On this episode of Food Paradise we're traveling far and wide in search of the foods that cast the most shade. We're looking for the tallest meals in town and we're not taking an prisoners. We're on a Stack Attack.
On this episode of Food Paradise, we're finding out what it takes to make bar food good again. From San Francisco to Miami, we're leaving no bar stool unturned as we find out who's turning Pub Grub up to eleven.
Sausage works for breakfast, lunch, dinner -- and even a late-night snack. From Milwaukee-style brats in Wisconsin to fried chicken sausage in Austin, Texas, these are America's hot spots for one of its most universal foods.
Favorite local hot spots serve up their city's most famous foods. From chicken wings in Buffalo, NY, to spicy chili in Houston, Texas, find out which restaurants do their city's iconic dishes proud.
Road trip across America to discover the best stuffed foods in the nation. From a wrestling-themed restaurant in Chicago to a baked potato factory in Houston, there's nothing quite like these restaurants serving up flavorful stuffed bites.
A stateside hunt to find the best versions of classic American dishes. From hot dogs in Ohio to burgers in Oklahoma, these restaurants serve up nostalgic food with some innovative modern twists.
Food Paradise heads out on a global grub down adventure across the USA. Whether it's an authentic taste of Germany in Wisconsin, Russian comfort food in New York or a Danish adventure in California, we travel the states for some delicious cultural cuisine.
We're traveling to the fairest of state fairs in the nation. To taste the best of the best, we chow down in the Land of Enchantment, sample old favorites in New England and see what treats are whippin' across people's lips in Oklahoma!
Food Paradise travels to places that combine majestic views with savory foods. From the Gulf Coast of Florida to the awe-inspiring beauty of the Teton Mountain range, get ready for a visual feast.
USA's best between two slices, from a fried green tomato and shrimp po' boy in New Orleans, to a pork-trifecta known as Hogzilla in North Carolina, to an Italian dream of sliced prosciutto and fresh mozzarella in NYC.