Foods to Eat in Comfy Pants

Get a look at the best foods from around the country to eat in comfy pants.

Foodie Tour

Delicious Eats

About the Show

Since fantastic food is more important to many travelers than museums, hotels and souvenirs, we've compiled all the must-stop food spots across the country that offer a one-of-a-kind dining experience.

More About Food Paradise

 

Season 4, Episode 3

Here's the Beef

We're traveling coast to coast to answer the question: Where's the Beef? From a high-end steak house in Manhattan to a rib joint in Oklahoma, we take you to the most sizzling hotspots for beef in the U.S.

Sunday
Feb 12
7pm | 6c
Season 0, Episode 50

Food Paradise: Steak Paradise 3

Get ready for plate after plate of America’s best beefy steaks, from a titanic 2 1/2-lbs. porterhouse in Mississippi to a premium dry-aged rib-eye masterpiece in New York City.

Sunday
Apr 9
7pm | 6c
Season 0, Episode 32

Food Paradise: Hot Dog Paradise 2

Dig into this super-sized serving of the country's hottest dogs, including a chili-dog feud in Detroit, the deep-fried “Home Wrecker” in West Virginia and a red-hot Miami dog covered in whipped cream.

Sunday
Apr 16
6pm | 5c
Season 0, Episode 34

Meatloaf Paradise

From a gooey mac and cheese stuffed loaf in Florida to a burly barbecued meatloaf in Phoenix, take a bite out of these heaping helpings of America's rib sticking classic comfort food.

Sunday
May 14
5pm | 4c
Season 2, Episode 1

Hog Heaven

Here's pork's best, from plump shoulder to a fall-off-the-bone whole hog.

Sunday
Jun 4
4pm | 3c
Season 5, Episode 4

Donut Shop

In this day and age, donuts aren't just for dessert! We're frying a batch of donuts for every meal of the day starting off in Minneapolis, MN, with a bacon, egg and cheese breakfast sandwich made on a sweet glazed donut. For lunch, we're in Texas for donuts loaded with barbecue brisket. When dinner rolls around, we're checking out donut burgers and donut French onion soup. If you've got a donut-shaped hole in your soul just waiting to be filled, you won't want to miss this!

Monday
Jun 12
3am | 2c
Season 4, Episode 9

Sausage Kings

Sausage works for breakfast, lunch, dinner -- and even a late-night snack. From Milwaukee-style brats in Wisconsin to fried chicken sausage in Austin, Texas, these are America's hot spots for one of its most universal foods.

Wednesday
Jun 28
9am | 8c
Season 2, Episode 1

Hog Heaven

Here's pork's best, from plump shoulder to a fall-off-the-bone whole hog.

Saturday
Jul 22
3pm | 2c
Season 3, Episode 8

Minnesota State Fair

Food Paradise travels to the Twin Cities and says 'you betcha' to the fabulous food found at the Minnesota State Fair. The annual event is a celebration of creative comfort food, like Meatloaf on a Stick and Beer Gelato.

Wednesday
Aug 2
1pm | 12c
Season 5, Episode 4

Donut Shop

In this day and age, donuts aren't just for dessert! We're frying a batch of donuts for every meal of the day starting off in Minneapolis, MN, with a bacon, egg and cheese breakfast sandwich made on a sweet glazed donut. For lunch, we're in Texas for donuts loaded with barbecue brisket. When dinner rolls around, we're checking out donut burgers and donut French onion soup. If you've got a donut-shaped hole in your soul just waiting to be filled, you won't want to miss this!

Wednesday
Aug 2
2pm | 1c
Season 5, Episode 7

Noodle Nirvana

From New York City Sicilians serving spaghetti in a cone, to a Vietnamese chef in Venice Beach rolling ramen noodles in a burrito, these chefs think way outside of the pasta box. New fusions are bringing noodles to the next level, and this episode of Food Paradise has all the saucy details.

Sunday
Aug 13
7pm | 6c
Season 5, Episode 11

Chow Down Meat Town

From slow-smoked bison ribs in Colorado to chicken wings topped with cinnamon sugar and icing in Rhode Island, Food Paradise hunts down proteins that satisfy every carnivorous craving.

Saturday
Aug 19
3pm | 2c
Season 3, Episode 6

Extra Cheesy

On this episode of Food Paradise, we count down our 8 favorite places serving up the extra-cheesiest delights in the nation.

