Season 5, Episode 4
In this day and age, donuts aren't just for dessert! We're frying a batch of donuts for every meal of the day starting off in Minneapolis, MN, with a bacon, egg and cheese breakfast sandwich made on a sweet glazed donut. For lunch, we're in Texas for donuts loaded with barbecue brisket. When dinner rolls around, we're checking out donut burgers and donut French onion soup. If you've got a donut-shaped hole in your soul just waiting to be filled, you won't want to miss this!
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