Food Paradise: London

Get a taste of London's vibrant food scene. From the finest fish and chips, scones with clotted cream, to American barbecue, and famous Indian Fare, uncover the secrets that only the locals know.

From This Episode

Toff's
Toff's of Muswell Hill

Toff's of Muswell Hill

Toff's is a local staple in Muswell Hill, and proud to uphold the British tradition of fish and chips. 960 1280

  

Greek brothers George and Costas Georgious have owned Toff's since 1968. 960 1280

  

Bea's of Bloomsbury

Bea's of Bloomsbury

Stop by Bea’s of Bloomsbury for high tea, where the owner has put a decidedly delicious take on traditional tea by serving it up with sweets like specialty cupcakes. The American import may be new to Brits, but they’ve definitely taken to the miniature cakes with gusto. 960 1280

  

Bea Vo puts the finishing touches on some strawberry cupcakes in her Camden Town Bakery. 960 1280

  

Duke's Brew and Que

Duke's Brew and Que

Duke’s Brew and Que, one of London’s most popular restaurants, is where Americans can get a taste of home while also enjoying traditional English fare. The restaurant serves up delicious barbecue alongside Southern fried pickles and hand crafted Lagers and Ale. 960 1280

  

Duke's Brew and Que is jointly owned by American Byron Knight and Brit Logan Plant, who just happens to be the son of legendary Led Zeppelin lead singer, Robert Plant. 960 1280

  

Pulled pork on signature "Mini Buns of Luv" are on their way to a hungry customer. 960 1280

  

Co-owner and craft beer-aficionado Logan Plant gives a tour of neighboring Beavertown Brewery, where the brews are made for Duke's Brew and Que. 960 1280

  

Brew and Que co-owner, Logan Plant, samples a fresh batch of "The Smog Rocket" from local brewery, Beavertown Brewery. 960 1280

  

Friends dig into the Duke's burger, seasoned fries and pork ribs slathered in signature BBQ sauce. 960 1280

  

Roti Chai

Roti Chai

For the best Indian food outside of India, London wins hands down. You can dine on home-style Indian food in an elegant setting at Roti Chai. Their special "Chicken Lollipop" is a modern Indian twist on the chicken wing with moreish Keralan spices. 960 1280

  

Roti Chai's stunning dining room sits above its casual street kitchen for lunch and takeout.  960 1280

  

Caravan

Caravan

In London’s vibrant restaurant scene in the East End, Caravan puts a twist on the traditional “Bubble and Squeak” dish by serving it for breakfast, alongside poached–to-perfection eggs and grilled ham topped with hollandaise. 960 1280

  

Locals line up outside Caravan from brunch to dinner. Coffee connoisseurs visit to pick up a pound and order the perfect "Flat White," a singularly filtered brew, beans roasted on site. 960 1280

  

Creperie Nicolas

Creperie Nicolas

Gill and Keith Wiles serve up fresh crepes for the masses at Southbank Centre's Real Food Market, which brings street food from all over London to one place on weekends. 960 1280

  

Arancini Brother's

Arancini Brother's

David Earl, aka Little D, stirs up some veggie stew at Arancini Brother's stall. London's exploding street food scene is an affordable alternative for tourists on the move. 960 1280

  

What is a trip to London without a visit to a pub? Make sure you pull up a stool and grab a pint. 960 1280

  

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