Big Beef Paradise

Gut-busting portions of beef you can eat are featured, from a 10-pound steak in Wisconsin to a 300 pound burger in Michigan. Americans love beef - and when it comes to serving divine bovine - bigger is better. From a 96-ounce sirloin steak in Indiana and a 168-ounce prime rib in Wisconsin, to a braised leg of cow in San Francisco and a 300-pound hamburger in Michigan, BIG BEEF PARADISE travels across the country in search of the largest, juiciest and most succulent slabs of meat fit for the Flintstones. Grab a steak knife and put on your stretchy pants as BIG BEEF PARADISE takes a carnivorous quest to find colossal ribs, monstrous sandwiches and record-breaking portions of all the red meat you can eat.

View Full TV Schedule
Tune In for This Episode
  • Wednesday
    May 11
    1pm | 12c
  • Sunday
    May 15
    9pm | 8c
  • Monday
    May 16
    12am | 11c

The Hot List

Explore America’s most stunning scenery.
Join the conversation on Social Media!
Stay updated on the latest travel tips and trends.
Follow Us Everywhere

Join the party! Don't miss Travel Channel in your favorite social media feeds.