bakery Café

85 Degrees C Bakery Café

Taiwan’s popular Rosong bread is offered at 85 Degrees C Bakery Café. 960 1280

  

New York City’s Maoz

New York City’s Maoz

New York City’s Maoz is a fast food restaurant from Amsterdam geared toward vegetarians and vegans. 960 1280

  

Ricotta Tartine from Le Pain Quotidien

Ricotta Tartine from Le Pain Quotidien

Ricotta Tartine from Le Pain Quotidien, a Belgian café chain in New York City. 960 1280

  

World of Coca-Cola in Atlanta

World of Coca-Cola in Atlanta

Get your fill of soft-drink nostalgia at the World of Coca-Cola in Atlanta. 960 1280

  

McDonald's headquarters in Chicago

McDonald's headquarters in Chicago

McDonald's corporate team members in a test kitchen at their headquarters in suburban Chicago. 960 1280

  

Giraffa's in Miami

Giraffa's in Miami

The grilled picanha dish is served with grilled vegetables, haricots and quinoa at Giraffa's in Miami. 960 1280

  

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