Sunday
Aug 20
5pm | 4c
Season 0, Episode 52

BBQ Bonanza

America's yummiest BBQ, from melt-in-your-mouth smoked brisket in Houston, to juicy chicken baptized in a tangy white sauce in Alabama, to dinosaur sized sweet pork ribs in Sturgis.

Saturday
Aug 26
2:30pm | 1:30c
Season 5, Episode 12

Worth the Wait

From an Arizona joint's chicken fried steak smothered in gravy to sweet, fluffy doughnuts in Rhode Island, Food Paradise is getting in line to find dishes that diners don't mind waiting hours to sink their teeth into.

Saturday
Aug 26
3pm | 2c
Season 0, Episode 50

Food Paradise: Steak Paradise 3

Get ready for plate after plate of America’s best beefy steaks, from a titanic 2 1/2-lbs. porterhouse in Mississippi to a premium dry-aged rib-eye masterpiece in New York City.

Saturday
Aug 26
4pm | 3c
Season 0, Episode 22

Tailgate Paradise

College tailgating is as much about the food as it is about the game. From alligator gumbo to deer fritters we visit the best eats on college game days across the country. Americans love their sports, but what many fans love even more then the big game is the pre-game parking-lot party known as tailgating. TAILGATE PARADISE cheers on the more then 27 million sports fans and loyal alumni who gather together to eat and drink like champs in anticipation of watching others exercise. From alligator gumbo at University of Florida and creole creations at Louisiana State University, to beer and bratwurst at University of Wisconsin and peanut butter buckeyes at Ohio State, TAILGATE PARADISE hits the top spots for gridiron grub across the country. Call it local pride, school spirit, or just a great excuse to have a good time - tailgaters know how to throw a party.

Saturday
Aug 26
5pm | 4c
Season 0, Episode 5

Deep Fried Paradise

Fried chicken and jalapeno poppers are fine if you're into the mundane, but we will go well beyond the standard crispy fare, delving into the incredibly high cholesterol world of deep fried pickles, turkeys, and Twinkies.

Sunday
Aug 27
2pm | 1c
Season 1, Episode 12

Local Legends

America's hometown stars, featuring a flaky, tender fish taco covered in salsa and ranch in San Diego, rib stickin' Cincinnati chili piled high with cheddar, and crisp & juicy fried chicken with cheesy mac on the side in Atlanta.

Sunday
Aug 27
4pm | 3c
Season 0, Episode 42

Food Paradise: Soul Food Paradise

Travel Channel is dishing out comfort food that's good for the belly and the soul, from the rib-sticking, gravy-smothered oxtails in Houston, to crispy fried catfish in Memphis, to hot spicy Gumbo in New Orleans.

Sunday
Aug 27
5pm | 4c
Season 0, Episode 46

Food Paradise: Mexican Food Paradise

Travel Channel is serving up a mouthwatering fiesta of flavors -- from sizzling, juicy fajitas in Texas, to spicy, belly-warming tamales in San Diego and piping-hot chimichangas in Arizona.

Sunday
Aug 27
6pm | 5c
Season 5, Episode 9

Brain Freeze

From seriously seismic shakes in Hawaii to super-size sundaes in New Orleans, Food Paradise gets a taste of the sweet life with some of the coolest frozen treats around.

Sunday
Aug 27
7pm | 6c
Season 6, Episode 1

Big Easy Eats

The Big Easy has long been a favorite destination for Food Paradise, so why not devote a whole episode to New Orleans? Cajun and Creole classics, hot jazz snacks, bayou-fresh catfish, and the famous Sno-Blizz: we try 'em all!

Sunday
Aug 27
8pm | 7c
Season 6, Episode 2

Route 66

Eat your way across country as Food Paradise goes on a Route 66 road trip, from Chicago to SoCal. Stops include authentic St. Louis BBQ Ribs in Missouri, the iconic Oklahoma Onion Burger, and custom-built milk shakes in Albuquerque, NM.

Sunday
Aug 27
9pm | 8c
Season 6, Episode 2

Route 66

Eat your way across country as Food Paradise goes on a Route 66 road trip, from Chicago to SoCal. Stops include authentic St. Louis BBQ Ribs in Missouri, the iconic Oklahoma Onion Burger, and custom-built milk shakes in Albuquerque, NM.

Monday
Aug 28
12am | 11c
Season 6, Episode 1

Big Easy Eats

The Big Easy has long been a favorite destination for Food Paradise, so why not devote a whole episode to New Orleans? Cajun and Creole classics, hot jazz snacks, bayou-fresh catfish, and the famous Sno-Blizz: we try 'em all!

Monday
Aug 28
3am | 2c