The hottest food in the universe. From a blisteringly spicy shrimp stew in Sao Paulo, to fire breathing chili sauce slathered on pork belly in South Korea, to dangerously saucy red-hot chicken wings in Dublin.
Earth's most delicious must-have dishes. From jerk pork skewers laced with spicy scotch bonnet peppers in Jamaica, to homemade pasta covered in meaty sausage ragu in Florence, to a stout-braised beef and cheddar pie in Melbourne.
A lip-burning, tongue-tingling tour of the spiciest food on Earth. Featuring a sweat inducing, habanero-spiked burrito in Melbourne, bonnet pepper drenched jerk chicken in Jamaica, and mouth-numbing lamb curry in Amsterdam.
Feeding late night desires across the globe. From a juicy double-stacked burger smothered in bourbon sauce in Spain, to a grilled cheesesteak drowned in spicy peppers in Jamaica, to crispy beer-battered pickles in Melbourne.
The most ooey gooey dishes in the universe. From sizzling seafood topped with creamy mozzarella in South Korea, to a smooth cheddar mac n' cheese in Dublin, to a tender charbroiled steak slathered in Gouda in the Netherlands.
Dive into the yummiest seafood in the world. From crunchy King Prawn lollipops in Spain, to snapper stuffed with shrimp and topped with creamy coconut sauce in Jamaica, to a rich and spicy clam and octopus stew in South Korea.
From sweet applewood pulled pork in South Africa to fatty, juice-dripping porchetta in Rome to a smoky pork loin in Tokyo, dig into the world's most sizzling pork pleasures.
With a medium-rare porterhouse oozing with deliciousness in Sydney, an Angus tenderloin drenched in butter in Barcelona, and a sweet and spicy prime filet in South Africa, chow down on the juiciest steaks around the world.
From crispy, buttermilk fried chicken in Paris to rich and nutty deep-fried lobster in Barcelona, indulge in the yummiest fried dishes across the globe.
Earth's best BBQ. From a juicy sirloin with a crispy caramelized crust, doused in a wine sauce in Rome, to a crispy rotisserie chicken rubbed in spicy deliciousness in Sydney, to tender legs of lamb in Barcelona.