Sandwich Paradise 3

The nation’s tastiest treats between 2 slices of bread, starring the pork-trifecta, Hogzilla, from North Carolina; the cheesy beefy monster, Big Fat Fatty, from Los Angeles, and the rare tenderloin dream, Steak and Blue, from Boston.

View Full TV Schedule
Tune In for This Episode
  • Sunday
    July 19
    4pm | 3c
  • Monday
    August 24
    3pm | 2c

From This Episode

Big Fat Fatty Challenge sandwich
Big Fat Fatty Challenge sandwich

Big Fat Fatty Challenge sandwich

Your eyes don't deceive you. The Big Fat Fatty Challenge sandwich from Fat Sal's restaurant in Los Angeles is a 27-inch sandwich challenge. The Big Fat Fatty is only available to order for the challenge and if eaten in 40 minutes the sandwich is free and the winner can create and name their own Fat Sal's sandwich. The Big Fat Fatty is a 27-inch garlic hero roll loaded with cheesesteak bits of cheeseburger pastrami chicken fingers crisp bacon mozzarella sticks fried eggs jalapeno poppers french fries onion rings chili marinara and "fat sauce." 960 1280

  

Fat Sal Sandwich

Fat Sal Sandwich

If you're not participating in the challenge and want an individual-sized sandwich, we recommend The Fat Sal sandwich served with roast beef, mozzarella sticks, onion rings, fries, brown gravy and mayo on a garlic hero roll. 960 1280

  

Hogzilla sandwich

Hogzilla sandwich

12 Bones in Asheville, NC prides itself on making everything from scratch from old family recipes and new creations by its owners Bryan and Angela. Featured here is the Hogzilla sandwich stuffed with sugar bacon homemade bratwurst pulled pork and pepper jack cheese on a hoagie roll. 960 1280

  

fried chicken sandwich

fried chicken sandwich

Known around Oakland CA as a "one-of-a-kind" fried chicken sandwich Bakesale Betty's started selling the sandwich at Oakland's farmer market in 2000. 960 1280

  

Hot Brown sandwich at The Derby Café

Hot Brown sandwich at The Derby Café

Each year tourists visit Louisville KY for the Kentucky Derby at Churchill Downs. Since 2012 The Derby Café has been feeding tourists the Hot Brown. Easily the most popular sandwich in Kentucky the Hot Brown consists of sliced turkey toasted bread and a blend of Bechemel and Mornay sauces topped with bacon and fresh sliced tomatoes and garnished with parmesan cheese and bourbon-smoked paprika. 960 1280

  

The Philly Joe sandwich

The Philly Joe sandwich

A deliciously juicy and cheesy shot of The Philly Joe at Hank's Philly Steaks in Las Vegas. Not straying too far from tradition The Philly Joe is made with steak onions white American cheese and cheese wiz on a hoagie bun. 960 1280

  

Meatloaf Club sandwich

Meatloaf Club sandwich

A traditional dish with a twist -- Sean's Meatloaf Club sandwich is made with chipotle meatloaf on country white toast with applewood smoked bacon romaine lettuce tomatoes and a chipotle aioli. Visit Parish Café to enjoy this sandwich by Boston's top chef Sean Simmons. 960 1280

  

Mexican Meatball sandwich

Mexican Meatball sandwich

A Mexican spin on another classic from Parish Café -- the Mexican Meatball sandwich is served with cilantro-infused Mexican meatballs on a toasted baguette with a chipotle and jalapeno au jus, pepper jack cheese, red onions, romaine lettuce and tomatoes. 960 1280

  

fried oyster sandwich

fried oyster sandwich

Oyster fans won't be able to resist this one! Next time you're in New Orleans head over to Ye Olde College Inn for their fried oyster sandwich and fried oyster po'boy cut in half with oysters on top. 960 1280

  

More from Travel Channel

Super Official San Francisco

Daym Patterson takes a bite out of San Francisco's not-so-common takeout.